Panasonic NN-S781 manual g Whole fish, cleaned and scaled Bream or Snapper, Melted butter, divided

Page 41

Fish and Shellfish

G

INGERED

W HOLE

F ISH (S)

Serves: 4

 

 

Ingredients:

 

 

2 x 400 g

whole bream, cleaned

1

tablespoon

sweet sherry

 

1⁄4 cup

soy sauce

1

teaspoon

minced ginger

3

 

spring onions, sliced

1

tablespoon

peanut oil

 

Method:

Place fish in shallow casserole dish. Combine sherry, soy sauce, minced ginger and spring onions and peanut oil in 1-litre jug. Pour sauce mixture over fish. Cover and cook on P4 for 4 to 5 minutes. Turn over and recover. Cook on P4 for 4 to 6 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Fish , then Start .

W HOLE

S TUFFED

F ISH

(S)

Serves: 2

 

 

 

Ingredients:

 

 

 

500 g

 

whole fish, cleaned and scaled

 

 

 

(Bream or Snapper)

2 tablespoons

melted butter, divided

Stuffing:

 

 

 

1

cup

 

fresh breadcrumbs

4

 

 

spring onions, sliced

1

teaspoon

dried basil

1⁄2 lemon

 

 

 

juice of

2 tablespoons

chopped parsley

 

 

 

 

freshly ground black pepper

Method:

Brush fish cavity with melted butter. Combine remaining butter with r emaining ingredients to make stuffing.

Stuff fish cavity w ith mixture and secure opening with wooden skewers or string. Place fish on a rack in 3-litre casserole dish and cook on P4 for 7 to 9 minutes.

Stand, covered, for 5 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Fish , then Start .

G

ARLIC

P RAWNS

 

 

 

 

 

 

Serves: 2

R

e c ip

e

P

r o m

p

tin g

Ingredients:

 

 

 

 

 

 

 

60 g

butter

 

 

 

 

 

 

1

teaspoon

minced garlic

 

 

 

 

 

 

1

tablespoon

lemon juice

 

 

 

 

 

 

1

tablespoon

chopped parsley

 

 

 

 

 

 

500 g

peeled green prawns

 

 

 

 

 

 

Method:

Place butter and garlic in 1-litre dish and cook on P10 for 30 to 50 seconds. Add lemon juice, parsley and prawns. Cook on P6 for 5 to 7 minutes, stirring halfway through cooking. Serve in individual ramekins.

Seafood Marinara

S EAFOOD

M

ARINARA

Serves: 4

 

 

Ingredients:

 

 

250 g

 

scallops

250 g

 

green prawns,

 

 

shelled and deveined

1 (approx. 275 g)

squid, cleaned and sliced

2 tablespoons

butter

1

 

clove garlic, crushed

2

 

tomatoes, peeled and chopped

1 tablespoon

 

tomato paste

1⁄4 cup

 

white wine

1 teaspoon

 

basil

 

 

pepper

 

 

chopped parsley

Method:

Place cleaned seafood into 2-litre casserole dish. Set aside. Place butter and garlic in 1-litre casserole dish. Cook on P7 for 1 minute. Add remaining ingredients (except seafood), to dish and cook on

P10 for 5 minutes. Purée tomato mixture in blender or food processor and pour over seafood. Cook on

P6 for 7 to 9 minutes. Stand for 5 minutes. Serve with salad and pasta.

HINT:

When cooking whole fish, remove or shield the eyes before cooking to prevent eyes exploding.

