Panasonic NN-SD456, NN-SD446, NN-SD466 manual Base, Safe dish

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Reheating Charts

 

 

Weight/

Power

Time to

 

 

Food

 

Quantity

Level

Select (approx)

Instructions/Guidelines

PASTA

 

 

 

 

 

 

Cooked Spaghetti

 

100 g

HIGH

1 min.

 

 

Macaroni Cheese

 

225 g

HIGH

3 mins.

Place in a microwaveable safe dish on turntable. Cover.

 

 

 

 

 

 

 

 

 

1 kg

HIGH

8 mins.

 

 

PASTRY PRODUCTS - PRECOOKED

 

- N.B. Pastries reheated by microwave will have a soft

base.

 

Beef & Onion Pie

 

155 g

HIGH

1-2 mins.

 

 

Chicken Pie

 

480 g

HIGH

4-5 mins.

 

 

Cornish Pastie

 

200 g (1)

HIGH

2-3 mins.

 

 

Quiche

 

400 g (1)

HIGH

3-4 mins.

 

 

Samosas

 

140 g (4)

HIGH

1-2 mins.

Place on microwaveable safe plate on turntable. Do not cover.

Steak & Kidney Pie

 

550 g (1)

HIGH

6-6 mins. 30 secs.

 

 

Steak & Kidney Pie

 

250 g (1)

HIGH

2-2 mins. 30 secs.

 

 

Sausage Rolls

 

260 g (4)

HIGH

1 min. 30 secs.-2 mins.

 

 

Spring Roll

 

230 g (6)

HIGH

1-2 mins.

 

 

Christmas Mince Pies

 

90 g (2)

HIGH

10-20 secs.

 

 

PLATED MEALS - HOMEMADE -

CHILLED

 

 

 

 

Child Size

1

HIGH

3 mins.

 

 

 

 

2

HIGH

5 mins.

Place on a microwave safe plate on turntable. Cover.

Adult Size

1

HIGH

4-5 mins.

 

 

 

 

2

HIGH

5-6 mins.

 

 

PORRIDGE

 

 

 

 

 

 

1 portion

 

 

HIGH

1 min.

Use a large bowl on turntable. Stir during cooking.

4 portions

 

 

HIGH

5 mins.

 

 

 

 

PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave

safe dish

 

Apple Pie

 

500 g

HIGH

4 mins.

 

 

Baked Apple - 1

 

175 g

HIGH

30 secs.-1 min.

 

 

Bread & Butter Pudding

 

340 g

HIGH

2-3 mins.

 

 

Fruit Crumble

 

400 g

HIGH

4 mins.

Place in a microwave safe bowl on turntable. Do not cover.

Fruit Pie, individual

1

TURBO REHEAT

10-15 secs.

 

 

 

 

4

TURBO REHEAT

30-40 secs.

 

 

Milk Pudding for 1

 

 

HIGH

50 secs.

 

 

Milk Pudding for 4

 

 

HIGH

3 mins. 40 secs.

 

 

 

 

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents C R O W a V E C O O K E R Y B O O K Weight Standard Conversion ChartDear Owner Welcome to Panasonic Microwave CookingVoltage & Power Unpacking your oven Using your ovenService Maintenance of your ovenSelected Spares and Accessories Door SealsMenu Label Parts of Your OvenControl Panel Identification PlateNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyMaximum weight on turntable Keeping Your Oven CleanMeat Thermometer Paper, PlasticAmp fused socket Microwaving PrinciplesMicrowave Water Molecule Absorption General Guidelines Moisture ContentPiercing Cling FilmDensity Containers to use Testing Dishes for SuitabilityPlastic Clock Pad Control PanelDuring Cooking Start PadPlug Let’s Start to Use your OvenPower Press Level Wattage Setting the ClockHigh Power Up to 30 minutes Other Powers Up to 99 minutes Microwave Cooking and DefrostingTurbo Reheat Using the the Delay/Stand FeatureAccessory to USE Auto Weight DefrostTurn Shield Auto Weight Defrost ProgramsDefrosting Guidelines Meat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Important Note Auto Weight Cook Programs for NN-SD466/SD456Program Minimum Maximum Auto Weight Reheat / Cook Programs NN-SD446Cooking and Reheating Guidelines When is food reheated?Points for Checking Reheating ChartsHeating Category Christmas Puddings Overheating may cause pudding to ignite Canned Vegetables DrainSafe dish BaseSauces Microwave and conventional ovens may be used with careCooking Charts Eggs Scrambled Eggs PoachedFish Fresh from raw For Guidelines see Fish Chapter Fish Frozen from raw For Guidelines see Fish ChapterHave a soft base Guidelines see Meat ChapterFat! Remove dish with care. For Guidelines see Meat Chapter Porridge N.B. Use a large bowlFresh Vegetables Place Shallow microwave safe dish Safe bowlMicrowave Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing and Decreasing Recipes Using Recipes from Other BooksCooking for One Increasing RecipesGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Broccoli and Stilton SoupStuffing FishStuffed Citrus Trout Family Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock Fish Kebabs Plaice ProvencalFish Balti MarinadeMeat and Poultry Lamb Casserole Bolognese SauceDish 1.5 litre 3 pt casserole dish Dish large casserole dishSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay Ingredients FillingChicken Casserole Paprika Pork CasseroleSweet and Sour Pork Ingredients SaucePesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Dish deep casserole dishSwiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineDish 20 cm 8 flan dish Dish large bowl + heatproof dishAfter Cooking Vegetables and VegetarianBefore Cooking Gratin Dauphinois RatatouilleVegetable Lasagne Dish 20 cm 8 shallow dishCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole ToppingSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Almond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceOrange and Chocolate Drop Pudding Lemon BrûleéBaked Apples Steamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding Dish 1 litre 2 pt pudding basinWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake IcingBoston Brownies Chewy FlapjacksGinger Cake Soft Fruit Jam PreservesLemon Curd Orange MarmaladeRed Onion Chutney Plum JamTomato Chutney Technical Specifications Questions and AnswersFor business users in the European Union Index Pasta and Rice recipes LambPork Preserves08705

NN-SD456, NN-SD466, NN-SD446 specifications

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