Panasonic NN-SD446, NN-SD466 manual Lemon Brûleé, Baked Apples, Orange and Chocolate Drop Pudding

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P U D D I N G S A N D D E S S E R T S

Ingredients

2 lemons

500 ml (18 fl oz.) full fat milk

1 cinnamon stick grated nutmeg

4 medium egg yolks

50 g (2 oz) caster sugar

30 ml (2 tbsp) cornflour

100 g (4 oz) demerara sugar

Ingredients

4 medium sized apples

30 ml (2 tbsp) sugar

25-50 g (1-2 oz) mixed dried fruit 25g (1 oz) butter

Ingredients

1 whole orange

1 orange, juice and grated rind of

175 g (6 oz) self-raising flour, sifted

100 g (4 oz) soft margarine

100 g (4 oz) caster sugar

2 eggs, beaten

100 g (4 oz) chocolate drops

Lemon Brûleé

Serves 4

Dish: 4 individual heatproof ramekins

1.Place the grated rind of the lemons with the milk, cinnamon and nutmeg in a large jug and cook on HIGH power for 4 mins. Allow to cool.

2.Whisk the egg yolks and caster sugar until pale and foamy, then stir in the cornflour.

3.Strain the milk into the egg mixture and then cook on HIGH power for 4-5 mins. or until thickened. Stir frequently.

4.Pour into 4 ovenproof dishes and allow to cool for 4 hours or overnight.

5.Sprinkle with remaining sugar and place under a hot grill to caramelise the top.

Baked Apples

Serves 4

Dish: 20cm (8”) shallow dish

1.Core the apples and score the skin around the middle.

2.Mix together the sugar and fruit and fill the centres of the apples.

3.Dot the top with butter. Stand the apples in a suitable dish and cook on HIGH power for 5-7 mins. before serving.

The apples will look quite green when removed from the oven, but they should feel slightly soft when tested with a sharp knife. During the standing time, the colour will become dull and the apples will be tender. The apples will overcook very easily, so take care to undercook slightly. For 1 baked apple cook for 2-3 mins. For 2 baked apples cook for 3-5 mins.

Orange and Chocolate Drop Pudding

Serves 4-6

Dish: 1.2 litre (2 pt) pudding basin

1.Cut one orange into slices and arrange around the sides of the basin.

2.Mix flour, margarine, sugar, grated rind and orange juice and eggs and beat well until thoroughly mixed. Stir in chocolate drops. Spoon mixture into pudding basin and cook on HIGH power for 5-6 mins. or until just set.

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Contents C R O W a V E C O O K E R Y B O O K Standard Conversion Chart WeightWelcome to Panasonic Microwave Cooking Dear OwnerVoltage & Power Using your oven Unpacking your ovenSelected Spares and Accessories Maintenance of your ovenService Door SealsControl Panel Parts of Your OvenMenu Label Identification PlateImportant Information Read Carefully Never Operate the Oven Without Food Inside on MicrowaveMeat Thermometer Keeping Your Oven CleanMaximum weight on turntable Paper, PlasticMicrowaving Principles Microwave Water Molecule AbsorptionAmp fused socket Piercing Moisture ContentGeneral Guidelines Cling FilmDensity Testing Dishes for Suitability Containers to usePlastic During Cooking Control PanelClock Pad Start PadLet’s Start to Use your Oven PlugHigh Power Up to 30 minutes Other Powers Up to 99 minutes Setting the ClockPower Press Level Wattage Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo ReheatAuto Weight Defrost Accessory to USEAuto Weight Defrost Programs Turn ShieldDefrosting Guidelines Defrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Auto Weight Cook Programs for NN-SD466/SD456 Important NoteAuto Weight Reheat / Cook Programs NN-SD446 Program Minimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesReheating Charts Heating CategoryPoints for Checking Canned Vegetables Drain Christmas Puddings Overheating may cause pudding to igniteBase Safe dishMicrowave and conventional ovens may be used with care SaucesCooking Charts Fish Fresh from raw For Guidelines see Fish Chapter Eggs PoachedEggs Scrambled Fish Frozen from raw For Guidelines see Fish ChapterFat! Remove dish with care. For Guidelines see Meat Chapter Guidelines see Meat ChapterHave a soft base Porridge N.B. Use a large bowlSafe bowl Microwave Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Cooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes Increasing RecipesCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Broccoli and Stilton SoupFish Stuffed Citrus TroutStuffing Salmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie Fish Balti Plaice ProvencalFish Kebabs MarinadeMeat and Poultry Dish 1.5 litre 3 pt casserole dish Bolognese SauceLamb Casserole Dish large casserole dishChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding Ingredients FillingSweet and Sour Pork Paprika Pork CasseroleChicken Casserole Ingredients SauceTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana Dish deep casserole dishCheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeDish 20 cm 8 flan dish Quiche LorraineMacaroni Cheese Dish large bowl + heatproof dishVegetables and Vegetarian Before CookingAfter Cooking Vegetable Lasagne RatatouilleGratin Dauphinois Dish 20 cm 8 shallow dishRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese ToppingVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash Creme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding Christmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Dish 1 litre 2 pt pudding basinCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake IcingChewy Flapjacks Ginger CakeBoston Brownies Lemon Curd PreservesSoft Fruit Jam Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney Questions and Answers Technical SpecificationsFor business users in the European Union Index Pork LambPasta and Rice recipes Preserves08705

NN-SD456, NN-SD466, NN-SD446 specifications

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