Panasonic NN-SD446, NN-SD466, NN-SD456 Reheating Charts, Heating Category, Points for Checking

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Reheating Charts

The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.

HEATING CATEGORY

Your oven is Heating Category E and this is displayed on the front of your oven door. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven.

*1000 Watts IEC (60705) is achieved by using the Turbo Reheat pad, see page 16 for details.

900W

E

Microwave symbol

The IEC (60705) power output (watts)*

The heating category for small packs of food

 

Weight/

Power

Time to

 

Food

Quantity

Level

Select (approx)

Instructions/Guidelines

 

 

 

 

 

BABIES BOTTLES – CAUTION

For 7-8 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 25-30 secs. CHECK CAREFULLY For 3 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY

N.B. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature. Milk or formula must always be tested carefully before feeding a baby.

BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.

 

Croissants

2

HIGH

15-20 secs.

 

 

4

HIGH

30-40 secs.

Place on microwave safe plate on turntable. Do not cover.

Rolls

1

HIGH

15 secs.

 

 

4

HIGH

30-40 secs.

 

CANNED BEANS, PASTA

 

 

 

 

Baked Beans

225 g

TURBO REHEAT

1 min. 40 secs.

 

420 g

TURBO REHEAT

3 mins. - 3 mins. 30 secs.

 

 

 

Ravioli in sauce

215 g

HIGH

2 mins. 30 secs.

 

400 g

HIGH

4 mins.

Place in a microwave safe bowl on turntable. Cover.

 

Macaroni chese

225 g

TURBO REHEAT

2 mins.

 

Spaghetti Bolognese

210 g

HIGH

2 mins.

 

430 g

HIGH

4 mins.

 

 

 

Spaghetti in Tomato Sauce

200 g

TURBO REHEAT

1 min. 40 secs.

 

CANNED MEAT

 

 

 

 

Chilli Con Carne

410 g

HIGH

3 mins. 30 secs.

 

Hot Dogs (drained)

415 g

HIGH

2 mins. 30 secs.

 

Meat Balls

418 g

HIGH

4 mins. 30 secs.

Place in a microwave safe bowl on turntable. Cover.

Minced Beef & Onion

392 g

HIGH

4 mins.

 

Stewed Steak

405g

HIGH

4 mins.

 

CANNED SOUPS

 

 

 

 

Cream of Tomato

425 g

HIGH

3 mins. 30 secs. - 4 mins.

Place in a microwave safe bowl on turntable. Cover.

Minestrone

300 g

TURBO REHEAT

2 mins.

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents C R O W a V E C O O K E R Y B O O K Weight Standard Conversion ChartDear Owner Welcome to Panasonic Microwave CookingVoltage & Power Unpacking your oven Using your ovenDoor Seals Maintenance of your ovenService Selected Spares and AccessoriesIdentification Plate Parts of Your OvenMenu Label Control PanelNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyPaper, Plastic Keeping Your Oven CleanMaximum weight on turntable Meat ThermometerMicrowaving Principles Microwave Water Molecule AbsorptionAmp fused socket Cling Film Moisture ContentGeneral Guidelines PiercingDensity Containers to use Testing Dishes for SuitabilityPlastic Start Pad Control PanelClock Pad During CookingPlug Let’s Start to Use your OvenMicrowave Cooking and Defrosting Setting the ClockPower Press Level Wattage High Power Up to 30 minutes Other Powers Up to 99 minutesTurbo Reheat Using the the Delay/Stand FeatureAccessory to USE Auto Weight DefrostTurn Shield Auto Weight Defrost ProgramsDefrosting Guidelines Meat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Important Note Auto Weight Cook Programs for NN-SD466/SD456Program Minimum Maximum Auto Weight Reheat / Cook Programs NN-SD446Cooking and Reheating Guidelines When is food reheated?Reheating Charts Heating CategoryPoints for Checking Christmas Puddings Overheating may cause pudding to ignite Canned Vegetables DrainSafe dish BaseSauces Microwave and conventional ovens may be used with careCooking Charts Fish Frozen from raw For Guidelines see Fish Chapter Eggs PoachedEggs Scrambled Fish Fresh from raw For Guidelines see Fish ChapterPorridge N.B. Use a large bowl Guidelines see Meat ChapterHave a soft base Fat! Remove dish with care. For Guidelines see Meat ChapterSafe bowl Microwave Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneBroccoli and Stilton Soup Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésFish Stuffed Citrus TroutStuffing Salmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeDish deep casserole dish Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishVegetables and Vegetarian Before CookingAfter Cooking Dish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash Date Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeChewy Flapjacks Ginger CakeBoston Brownies Orange Marmalade PreservesSoft Fruit Jam Lemon CurdPlum Jam Tomato ChutneyRed Onion Chutney Technical Specifications Questions and AnswersFor business users in the European Union Index Preserves LambPasta and Rice recipes Pork08705

NN-SD456, NN-SD466, NN-SD446 specifications

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