Panasonic NN-T791, NN-S761 Directions for Cooking Poultry Pieces by Microwave, Cooking Time

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Poultry

Directions for Cooking Whole Poultry by Microwave

Season as desired, but salt after

 

cooking. Browning

sauce mixed with equal parts of butter will enhance

 

the appearance.

 

Poultry may be stuffed or unstuffed. Tie legs

 

together with cotton string. Place on a microwave

 

rack set in a rectangular dish. Place poultry breast- side down: turn over halfway through cooking. Cover with wax paper to prevent splattering.

If the poultry is not cooked enough, return it to the oven and cook a few more minutes at the recommended power level.

DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN.

Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalize throughout the food and finishes the

cooking process.

If a large amount of juice accumulates in the bottom of the baking dish, occasionally drain it. If desired, reserve juices for making gravy.

Less-tender birds should be cooked in liquid such as

soup or broth. Use 1⁄4 cup per 500 g of poultry. Use an oven cooking bag or a covered casserole.

Select a covered casserole deep enough so that bird does not touch the lid.

If an oven cooking bag is used, prepare according to

package directions. Do not use wire twist-ties to

close bag. Use only nylon tie, a piece of cotton string, or a strip cut from the open end of the bag. Make six 2 cm slits on top of bag.

Multiply the weight of the poultry by the minimum recommended minutes per 500 g. See chart below. Programme Power and Time.

After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle. Check temperature in both muscles. The thermometer

should not touch bone. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down after standing time.

During cooking, it may be necessary to shield legs, wings and the breast bone with foil to prevent overcooking. Wooden toothpicks can be used to hold foil in place.

Directions for Cooking Poultry Pieces by Microwave

Cover with wax paper or paper towel. Use the chart below to determine recommended minimum

cooking times.

Arrange pieces skin-side down and evenly spread in a shallow dish.

Turn or rearrange halfway through cooking. Shield wing tips, drumstick ends etc., if required.

Poultry Chart for Microwave Cooking by Time

POULTRY

POWER

TEMPERATURE

APPROX.

COOKING TIME

AFTER COOKING

 

(minutes per 500 g)

 

 

 

 

 

 

 

 

Chickens (up to 2 kg)

P7

87°C

 

10 to 15

Chicken (pieces)

P7

87°C

 

8 to 10

 

 

 

 

 

Turkey

P7

87°C

 

10 to 15

Duck

P7

87°C

 

10 to 15

 

 

 

 

 

