Panasonic NN-S781, NN-T791 Flour 11⁄2 cup Milk Grated cheese, Condensed milk ⁄4 cup Brown sugar

Page 71

Micro-made Extras

C HEESE

S

AUCE

 

 

 

 

Makes: 1

12 cups

R e c ip e

P

r o m

p tin g

 

 

 

Ingredients:

 

 

 

 

 

 

40 g

 

butter

 

 

 

 

2 tablespoons

 

flour

 

 

 

 

112 cup

 

milk

 

 

 

 

12 cup

 

grated cheese

 

 

 

Method:

 

 

 

 

 

 

Melt butter in 1-litre jug on P10 for 30 seconds. Add

 

 

 

flour and mix well. Gradually stir in milk. Cook on

 

 

 

P10 for 1 to 1

12 minutes. Add cheese and cook on

 

 

 

P10 for a further 2 to 2

12minute. Stir and serve with

 

 

vegetables of your choice.

 

 

 

 

 

 

 

 

 

 

 

C ARAMEL

 

S AUCE

 

 

 

 

Makes: 2 cups

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

1 can (440 g)

condensed milk

 

 

 

14 cup

 

brown sugar

 

 

 

2 tablespoons

 

golden syrup

 

 

 

 

300 ml

 

cream

 

 

 

 

Method:

Combine condensed milk, brown sugar and golden

syrup in 2-litre jug. Mix well. Cook on P10 for 4 to 5 minutes, stirring halfway through cooking. Add

cream and stir until combined. Serve over ice cream.

C HOCOLATE

M ACADAMIA

N UT S AUCE

Makes: Approximately 1 cup

 

Ingredients:

 

 

200 g

dark chocolate

 

300 ml

cream

 

14 cup

macadamia nuts, chopped finely

Method:

Place chocolate and cream in 500 ml pyrex jug. Melt on P10 for 1 to 2 minutes. Add nuts and serve hot over ice cream.

A PPLE

S PREAD

Makes: 1

 

12 cups

Ingredients:

 

6

 

medium apples, peeled and grated

14 cup

 

water

1 cup

 

caster sugar

2 tablespoons

lemon juice

Method:

Place apples and water in 3-litre casserole dish. Cook covered on P10 for 6 to 7 minutes, stirring once during cooking. Add sugar and lemon juice. Cover and cook on P10 for 12 to 14 minutes. Stir once during cooking. Allow to cool, then puree until smooth. Pour into sterilised jars and seal.

Jam

S WEET

A PRICOT

JAM

Makes: Approximately 1 litre

Ingredients:

 

 

750 g

 

 

dried apricots, cut in quarters

1.8

litres

 

 

water

1.3

kg

 

 

sugar

2 tablespoons

pectin

 

Method:

Place apricots and water in 4-litre casserole dish. Cover and allow to stand overnight. Add sugar.

Re-cover. Cook on P10 for 25 to 30 minutes, stirring halfway through cooking. Remove lid, add pectin, stir well. Cook on P10 for a further 25 to 30 minutes, stirring halfway through cooking. Allow to cool slightly before pouring into sterilised jars. Seal.

R ICH C

HOCOLATE

S AUCE

 

 

 

 

 

Makes: 1

14 cups

R

e c ip

e

P

r o m

p tin g

 

 

 

Ingredients:

 

 

 

 

 

 

 

200 g

 

 

chocolate pieces

 

 

 

 

 

300 ml

 

 

cream

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

Combine chocolate and cream in 1-litre jug. Cook on

 

 

 

 

 

P7 for 2 minutes. Mix well. Serve over ice cream.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S WEET

B

ERRY

S AUCE

 

 

 

 

 

Makes: Approximately 2 cups

e c ip

e

P

r o m

p tin g

 

 

 

R

 

 

 

Ingredients:

 

 

 

 

 

 

 

12 cup

 

 

caster sugar

 

 

 

 

 

12 cup

 

 

water

 

 

 

 

 

500 g

 

 

berries

 

 

 

 

 

2 tablespoons

water

 

 

 

 

 

 

1 tablespoon

 

