Panasonic NN-S761, NN-T791, NN-S781 manual To Blanch Nuts

Page 64

Cakes, Desserts and Slices

A PRICOT AND

R ASPBERRY

C RISP (S)

Serves: 4 to 6

 

 

Ingredients:

 

 

1

can

(850 g)

apricots, drained

 

400

g

frozen raspberries

 

1

cup

 

plain flour

 

1⁄2 cup

brown sugar

 

1

teaspoon

cinnamon

 

1

cup

 

pecans, chopped

 

1

cup

 

shredded coconut

 

2 cups

toasted muesli

 

125 g

butter

 

Method:

Place apricots and raspberries in the base of 2-litre casserole dish. Place remaining ingredients (except butter) in a mixing bowl. Melt butter in 2-cup jug on P10 for 40 to 50 seconds. Combine melted butter with dry ingredients and mix well. Crumble mixture

over top of fruit. Cook on P10 for 10 to 12 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press

Dessert

, then

Start .

 

 

 

LEMON

P INEAPPLE

C HEESECAKE

Serves: 6 to 8

 

 

Ingredients:

 

 

125 g

 

butter

180 g

 

sweet plain biscuits, crushed

250 g

 

cream cheese, softened

1⁄3 cup

 

sugar

 

1

 

lemon (juice and rind)

2

 

eggs

 

1⁄3 cup

 

flour

 

1 can (450 g)

crushed pineapple, drained

Method:

Place butter in 1-litre dish. Cook on P6 for 1 to 2 minutes. Add biscuit crumbs. Mix well. Press mixture

into 23 cm pie plate. Refrigerate while making filling. Place cream cheese into mixing bowl. Add sugar. Mix

well. Add juice and rind of lemon, eggs and flour. Mix well. Fold through pineapple. Pour filling into chilled biscuit base. Elevate pie dish and cook on P3 for 18 to 20 minutes. Refrigerate several hours before serving.

A PPLE C RUMBLE

(S)

Serves: 4

 

 

Ingredients:

 

 

1 can (780 g)

 

pie apples

1⁄2 cup

 

rolled oats

1⁄4 cup

 

plain flour

1⁄2 cup

 

desiccated coconut

1⁄2 cup

 

brown sugar

1 teaspoon

cinnamon

60 g

 

butter

Method:

Place apples in the base of 1-litre casserole dish. Place remaining ingredients (except butter) in

mixing bowl. Melt butter in 2-cup jug on P6 for 40 to 60 seconds. Combine melted butter with dry ingredients and mix well. Spread evenly over

apples. Cook on P10 for 5 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Dessert , then Start .

P EACH

C RUMBLE

(S)

 

Serves: 6 to 8

 

R e c ip e P r o m

p tin g

Ingredients:

 

 

 

 

125 g

 

 

butter

 

1

cup

 

 

flour

 

1⁄2 cup

 

 

caster sugar

 

2 cups

 

 

toasted muesli

 

1

cup

 

 

shredded coconut

 

1

teaspoon

 

cinnamon

 

2 cans (810 g)

peach slices, drained

 

Method:

Place butter in 2-litre jug. Cook on P7 for 1 minute. Add flour, sugar, muesli, coconut and cinnamon,

stir until combined. Place peaches into 1-litre casserole dish. Place crumble mixture on top of peaches and cook on P10 for 10 to 12 minutes. Serve with cream or ice cream.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Dessert , then Start .

P EACH

C OBBLER

(S)

Serves: 4 to 6

 

Ingredients:

 

1 can (810 g)

sliced peaches

1

 

packet butter cake mix

1⁄2 cup

 

toasted coconut

70 g

 

butter, melted

HINT:

TO BLANCH NUTS:

Place 1-cup of nuts in pie plate. Cover with hot tap water and heat on P10 for 2 to 3 minutes. Rinse in cold water and rub between sheets of paper towel

to remove skins.

Method:

Arrange peaches on the base of 20 cm casserole dish. Combine cake mix, toasted coconut and butter. Sprinkle cake mixture over peaches. Cook on P10 for 6 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Dessert , then Start .