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Contents Microwave Oven Model Number French Forest NSWCustomer Care Centre Serial NumberTable of Contents Earthing Instructions Safety InstructionsImportant Instructions Inspection for DAMAGE.A microwave ovenGeneral Use Installation and General InstructionsPlacement of Oven CircuitsPaper Products and Freezer Wrap How to Test a Container for Safe Microwave Oven UseReflection Glass, Ceramic and ChinaMetal PlasticsBrowning Dishes Jars and BottlesGlass Tray Feature DiagramDoor Safety Lock System Roller Ring External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S751 Start PadNN-S761 Restart ovenLet’s Start To Use Your Oven Operation Guide in the Display WindowPress To Use Child Safety LockTo Set Clock Enter Time of DayTo Set Delay Start To Use Timer PadTo Use as a Kitchen Timer To Set Standing TimeNN-S781 NN-S761 Micro Power and TimeMicro Power PressTo Reheat by Micro Power and Time Set Weight To DefrostPreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueServing / Weight NN-S751Pad Rice1 cup Auto Reheat 850 gRoot Vegetables 180 g 500 g Frozen Reheat-Plated Meals 250 g 850 gMeat Sauce 250 g 1000 g Dried Pasta 150 g 500 gFresh Pasta 150 g 500 g Fish 120 g 500 gSelect Category Sensor CookCategory appears in the display window Sensor Reheat If desired, pressFoods should be completely frozen Sensor Reheat-Reheat 1.0 kg All ModelsNN-T791/NN-S781/NN-S761 Cover foods securely with plastic wrap or a fitted lidWhite Rice 200 g 500 g All Models Fish 120 g 1.0 kg All ModelsVegetables Steamed Vegetables 1.0 kg All Models Root Vegetables 1.0 kg All modelsChicken Pieces 1.5 kg All Models Beef 1.0 kg 2.0 kgLamb 1.0 kg 2.5 kg NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgTo Use Recipe Prompting RecipeTo Use Recipe Prompting NN-T791 NN-S781 NN-S761Food Characteristics Key to Symbols Used In RecipesTechniques for Preparation Standing Time CoveringBrowning Rice PastaCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesMethod Everyday BasicsIngredients HintTo Reheat Filtered Coffee To Reheat a CroissantTo Toast Coconut To cook by Sensor Cook To Reheat 2 Cups of Cooked RiceTo Reheat Pouring Custard Variations To Heat Baby FoodPlace butter and mushrooms in 2-litre casserole Onion, diced Cups Chicken stockCurry powder Pepper Onion, finely choppedTo Make Croutons Curry powder Cup Chilli salsa 200 g Packet corn chips Grated cheese80 g Butter Worcestershire saucePlace pita bread onto dinner plate. Spread each ⁄2 cup Chopped salami 50 gTeaspoon Mixed dried herbs Eggs, separatedFish and Shellfish Directions for Cooking Fish and Shellfish by MicrowaveLeek, sliced BouillabaisseFresh mussels Clove garlic, crushedMelted butter, divided 500 g Whole fish, cleaned and scaled Bream or SnapperSquid, cleaned and sliced Spring onions, slicedPoultry Poultry Chart for Microwave Cooking by TimePoultry Power Temperature Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Method Laksa LaksaSoup To serveThen Start Cornflour⁄4 cup Lemon juice Seeded mustard200 ml Directions for Cooking Tender Cuts of Meat by Microwave Meat Chart for Microwave CookingMain Fare Meats APPROX. Cooking TimeThai green curry paste 500 g Lamb, diced Onion, chopped Clove garlic, crushedPrepare as above. Cover with plastic wrap Press Shredded fresh basilServe Garam masala Teaspoon Dried thyme Cup600ml Hot chicken stock 150g 750 g Liver450 g Potatoes, peeled and finely diced Cups Water 500 g Lamb mince Onion, choppedBeef stock powder Steamed riceMethod Meat Sauce Cheese SauceVegetable Varieties Frozen Vegetables Chart for Microwave CookingDried Beans and Peas Chart for Microwave Cooking Directions for Cooking VegetablesFresh Vegetables Chart for Time Cooking Vegetable Quantity Cooking Procedure TimeOn P10 Press Root Vegetables , then Start 250 g Brussels sprouts 200 g Zucchini, sliced Capsicum, sliced Onion, sliced⁄2 cup Tomato purée Teaspoon Butter 150 gButter Salt and pepper 500 g Carrots approximatelyPeel and thinly slice carrots. Combine all ingredients Fresh basil, choppedTomatoes large Cup Sour cream ⁄4 cup Milk200 g Sliced snow peas Sliced carrots Sliced zucchini Finely chopped parsleyDirections for Cooking Hot Cereal by Microwave Rice, Pasta and CerealDirections for Cooking Pasta by Microwave APPROX. Time AmountCups Long grain rice Serves 6 to500 g Mussels ⁄4 cup Water Cups Hot chicken stock 11⁄2 cupsPrecooked lasagne sheets Olive oil CupsCup Milk 375 g Teaspoon TurmericSauce Cakes, Desserts and Slices To Melt ChocolateIcing To Blanch Nuts Filling CustardCanned apples ⁄2 cup Brandy 250 Butter Brown sugar EggsFlour, sifted Christmas PuddingTopping To prepare toppingTo Soften Dried Fruit 400 g Condensed milk Oatmeal Cookies300 Chocolate pieces Chopped peanutsMicro-made Extras Steamed Hand Towels⁄ 2 cup Lemon juice Stirred CustardMakes 1 cup 250 ml Lemon rindCombine condensed milk, brown sugar and golden Flour 11⁄2 cup Milk Grated cheeseCondensed milk ⁄4 cup Brown sugar Cream and stir until combined. Serve over ice creamCooking Sauces Biscuits BeefBeverages CakesPork LambNoodles PotatoSauce PreservesPudding SoupsBefore Requesting Service Before Cleaning Care of your Microwave OvenQuick Guide to Operation For ALL ModelsTo Reheat using To Cook usingTo Reheat using Sensor Reheat To use Turbo Defrost PadF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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