Cooking Guide

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Contents Microwave Oven Customer Care Centre French Forest NSWModel Number Serial NumberTable of Contents Important Instructions Safety InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenPlacement of Oven Installation and General InstructionsGeneral Use CircuitsReflection How to Test a Container for Safe Microwave Oven UsePaper Products and Freezer Wrap Glass, Ceramic and ChinaBrowning Dishes PlasticsMetal Jars and BottlesDoor Safety Lock System Roller Ring Feature DiagramGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S761 Start PadNN-S751 Restart ovenOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress Enter Time of DayTo Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing TimeMicro Power Micro Power and TimeNN-S781 NN-S761 PressTo Reheat by Micro Power and Time To Defrost Set WeightDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniquePad Serving / WeightNN-S751 Root Vegetables 180 g 500 g Auto Reheat 850 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gFresh Pasta 150 g 500 g Dried Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gCategory appears in the display window Select CategorySensor Cook If desired, press Sensor ReheatNN-T791/NN-S781/NN-S761 Sensor Reheat-Reheat 1.0 kg All ModelsFoods should be completely frozen Cover foods securely with plastic wrap or a fitted lidVegetables Steamed Vegetables 1.0 kg All Models Fish 120 g 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsLamb 1.0 kg 2.5 kg Beef 1.0 kg 2.0 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingTechniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Browning CoveringStanding Time Rice PastaIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesIngredients Everyday BasicsMethod HintTo Toast Coconut To Reheat Filtered CoffeeTo Reheat a Croissant To Reheat Pouring Custard To cook by Sensor CookTo Reheat 2 Cups of Cooked Rice To Heat Baby Food VariationsCurry powder Pepper Onion, diced Cups Chicken stockPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons 80 g Butter Cup Chilli salsa 200 g Packet corn chips Grated cheeseCurry powder Worcestershire sauce Teaspoon Mixed dried herbs ⁄2 cup Chopped salami 50 g Place pita bread onto dinner plate. Spread each Eggs, separatedDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishFresh mussels BouillabaisseLeek, sliced Clove garlic, crushedSquid, cleaned and sliced 500 g Whole fish, cleaned and scaled Bream or SnapperMelted butter, divided Spring onions, slicedPoultry Power Temperature Poultry Chart for Microwave Cooking by TimePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Soup LaksaMethod Laksa To serve⁄4 cup Lemon juice CornflourThen Start Seeded mustard200 ml Main Fare Meats Meat Chart for Microwave CookingDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking TimePrepare as above. Cover with plastic wrap Press 500 g Lamb, diced Onion, chopped Clove garlic, crushedThai green curry paste Shredded fresh basil600ml Hot chicken stock 150g Garam masala Teaspoon Dried thyme CupServe 750 g LiverBeef stock powder 500 g Lamb mince Onion, chopped450 g Potatoes, peeled and finely diced Cups Water Steamed riceCheese Sauce Method Meat SauceDried Beans and Peas Chart for Microwave Cooking Frozen Vegetables Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesOn P10 Fresh Vegetables Chart for Time CookingVegetable Quantity Cooking Procedure Time Press Root Vegetables , then Start ⁄2 cup Tomato purée Teaspoon 200 g Zucchini, sliced Capsicum, sliced Onion, sliced250 g Brussels sprouts Butter 150 gPeel and thinly slice carrots. Combine all ingredients 500 g Carrots approximatelyButter Salt and pepper Fresh basil, chopped200 g Sliced snow peas Sliced carrots Sliced zucchini Cup Sour cream ⁄4 cup MilkTomatoes large Finely chopped parsleyDirections for Cooking Pasta by Microwave Rice, Pasta and CerealDirections for Cooking Hot Cereal by Microwave APPROX. Time Amount500 g Mussels ⁄4 cup Water Serves 6 toCups Long grain rice Cups Hot chicken stock 11⁄2 cupsCup Milk 375 g Olive oil CupsPrecooked lasagne sheets Teaspoon TurmericSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingFlour, sifted ⁄2 cup Brandy 250 Butter Brown sugar EggsCanned apples Christmas PuddingTo Soften Dried Fruit ToppingTo prepare topping 300 Chocolate pieces Oatmeal Cookies400 g Condensed milk Chopped peanutsSteamed Hand Towels Micro-made ExtrasMakes 1 cup 250 ml Stirred Custard⁄ 2 cup Lemon juice Lemon rindCondensed milk ⁄4 cup Brown sugar Flour 11⁄2 cup Milk Grated cheeseCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beverages BeefBiscuits CakesNoodles LambPork PotatoPudding PreservesSauce SoupsBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo Reheat using Sensor Reheat To Cook usingTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0
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