– 62 –

Page 63 Page 65
Image 64
Page 63 Page 65
Contents Microwave Oven French Forest NSW Customer Care CentreModel Number Serial NumberTable of Contents Safety Instructions Important InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenInstallation and General Instructions Placement of OvenGeneral Use CircuitsHow to Test a Container for Safe Microwave Oven Use ReflectionPaper Products and Freezer Wrap Glass, Ceramic and ChinaPlastics Browning DishesMetal Jars and BottlesFeature Diagram Door Safety Lock System Roller RingGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels Start Pad NN-S761NN-S751 Restart ovenLet’s Start To Use Your Oven Operation Guide in the Display WindowTo Use Child Safety Lock To Set ClockPress Enter Time of DayTo Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeMicro Power and Time Micro PowerNN-S781 NN-S761 PressTo Reheat by Micro Power and Time Set Weight To DefrostDefrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueNN-S751 Serving / WeightPad Auto Reheat 850 g Root Vegetables 180 g 500 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gDried Pasta 150 g 500 g Fresh Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gSensor Cook Select CategoryCategory appears in the display window Sensor Reheat If desired, pressSensor Reheat-Reheat 1.0 kg All Models NN-T791/NN-S781/NN-S761Foods should be completely frozen Cover foods securely with plastic wrap or a fitted lidFish 120 g 1.0 kg All Models Vegetables Steamed Vegetables 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsBeef 1.0 kg 2.0 kg Lamb 1.0 kg 2.5 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgTo Use Recipe Prompting RecipeTo Use Recipe Prompting NN-T791 NN-S781 NN-S761Key to Symbols Used In Recipes Food CharacteristicsTechniques for Preparation Covering BrowningStanding Time Rice PastaMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesEveryday Basics IngredientsMethod HintTo Reheat a Croissant To Reheat Filtered CoffeeTo Toast Coconut To Reheat 2 Cups of Cooked Rice To cook by Sensor CookTo Reheat Pouring Custard Variations To Heat Baby FoodOnion, diced Cups Chicken stock Curry powder PepperPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons Cup Chilli salsa 200 g Packet corn chips Grated cheese 80 g ButterCurry powder Worcestershire sauce⁄2 cup Chopped salami 50 g Teaspoon Mixed dried herbsPlace pita bread onto dinner plate. Spread each Eggs, separatedFish and Shellfish Directions for Cooking Fish and Shellfish by MicrowaveBouillabaisse Fresh musselsLeek, sliced Clove garlic, crushed500 g Whole fish, cleaned and scaled Bream or Snapper Squid, cleaned and slicedMelted butter, divided Spring onions, slicedPoultry Chart for Microwave Cooking by Time Poultry Power TemperaturePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Laksa SoupMethod Laksa To serveCornflour ⁄4 cup Lemon juiceThen Start Seeded mustard200 ml Meat Chart for Microwave Cooking Main Fare MeatsDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking Time500 g Lamb, diced Onion, chopped Clove garlic, crushed Prepare as above. Cover with plastic wrap PressThai green curry paste Shredded fresh basilGaram masala Teaspoon Dried thyme Cup 600ml Hot chicken stock 150gServe 750 g Liver500 g Lamb mince Onion, chopped Beef stock powder450 g Potatoes, peeled and finely diced Cups Water Steamed riceMethod Meat Sauce Cheese SauceFrozen Vegetables Chart for Microwave Cooking Dried Beans and Peas Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesVegetable Quantity Cooking Procedure Time Fresh Vegetables Chart for Time CookingOn P10 Press Root Vegetables , then Start 200 g Zucchini, sliced Capsicum, sliced Onion, sliced ⁄2 cup Tomato purée Teaspoon250 g Brussels sprouts Butter 150 g500 g Carrots approximately Peel and thinly slice carrots. Combine all ingredientsButter Salt and pepper Fresh basil, choppedCup Sour cream ⁄4 cup Milk 200 g Sliced snow peas Sliced carrots Sliced zucchiniTomatoes large Finely chopped parsleyRice, Pasta and Cereal Directions for Cooking Pasta by MicrowaveDirections for Cooking Hot Cereal by Microwave APPROX. Time AmountServes 6 to 500 g Mussels ⁄4 cup WaterCups Long grain rice Cups Hot chicken stock 11⁄2 cupsOlive oil Cups Cup Milk 375 gPrecooked lasagne sheets Teaspoon TurmericSauce Cakes, Desserts and Slices To Melt ChocolateIcing To Blanch Nuts Filling Custard⁄2 cup Brandy 250 Butter Brown sugar Eggs Flour, siftedCanned apples Christmas PuddingTo prepare topping ToppingTo Soften Dried Fruit Oatmeal Cookies 300 Chocolate pieces400 g Condensed milk Chopped peanutsMicro-made Extras Steamed Hand TowelsStirred Custard Makes 1 cup 250 ml⁄ 2 cup Lemon juice Lemon rindFlour 11⁄2 cup Milk Grated cheese Condensed milk ⁄4 cup Brown sugarCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beef BeveragesBiscuits CakesLamb NoodlesPork PotatoPreserves PuddingSauce SoupsBefore Requesting Service Before Cleaning Care of your Microwave OvenQuick Guide to Operation For ALL ModelsTo Cook using To Reheat using Sensor ReheatTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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