Panasonic NN-SD446, NN-SD466 manual Microwave and conventional ovens may be used with care, Sauces

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Reheating Charts

 

Weight/

Power

Time to

 

 

Food

Quantity

Level

Select (approx)

Instructions/Guidelines

PUDDINGS AND DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish

 

Pancakes, filled

1

HIGH

45-60 secs.

 

 

 

2

HIGH

1 min. 30 secs.

Place in a microwaveable safe dish on turntable. Cover.

 

 

 

 

 

 

Rice Pudding

500 g

HIGH

2 mins. 30 secs.

 

 

PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to

a similar sized microwave safe dish. Plastic dishes designed for

 

microwave and conventional ovens may be used with care.

 

 

 

Cauliflower Cheese

450 g

HIGH

7 mins.

 

 

Cottage Pie

190 g

HIGH

3-4 mins.

 

 

 

600 g

HIGH

6-8 mins.

 

 

Hot & Spicy Wings

700 g

HIGH

6-7 mins.

Place on microwaveable safe plate or rack on turntable. Do not cover.

Lasagne

300 g

HIGH

5-6 mins.

 

 

Onion Bhajis

200 g (6)

HIGH

1-2 mins.

 

 

Pakora & Felafel

 

 

 

 

 

 

 

Vegetable Bake

454 g

HIGH

6-8 mins.

 

 

PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to

a similar sized microwave safe dish. Plastic dishes designed for

 

microwave and conventional ovens may be used with care.

 

 

 

Lasagne

400 g

HIGH

5 mins. then rest for 1 min.

 

 

 

 

then HIGH

4 mins.

 

 

Salmon Crumble

300 g

HIGH

3 mins. then rest for 1 min.

Place on turntable. Do not cover.

 

 

then HIGH

3-4 mins.

 

 

 

 

Shepherd’s Pie

460 g

HIGH

6 mins. then rest for 1 min.

 

 

 

 

then HIGH

4-5 mins.

 

 

SAUCES

 

 

 

 

 

Custard

300 ml

HIGH

1 min. 30 secs.

 

 

 

600 ml

HIGH

3 mins.

Use a large bowl on turntable. Stir during cooking.

Savoury Sauce

300 ml

HIGH

2 mins.

 

 

VEGETABLES

 

 

 

 

 

Jacket Potato

250 g

HIGH

1 min.

 

 

Green Vegetables

100 g

HIGH

1 min. 30 secs.

 

 

225 g

HIGH

2 mins.

Place in a microwave safe bowl on turntable. Do not cover.

 

Mashed Potato

350 g

MEDIUM

7-8 mins.

 

 

Root Vegetables

100 g

HIGH

1 min.

 

 

225 g

HIGH

1 min. 30 secs.

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents C R O W a V E C O O K E R Y B O O K Standard Conversion Chart WeightWelcome to Panasonic Microwave Cooking Dear OwnerVoltage & Power Using your oven Unpacking your ovenSelected Spares and Accessories Maintenance of your ovenService Door SealsControl Panel Parts of Your OvenMenu Label Identification PlateImportant Information Read Carefully Never Operate the Oven Without Food Inside on MicrowaveMeat Thermometer Keeping Your Oven CleanMaximum weight on turntable Paper, PlasticMicrowaving Principles Microwave Water Molecule AbsorptionAmp fused socket Piercing Moisture ContentGeneral Guidelines Cling FilmDensity Testing Dishes for Suitability Containers to usePlastic During Cooking Control PanelClock Pad Start PadLet’s Start to Use your Oven PlugHigh Power Up to 30 minutes Other Powers Up to 99 minutes Setting the ClockPower Press Level Wattage Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo ReheatAuto Weight Defrost Accessory to USEAuto Weight Defrost Programs Turn ShieldDefrosting Guidelines Defrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Auto Weight Cook Programs for NN-SD466/SD456 Important NoteAuto Weight Reheat / Cook Programs NN-SD446 Program Minimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesReheating Charts Heating CategoryPoints for Checking Canned Vegetables Drain Christmas Puddings Overheating may cause pudding to igniteBase Safe dishMicrowave and conventional ovens may be used with care SaucesCooking Charts Fish Fresh from raw For Guidelines see Fish Chapter Eggs PoachedEggs Scrambled Fish Frozen from raw For Guidelines see Fish ChapterFat! Remove dish with care. For Guidelines see Meat Chapter Guidelines see Meat ChapterHave a soft base Porridge N.B. Use a large bowlSafe bowl Microwave Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Cooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes Increasing RecipesCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Broccoli and Stilton SoupFish Stuffed Citrus TroutStuffing Salmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie Fish Balti Plaice ProvencalFish Kebabs MarinadeMeat and Poultry Dish 1.5 litre 3 pt casserole dish Bolognese SauceLamb Casserole Dish large casserole dishChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding Ingredients FillingSweet and Sour Pork Paprika Pork CasseroleChicken Casserole Ingredients SauceTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana Dish deep casserole dishCheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeDish 20 cm 8 flan dish Quiche LorraineMacaroni Cheese Dish large bowl + heatproof dishVegetables and Vegetarian Before CookingAfter Cooking Vegetable Lasagne RatatouilleGratin Dauphinois Dish 20 cm 8 shallow dishRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese ToppingVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash Creme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding Christmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Dish 1 litre 2 pt pudding basinCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake IcingChewy Flapjacks Ginger CakeBoston Brownies Lemon Curd PreservesSoft Fruit Jam Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney Questions and Answers Technical SpecificationsFor business users in the European Union Index Pork LambPasta and Rice recipes Preserves08705

NN-SD456, NN-SD466, NN-SD446 specifications

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