cornflour

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

Combine sugar and water in 3-litre bowl. Cook on P10

for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry

sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

Cooking Guide

– 69 –

Image 71
Contents Microwave Oven Serial Number French Forest NSWCustomer Care Centre Model NumberTable of Contents Inspection for DAMAGE.A microwave oven Safety InstructionsImportant Instructions Earthing InstructionsCircuits Installation and General InstructionsPlacement of Oven General UseGlass, Ceramic and China How to Test a Container for Safe Microwave Oven UseReflection Paper Products and Freezer WrapJars and Bottles PlasticsBrowning Dishes MetalExternal Air Vents Oven Window with Vapor Barrier Film Feature DiagramDoor Safety Lock System Roller Ring Glass TrayControl Panels Restart oven Start PadNN-S761 NN-S751Operation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock PressTo Set Standing Time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartPress Micro Power and TimeMicro Power NN-S781 NN-S761To Reheat by Micro Power and Time To Defrost Set WeightDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingPad Serving / WeightNN-S751 Frozen Reheat-Plated Meals 250 g 850 g Auto Reheat 850 gRoot Vegetables 180 g 500 g Rice1 cupFish 120 g 500 g Dried Pasta 150 g 500 gFresh Pasta 150 g 500 g Meat Sauce 250 g 1000 gCategory appears in the display window Select CategorySensor Cook If desired, press Sensor ReheatCover foods securely with plastic wrap or a fitted lid Sensor Reheat-Reheat 1.0 kg All ModelsNN-T791/NN-S781/NN-S761 Foods should be completely frozenRoot Vegetables 1.0 kg All models Fish 120 g 1.0 kg All ModelsVegetables Steamed Vegetables 1.0 kg All Models White Rice 200 g 500 g All ModelsNN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kg Beef 1.0 kg 2.0 kgLamb 1.0 kg 2.5 kg Chicken Pieces 1.5 kg All ModelsRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingTechniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Rice Pasta CoveringBrowning Standing TimeConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneHint Everyday BasicsIngredients MethodTo Toast Coconut To Reheat Filtered CoffeeTo Reheat a Croissant To Reheat Pouring Custard To cook by Sensor CookTo Reheat 2 Cups of Cooked Rice To Heat Baby Food VariationsOnion, finely chopped Onion, diced Cups Chicken stockCurry powder Pepper Place butter and mushrooms in 2-litre casseroleTo Make Croutons Worcestershire sauce Cup Chilli salsa 200 g Packet corn chips Grated cheese80 g Butter Curry powderEggs, separated ⁄2 cup Chopped salami 50 gTeaspoon Mixed dried herbs Place pita bread onto dinner plate. Spread eachDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishClove garlic, crushed BouillabaisseFresh mussels Leek, slicedSpring onions, sliced 500 g Whole fish, cleaned and scaled Bream or SnapperSquid, cleaned and sliced Melted butter, dividedDirections for Cooking Poultry Pieces by Microwave Poultry Chart for Microwave Cooking by TimePoultry Power Temperature PoultryHoney Mustard Glaze To serve LaksaSoup Method LaksaSeeded mustard Cornflour⁄4 cup Lemon juice Then Start200 ml APPROX. Cooking Time Meat Chart for Microwave CookingMain Fare Meats Directions for Cooking Tender Cuts of Meat by MicrowaveShredded fresh basil 500 g Lamb, diced Onion, chopped Clove garlic, crushedPrepare as above. Cover with plastic wrap Press Thai green curry paste750 g Liver Garam masala Teaspoon Dried thyme Cup600ml Hot chicken stock 150g ServeSteamed rice 500 g Lamb mince Onion, choppedBeef stock powder 450 g Potatoes, peeled and finely diced Cups WaterCheese Sauce Method Meat SauceDirections for Cooking Vegetables Frozen Vegetables Chart for Microwave CookingDried Beans and Peas Chart for Microwave Cooking Vegetable VarietiesOn P10 Fresh Vegetables Chart for Time CookingVegetable Quantity Cooking Procedure Time Press Root Vegetables , then Start Butter 150 g 200 g Zucchini, sliced Capsicum, sliced Onion, sliced⁄2 cup Tomato purée Teaspoon 250 g Brussels sproutsFresh basil, chopped 500 g Carrots approximatelyPeel and thinly slice carrots. Combine all ingredients Butter Salt and pepperFinely chopped parsley Cup Sour cream ⁄4 cup Milk200 g Sliced snow peas Sliced carrots Sliced zucchini Tomatoes largeAPPROX. Time Amount Rice, Pasta and CerealDirections for Cooking Pasta by Microwave Directions for Cooking Hot Cereal by MicrowaveCups Hot chicken stock 11⁄2 cups Serves 6 to500 g Mussels ⁄4 cup Water Cups Long grain riceTeaspoon Turmeric Olive oil CupsCup Milk 375 g Precooked lasagne sheetsSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingChristmas Pudding ⁄2 cup Brandy 250 Butter Brown sugar EggsFlour, sifted Canned applesTo Soften Dried Fruit ToppingTo prepare topping Chopped peanuts Oatmeal Cookies300 Chocolate pieces 400 g Condensed milkSteamed Hand Towels Micro-made ExtrasLemon rind Stirred CustardMakes 1 cup 250 ml ⁄ 2 cup Lemon juiceCream and stir until combined. Serve over ice cream Flour 11⁄2 cup Milk Grated cheeseCondensed milk ⁄4 cup Brown sugar Combine condensed milk, brown sugar and goldenCooking Sauces Cakes BeefBeverages BiscuitsPotato LambNoodles PorkSoups PreservesPudding SauceBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo use Turbo Defrost Pad To Cook usingTo Reheat using Sensor Reheat To Reheat usingF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.