Panasonic NN-SD466, NN-SD456 Auto Weight Reheat / Cook Programs NN-SD446, Program Minimum Maximum

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Auto Weight Reheat / Cook Programs NN-SD446

Auto Programs must ONLY be used for the foods described below. Place food off centre, unless otherwise stated.

1 Curry

 

This program is for reheating a chilled

 

2 Chinese Style

 

 

 

curry convenience meal that can be

 

 

 

 

 

 

stirred. Foods must be in a suitable

 

 

 

 

 

 

single section microwaveable container*

 

 

 

 

 

 

and have the film pierced. Place on

 

 

 

 

 

 

turntable. Select program 1 using Auto

 

 

 

 

 

 

Cook Menu Dial. Enter the weight then

 

 

 

 

 

 

press START. Stir halfway. Allow to stand

 

 

 

 

 

 

for 1 minute. Ensure that the food is

 

 

 

 

 

 

piping hot. Stir the food before serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 Pasta

 

This program is for reheating a chilled

4 Jacket Potatoes

 

 

 

pasta style convenience meal that can be

 

 

 

 

 

stirred. Foods must be in a suitable

 

 

 

 

 

single section microwaveable container*

 

 

 

 

 

and have the film pierced. Place on

 

 

 

 

 

turntable. Select program 3 using Auto

 

 

 

 

 

Cook Menu Dial. Enter the weight then

 

 

 

 

 

press START. Stir halfway. Allow to stand

 

 

 

 

 

for 1 minute. Ensure that the food is

 

 

 

 

 

piping hot. Stir the food before serving.

 

 

 

This program is for reheating a chilled chinese style convenience meal that can be stirred. Foods must be in a suitable single section microwaveable container* and have the film pierced. Place on the turntable and Select program 2 using Auto Cook Menu Dial. Enter the weight. Press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

To cook jacket potatoes choose medium sized potatoes 200-250g (7-9oz). Wash and dry and prick with a fork several times. Arrange around edge of turntable. Select program 4 using Auto Cook Menu Dial. Enter weight. Press START. DO NOT COVER. After cooking, wrap in foil and stand for 5 mins.

5 Fresh Vegetables

*IMPORTANT NOTE:

To cook FRESH vegetables. Place

6 Fresh Fish

 

 

prepared vegetables into a shallow

 

 

container on turntable. Add 15ml (1tbsp)

 

 

of water per 100g (4 oz) vegetables.

 

 

Cover with pierced cling film or lid. Select

 

 

program 5 using Auto Cook Menu Dial.

 

 

Enter the weight. Press START.

 

 

 

 

 

To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15-30ml (1-2tbsp) liquid. Cover with pierced cling film or lid. Select program 6 using Auto Cook Menu Dial. Enter the weight. Press START.

Meals in bowl shaped containers may require extra cooking time.

Minimum/Maximum Weights to use on Auto Weight Programs for NN-SD446

Program

Minimum

Maximum

1 Curry

300g (11 oz)

800g (1lb 12oz)

 

 

 

2 Chinese

300g (11 oz)

450g (1lb)

 

 

 

3 Pasta

300g (11 oz)

1500g (3lb 5oz)

 

 

 

4 Jacket Potatoes

200g (7 oz)

1500g (3lb 5oz)

 

 

 

5 Fresh Vegetables

100g (4 oz)

800g (1lb 12oz)

 

 

 

6 Fresh Fish

100g (4 oz)

800g (1lb 12oz)

 

 

 

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Contents C R O W a V E C O O K E R Y B O O K Weight Standard Conversion ChartDear Owner Welcome to Panasonic Microwave CookingVoltage & Power Unpacking your oven Using your ovenService Maintenance of your ovenSelected Spares and Accessories Door SealsMenu Label Parts of Your OvenControl Panel Identification PlateNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyMaximum weight on turntable Keeping Your Oven CleanMeat Thermometer Paper, PlasticMicrowave Water Molecule Absorption Microwaving PrinciplesAmp fused socket General Guidelines Moisture ContentPiercing Cling FilmDensity Containers to use Testing Dishes for SuitabilityPlastic Clock Pad Control PanelDuring Cooking Start PadPlug Let’s Start to Use your OvenPower Press Level Wattage Setting the ClockHigh Power Up to 30 minutes Other Powers Up to 99 minutes Microwave Cooking and DefrostingTurbo Reheat Using the the Delay/Stand FeatureAccessory to USE Auto Weight DefrostTurn Shield Auto Weight Defrost ProgramsDefrosting Guidelines Meat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Important Note Auto Weight Cook Programs for NN-SD466/SD456Program Minimum Maximum Auto Weight Reheat / Cook Programs NN-SD446Cooking and Reheating Guidelines When is food reheated?Heating Category Reheating ChartsPoints for Checking Christmas Puddings Overheating may cause pudding to ignite Canned Vegetables DrainSafe dish BaseSauces Microwave and conventional ovens may be used with careCooking Charts Eggs Scrambled Eggs PoachedFish Fresh from raw For Guidelines see Fish Chapter Fish Frozen from raw For Guidelines see Fish ChapterHave a soft base Guidelines see Meat ChapterFat! Remove dish with care. For Guidelines see Meat Chapter Porridge N.B. Use a large bowlMicrowave Safe bowl Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Increasing and Decreasing Recipes Using Recipes from Other BooksCooking for One Increasing RecipesGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Broccoli and Stilton SoupStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Fish Kebabs Plaice ProvencalFish Balti MarinadeMeat and Poultry Lamb Casserole Bolognese SauceDish 1.5 litre 3 pt casserole dish Dish large casserole dishSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay Ingredients FillingChicken Casserole Paprika Pork CasseroleSweet and Sour Pork Ingredients SaucePesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Dish deep casserole dishSwiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineDish 20 cm 8 flan dish Dish large bowl + heatproof dishBefore Cooking Vegetables and VegetarianAfter Cooking Gratin Dauphinois RatatouilleVegetable Lasagne Dish 20 cm 8 shallow dishCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole ToppingRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash Almond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceBaked Apples Lemon BrûleéOrange and Chocolate Drop Pudding Steamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding Dish 1 litre 2 pt pudding basinWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake IcingGinger Cake Chewy FlapjacksBoston Brownies Soft Fruit Jam PreservesLemon Curd Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney Technical Specifications Questions and AnswersFor business users in the European Union Index Pasta and Rice recipes LambPork Preserves08705

NN-SD456, NN-SD466, NN-SD446 specifications

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