Panasonic NN-SD456 manual Cheese and Egg Dishes, Swiss Cheese Fondue, Cheesey Risotto, Piperade

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Cheese and Egg Dishes

PIERCING

BOILED EGGS IN SHELLS

QUICHES

Always pierce egg yolk and white to stop them exploding when poaching or frying in a microwave.

Ingredients

1 garlic clove, halved

300 ml (1⁄2 pt) dry white wine

450 g (1 lb) Gruyère cheese, grated

25 g (1 oz) plain flour Pinch of pepper Pinch of grated nutmeg Paprika for sprinkling

Always cook quiches on SIMMER power to

Never attempt to cook a boiled egg by avoid curdling the egg filling. microwave. They can explode dangerously.

Swiss Cheese Fondue

Serves 4-6

Dish: large 2 litre (4 pt) bowl

1.Place garlic and wine in the bowl and cook on HIGH power for 4 mins., or until wine is just boiling.

2.In another bowl mix the cheese and flour together, until evenly combined.

3.Remove the garlic from the wine and discard. Add half of the cheese mixture, stirring constantly until the cheese melts.

4.Cook on HIGH power for 1 minute, then stir in the rest of the cheese mixture.

5.Return to the microwave and cook again for 1 minute on HIGH power. Season with pepper and nutmeg.

6.Sprinkle with paprika, if desired. Serve with chunks of french bread, or vegetables.

G G D I S H E S

Ingredients

2 onions, finely chopped

50 g (2 oz) butter or margarine

225 g (8 oz) long grain rice

600 ml (1 pt) hot chicken stock

800 g (11⁄2 lb) tin tomatoes

100 g (4 oz) mature cheddar cheese, grated

25 g (1 oz) Parmesan cheese, grated salt and pepper

1 bunch of chives, chopped

Ingredients

15 ml (1 tbsp) olive or vegetable oil

1⁄2 red pepper, deseeded & diced

1⁄2 green pepper, deseeded & diced

1 onion finely chopped

4 eggs

3 ml (1⁄2 tsp) basil

salt and pepper to taste

Cheesey Risotto

Serves 4

Dish: large casserole

1.Place the onions and butter in a large casserole. Cover and cook on HIGH power for 3 mins. or until softened.

2.Stir in the rice, cover and cook on HIGH for 1 minute.

3.Add the hot stock and tomatoes, cover and cook on HIGH power for 5 mins. and then MEDIUM power for 15 mins. or until the rice is cooked. Stir halfway during cooking.

4.Season and stir in 75 g (3 oz) cheese. Cover and leave to stand for 5 mins. (this enables the rice to absorb any excess stock).

5.Serve the Risotto sprinkled with remaining cheese and chives.

Piperade

Serves 2

Dish: 22 cm (9”) Pyrex plate

1.Place oil and vegetables in a bowl, cover and cook on HIGH power for 3-4 mins. or until soft.

2.Grease the plate and spread with vegetables. Beat the eggs with salt and pepper and pour over the vegetables.

3.Cook on HIGH power for 3-4 mins. or until eggs are softly set, but still moist, beating with a fork several times during cooking. Allow to stand covered for 2 mins. before serving.

C H E E S E A N D E

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Contents C R O W a V E C O O K E R Y B O O K Weight Standard Conversion ChartDear Owner Welcome to Panasonic Microwave CookingVoltage & Power Unpacking your oven Using your ovenDoor Seals Maintenance of your ovenService Selected Spares and AccessoriesIdentification Plate Parts of Your OvenMenu Label Control PanelNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyPaper, Plastic Keeping Your Oven CleanMaximum weight on turntable Meat ThermometerAmp fused socket Microwaving PrinciplesMicrowave Water Molecule Absorption Cling Film Moisture ContentGeneral Guidelines PiercingDensity Containers to use Testing Dishes for SuitabilityPlastic Start Pad Control PanelClock Pad During CookingPlug Let’s Start to Use your OvenMicrowave Cooking and Defrosting Setting the ClockPower Press Level Wattage High Power Up to 30 minutes Other Powers Up to 99 minutesTurbo Reheat Using the the Delay/Stand FeatureAccessory to USE Auto Weight DefrostTurn Shield Auto Weight Defrost ProgramsDefrosting Guidelines Meat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Important Note Auto Weight Cook Programs for NN-SD466/SD456Program Minimum Maximum Auto Weight Reheat / Cook Programs NN-SD446Cooking and Reheating Guidelines When is food reheated?Points for Checking Reheating ChartsHeating Category Christmas Puddings Overheating may cause pudding to ignite Canned Vegetables DrainSafe dish BaseSauces Microwave and conventional ovens may be used with careCooking Charts Fish Frozen from raw For Guidelines see Fish Chapter Eggs PoachedEggs Scrambled Fish Fresh from raw For Guidelines see Fish ChapterPorridge N.B. Use a large bowl Guidelines see Meat ChapterHave a soft base Fat! Remove dish with care. For Guidelines see Meat ChapterFresh Vegetables Place Shallow microwave safe dish Safe bowlMicrowave Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneBroccoli and Stilton Soup Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésStuffing FishStuffed Citrus Trout Family Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeDish deep casserole dish Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishAfter Cooking Vegetables and VegetarianBefore Cooking Dish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Date Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelOrange and Chocolate Drop Pudding Lemon BrûleéBaked Apples Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeBoston Brownies Chewy FlapjacksGinger Cake Orange Marmalade PreservesSoft Fruit Jam Lemon CurdRed Onion Chutney Plum JamTomato Chutney Technical Specifications Questions and AnswersFor business users in the European Union Index Preserves LambPasta and Rice recipes Pork08705

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