Panasonic NN-S761, NN-T791, NN-S781 manual Honey Mustard Glaze

Page 43

Poultry

C

HICKEN AND

P OTATO

C ASSEROLE

Serves: 4

 

 

Ingredients:

 

 

1

 

BBQ (cooked) chicken

500 g

potatoes, peeled and thinly sliced

11⁄4 cup

water

 

30 g

butter

 

1

 

onion, finely chopped

1

 

clove garlic, crushed

2 tablespoons

plain flour

 

1

cup

chicken stock

1

teaspoon

french mustard

 

1⁄2 cup

cream

 

3⁄4 cup

grated tasty cheese

 

 

paprika

 

Method:

Remove chicken meat from bones. Place potatoes

and water in 2-litre casserole dish. Cover and cook on P10 for 8 to 10 minutes. Drain. Combine chicken and potatoes. Set aside. Place butter in 4-cup glass jug and cook on P7 for 40 seconds. Add onion and garlic to jug and cook on P10 for 1 to 2 minutes. Add flour and stir. Gradually add stock and blend to a smooth paste. Cook on P10 for 2 to 3 minutes. Stir every minute.

Add mustard and cream. Stir well. Pour sauce over chicken and potato mixture. Sprinkle with cheese and paprika. Cook on P7 for 4 to 6 minutes. Serve with vegetables.

C

HICKEN

R

OLLS WITH

H ONEY

M USTARD

Serves: 4 to 6

 

 

 

 

Ingredients:

 

 

 

 

8

 

 

chicken thigh fillets

 

16

 

prunes, pitted

 

8

 

 

spring onions

 

2 tablespoon

 

flaked almonds

 

 

4

rashers

 

rindless bacon, halved lengthwise

Honey Mustard Glaze

 

 

1

tablespoon

 

brown sugar

 

 

1

tablespoon

 

French Mustard

 

 

1

tablespoon

 

honey

 

 

10 g

 

butter, melted

 

 

 

 

ground black pepper

 

Method:

Open out each thigh fillet and trim away fat. Place 2 prunes, some spring onion and a few flaked almonds

on each fillet. Roll fillets up and wrap a piece of bacon around each one. Secure with toothpicks. Blend all

glaze ingredients together in a small bowl. Place chicken into a 3-litre dish in a single layer and brush with glaze mixture. Cook on P7 for 16 to 20 minutes, turning halfway through cooking.

R

OAST

T

URKEY

 

 

 

 

 

 

 

Serves: 6 to 8

 

 

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

 

 

 

2.5 to 2.8 kg

turkey

 

 

 

 

 

 

 

60 g

 

 

butter

 

 

 

 

 

 

 

1

 

 

 

stick celery, finely sliced

 

 

 

 

 

 

1

 

 

 

small onion, finely chopped

 

 

 

 

 

 

 

2

 

 

 

small cooking apples,

 

 

 

 

 

 

 

 

 

 

 

peeled and grated

 

 

 

 

 

 

 

2 cups

 

 

fresh breadcrumbs

 

 

 

 

 

 

 

1

tablespoon

 

 

parsley, finely chopped

 

 

 

 

 

 

 

1

 

 

 

egg

 

 

 

 

 

 

 

 

 

 

 

salt and pepper

 

 

 

 

 

 

 

1

tablespoon

 

 

oil

 

 

 

 

 

 

 

 

 

 

 

lemon pepper or seasoned salt

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

Clean and pat dry turkey with paper towel. Melt

 

 

 

 

 

 

 

butter in 1-litre casserole dish on P10 for 30 to

 

 

 

 

 

 

 

40 seconds. Add celery, onion and apples. Cook

 

 

 

 

 

 

 

on P10 for 4 minutes. Add breadcrumbs, parsley,

 

 

 

 

 

 

 

egg, salt and pepper. Mix well and stuff mixture

 

 

 

 

 

 

 

into cleaned turkey. Place turkey, breast-side down,

 

 

 

 

 

 

 

on rack in 3-litre casserole dish. Pierce

 

 

 

 

 

 

 

skin with a fork. Secure legs of turkey with string.

 

 

 

 

 

 

 

Brush with oil. Sprinkle with lemon pepper or

 

 

 

 

 

 

 

seasoned salt.

 

 

 

 

 

 

 

 

 

Cook on P7 for 50 to 75 minutes, turning halfway

 

 

 

 

 

 

 

through cooking. Stand, covered, for 10 minutes

 

 

 

 

 

 

 

before serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

HICKEN

 

C

ACCIATORE

 

 

 

 

 

 

 

Serves: 4

 

 

R

e c ip

e

P

r o

m

p

tin g

Ingredients:

 

 

 

 

 

 

 

 

 

1

can (440 g)

tomatoes

 

 

 

 

 

 

 

1⁄4 cup

 

 

tomato paste

 

 

 

 

 

 

 

1

teaspoon

 

 

minced garlic

 

 

 

 

 

 

 

1

 

 

 

onion, diced

 

 

 

 

 

 

 

2 teaspoons

 

 

dried oregano

 

 

 

 

 

 

 

1

kg

 

 

chicken drumsticks

 

 

 

 

 

 

 

Method:

Place all ingredients in 2-litre casserole dish. Stir until combined. Cover and cook on P7 for 10 to 12 minutes. Turn chicken and stir. Cook on P7 for 10 to 12 minutes.

HINT:

After cooking whole poultry, cover with foil to retain heat while finishing the remainder of the meal.

