Panasonic NN-SD466, NN-SD446 manual Fruity Chicken Risotto, Tagliatelle Toscana, Vegetable Couscous

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P A S T A A N D R I C E

Ingredients

30 ml (2 tbsp) olive oil

1 onion, finely chopped

2 cm (3⁄4”) fresh root ginger, peeled and chopped

10 ml (2 tsp) cumin seeds

3 ml (1⁄2 tsp) turmeric

1 cinnamon stick, broken in half

4 boneless chicken breasts, cubed

275 g (10 oz) basmati rice

1 litre (13⁄4 pt) hot chicken stock

75 g (3 oz) ready to eat dried apricots, chopped

50 g (2 oz) sultanas salt and pepper

Ingredients

1 aubergine, cubed salt

350 g (12 oz) tagliatelle, fresh

1onion

1clove garlic crushed 15 ml (1 tbsp) olive oil

397 g (14 oz) tin of chopped tomatoes

5 ml (1 tsp) basil

15 ml (1 tbsp) tomato puree

15 g (1⁄2 oz) butter salt and pepper

8-10 black olives, stoned

100 g (4 oz) mozzarella, diced

30 ml (2 tbsp) parmesan cheese, grated

Ingredients

1 large onion, sliced

225 g (8 oz) courgettes, thickly sliced

225 g (8 oz) green beans, chopped

225 g (8 oz) carrots, thickly sliced

1 small cauliflower, broken into florets

396 g (14 oz) can chick peas, drained

5 ml (1 tsp) tumeric

3 ml (1/2 tsp) cinnamon salt

1 clove garlic, crushed

300 ml (1/2 pt) hot vegetable stock 350 g (12 oz) couscous

Fruity Chicken Risotto

Serves 4

Dish: 3 litre (6 pt) casserole

1.Place the oil, onion and ginger in a large bowl, cover and cook on HIGH power for 3 mins. or until softened.

2.Add the cumin, turmeric, cinnamon and chicken. Cover and cook on HIGH power for 1 minute.

3.Add the rice, stock, apricots and sultanas. Cover and cook on HIGH power for 10 mins. and then MEDIUM power for 8 mins. or until the chicken and rice are cooked.

4.Season to taste and cover and allow to stand 5 mins. before serving.

Tagliatelle Toscana

Serves 4

Dish: deep casserole dish

1.Sprinkle the aubergine with salt and leave for 20 mins. then rinse and dry.

2.Cook the pasta in 600 ml (1 pt) boiling water, covered, on HIGH power for 4 mins. or until tender. Drain.

3.Place onion, garlic and oil in a bowl, cover and cook on HIGH power for 2 mins. or until soft. Add the remaining ingredients except the mozzarella and parmesan cheese, cover and cook on HIGH power for 6 mins.

4.Mix the drained pasta with the mozzarella. Place in a casserole dish. Pour the sauce over the top. Sprinkle with parmesan. Cover and cook on HIGH power for 4-5 mins. until piping hot.

Vegetable Couscous

Serves 4

Dish: large casserole

1.Place all the vegetables in a large casserole with the spices, salt, garlic and chick peas. Add the hot vegetable stock. Cover and cook on HIGH power for 16-18 mins. or until the vegetables are tender.

2.Pour 450 ml (3/4 pt) of boiling water over the couscous. Allow to stand for 10 mins. Cover and cook on MEDIUM power for 5 mins. or until warm and fluffed. Separate the grains with a fork and serve with the vegetables.

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Contents C R O W a V E C O O K E R Y B O O K Standard Conversion Chart WeightWelcome to Panasonic Microwave Cooking Dear OwnerVoltage & Power Using your oven Unpacking your ovenSelected Spares and Accessories Maintenance of your ovenService Door SealsControl Panel Parts of Your OvenMenu Label Identification PlateImportant Information Read Carefully Never Operate the Oven Without Food Inside on MicrowaveMeat Thermometer Keeping Your Oven CleanMaximum weight on turntable Paper, PlasticMicrowave Water Molecule Absorption Microwaving PrinciplesAmp fused socket Piercing Moisture ContentGeneral Guidelines Cling FilmDensity Testing Dishes for Suitability Containers to usePlastic During Cooking Control PanelClock Pad Start PadLet’s Start to Use your Oven PlugHigh Power Up to 30 minutes Other Powers Up to 99 minutes Setting the ClockPower Press Level Wattage Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo ReheatAuto Weight Defrost Accessory to USEAuto Weight Defrost Programs Turn ShieldDefrosting Guidelines Defrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Auto Weight Cook Programs for NN-SD466/SD456 Important NoteAuto Weight Reheat / Cook Programs NN-SD446 Program Minimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesHeating Category Reheating ChartsPoints for Checking Canned Vegetables Drain Christmas Puddings Overheating may cause pudding to igniteBase Safe dishMicrowave and conventional ovens may be used with care SaucesCooking Charts Fish Fresh from raw For Guidelines see Fish Chapter Eggs PoachedEggs Scrambled Fish Frozen from raw For Guidelines see Fish ChapterFat! Remove dish with care. For Guidelines see Meat Chapter Guidelines see Meat ChapterHave a soft base Porridge N.B. Use a large bowlMicrowave Safe bowl Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Cooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes Increasing RecipesCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Broccoli and Stilton SoupStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Fish Balti Plaice ProvencalFish Kebabs MarinadeMeat and Poultry Dish 1.5 litre 3 pt casserole dish Bolognese SauceLamb Casserole Dish large casserole dishChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding Ingredients FillingSweet and Sour Pork Paprika Pork CasseroleChicken Casserole Ingredients SauceTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana Dish deep casserole dishCheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeDish 20 cm 8 flan dish Quiche LorraineMacaroni Cheese Dish large bowl + heatproof dishBefore Cooking Vegetables and VegetarianAfter Cooking Vegetable Lasagne RatatouilleGratin Dauphinois Dish 20 cm 8 shallow dishRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese ToppingRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash Creme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceBaked Apples Lemon BrûleéOrange and Chocolate Drop Pudding Christmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Dish 1 litre 2 pt pudding basinCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake IcingGinger Cake Chewy FlapjacksBoston Brownies Lemon Curd PreservesSoft Fruit Jam Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney Questions and Answers Technical SpecificationsFor business users in the European Union Index Pork LambPasta and Rice recipes Preserves08705

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