Cooking Guide

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Page 42 Page 44
Contents Microwave Oven Serial Number French Forest NSWCustomer Care Centre Model NumberTable of Contents Inspection for DAMAGE.A microwave oven Safety InstructionsImportant Instructions Earthing InstructionsCircuits Installation and General InstructionsPlacement of Oven General UseGlass, Ceramic and China How to Test a Container for Safe Microwave Oven UseReflection Paper Products and Freezer WrapJars and Bottles PlasticsBrowning Dishes MetalExternal Air Vents Oven Window with Vapor Barrier Film Feature DiagramDoor Safety Lock System Roller Ring Glass TrayControl Panels Restart oven Start PadNN-S761 NN-S751Operation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock PressTo Set Standing Time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartPress Micro Power and TimeMicro Power NN-S781 NN-S761To Reheat by Micro Power and Time To Defrost Set WeightDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingNN-S751 Serving / WeightPad Frozen Reheat-Plated Meals 250 g 850 g Auto Reheat 850 gRoot Vegetables 180 g 500 g Rice1 cupFish 120 g 500 g Dried Pasta 150 g 500 gFresh Pasta 150 g 500 g Meat Sauce 250 g 1000 gSensor Cook Select CategoryCategory appears in the display window If desired, press Sensor ReheatCover foods securely with plastic wrap or a fitted lid Sensor Reheat-Reheat 1.0 kg All ModelsNN-T791/NN-S781/NN-S761 Foods should be completely frozenRoot Vegetables 1.0 kg All models Fish 120 g 1.0 kg All ModelsVegetables Steamed Vegetables 1.0 kg All Models White Rice 200 g 500 g All ModelsNN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kg Beef 1.0 kg 2.0 kgLamb 1.0 kg 2.5 kg Chicken Pieces 1.5 kg All ModelsRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingKey to Symbols Used In Recipes Food CharacteristicsTechniques for Preparation Rice Pasta CoveringBrowning Standing TimeConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneHint Everyday BasicsIngredients MethodTo Reheat a Croissant To Reheat Filtered CoffeeTo Toast Coconut To Reheat 2 Cups of Cooked Rice To cook by Sensor CookTo Reheat Pouring Custard To Heat Baby Food VariationsOnion, finely chopped Onion, diced Cups Chicken stockCurry powder Pepper Place butter and mushrooms in 2-litre casseroleTo Make Croutons Worcestershire sauce Cup Chilli salsa 200 g Packet corn chips Grated cheese80 g Butter Curry powderEggs, separated ⁄2 cup Chopped salami 50 gTeaspoon Mixed dried herbs Place pita bread onto dinner plate. Spread eachDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishClove garlic, crushed BouillabaisseFresh mussels Leek, slicedSpring onions, sliced 500 g Whole fish, cleaned and scaled Bream or SnapperSquid, cleaned and sliced Melted butter, dividedDirections for Cooking Poultry Pieces by Microwave Poultry Chart for Microwave Cooking by TimePoultry Power Temperature PoultryHoney Mustard Glaze To serve LaksaSoup Method LaksaSeeded mustard Cornflour⁄4 cup Lemon juice Then Start200 ml APPROX. Cooking Time Meat Chart for Microwave CookingMain Fare Meats Directions for Cooking Tender Cuts of Meat by MicrowaveShredded fresh basil 500 g Lamb, diced Onion, chopped Clove garlic, crushedPrepare as above. Cover with plastic wrap Press Thai green curry paste750 g Liver Garam masala Teaspoon Dried thyme Cup600ml Hot chicken stock 150g ServeSteamed rice 500 g Lamb mince Onion, choppedBeef stock powder 450 g Potatoes, peeled and finely diced Cups WaterCheese Sauce Method Meat SauceDirections for Cooking Vegetables Frozen Vegetables Chart for Microwave CookingDried Beans and Peas Chart for Microwave Cooking Vegetable VarietiesVegetable Quantity Cooking Procedure Time Fresh Vegetables Chart for Time CookingOn P10 Press Root Vegetables , then Start Butter 150 g 200 g Zucchini, sliced Capsicum, sliced Onion, sliced⁄2 cup Tomato purée Teaspoon 250 g Brussels sproutsFresh basil, chopped 500 g Carrots approximatelyPeel and thinly slice carrots. Combine all ingredients Butter Salt and pepperFinely chopped parsley Cup Sour cream ⁄4 cup Milk200 g Sliced snow peas Sliced carrots Sliced zucchini Tomatoes largeAPPROX. Time Amount Rice, Pasta and CerealDirections for Cooking Pasta by Microwave Directions for Cooking Hot Cereal by MicrowaveCups Hot chicken stock 11⁄2 cups Serves 6 to500 g Mussels ⁄4 cup Water Cups Long grain riceTeaspoon Turmeric Olive oil CupsCup Milk 375 g Precooked lasagne sheetsSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingChristmas Pudding ⁄2 cup Brandy 250 Butter Brown sugar EggsFlour, sifted Canned applesTo prepare topping ToppingTo Soften Dried Fruit Chopped peanuts Oatmeal Cookies300 Chocolate pieces 400 g Condensed milkSteamed Hand Towels Micro-made ExtrasLemon rind Stirred CustardMakes 1 cup 250 ml ⁄ 2 cup Lemon juiceCream and stir until combined. Serve over ice cream Flour 11⁄2 cup Milk Grated cheeseCondensed milk ⁄4 cup Brown sugar Combine condensed milk, brown sugar and goldenCooking Sauces Cakes BeefBeverages BiscuitsPotato LambNoodles PorkSoups PreservesPudding SauceBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo use Turbo Defrost Pad To Cook usingTo Reheat using Sensor Reheat To Reheat usingF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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