Panasonic NN-T791, NN-S761, NN-S781 manual Method Meat Sauce, Cheese Sauce

Page 51

Main Fare Meats

C

ORNED

B

EEF

 

Serves: 4

 

 

Ingredients:

 

 

1.5 to 1.7 kg

corned silverside

1

tablespoon

brown sugar

1

tablespoon

white vinegar

1

 

 

 

onion, cut in half

4

 

 

 

cloves

6

 

 

 

peppercorns

1

 

 

 

bay leaf

3

cups

 

 

water

Method:

 

 

 

Rinse corned silverside under cold running water to

remove excess salt. Place corned silverside in 4-litre

casserole dish. Add remaining ingredients. Cover

and cook on P10 for 10 minutes. Turn meat, cover

and cook on P3 for 1

1⁄4 to 1 1⁄2 hours. Stand corned

silverside in cooking liquid for 10 minutes before carving.

Note:

Depending on the size and shape of the silverside,

it may require a further 10 to 15 minutes on P3.

 

 

LASAGNE

(S)

Serves: 4 to 6

 

 

Ingredients:

 

 

Meat Sauce:

 

 

500 g

 

 

minced beef

2

 

 

 

small onions, chopped

1

 

 

 

clove garlic, chopped

1

can (425 g)

 

tomato purée

3

 

 

 

beef stock cubes

2 tablespoons

mixed herbs

1

tablespoon

cracked black pepper

Cheese Sauce:

 

 

80 g

 

 

butter

1⁄4 cup

 

 

flour

500 ml

 

 

milk

1

cup

 

 

grated cheese

1⁄2 cup

 

 

Parmesan cheese

12

 

 

lasagne sheets, cooked

1

cup

 

 

extra grated cheese

Method:

Meat Sauce:

Combine all meat sauce ingredients in 4-litre casserole dish. Cook on P7 for 30 to 35 minutes, stirring several times during cooking. Set aside.

To cook by Sensor Cook:

Place mince, onion and garlic in a 3-litre casserole dish. Cook on P7 for 10 minutes. Stir halfway through cooking. Add remaining ingredients. Cover

with plastic wrap.Press Sauce , then Start .

Cheese Sauce:

Melt butter in 2-litre jug on P10 for 30 to 40 seconds. Add flour and mix well. Gradually stir in milk. Cook on P10 for 2 to 3 minutes. Add grated cheese and Parmesan

cheese. Cook on P10 for 50 to 60 seconds. Spoon quarter of the meat sauce into the base of 25 x 25 cm deep casserole dish. Top with three lasagne sheets. Spoon another quarter of meat sauce over the lasagne sheets and spread with cheese sauce. Continue with remaining ingredients. Top with meat and cheese sauce. Sprinkle with extra cheese and cook on P7 for 30 to 35 minutes.

Corned Beef

A PRICOT

M

EATLOAF

 

 

 

 

 

 

 

 

Serves: 4 to 6

 

 

 

 

R

e c ip

e

P

r o

m

p

tin g

Ingredients:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

500 g

 

 

 

minced beef

 

 

 

 

 

 

 

 

1

can (440 g)

 

chopped apricots, drained

 

 

 

 

 

 

 

1

teaspoon

 

mixed dried herbs

 

 

 

 

 

 

 

 

1

 

 

 

 

egg

 

 

 

 

 

 

 

 

1

 

 

 

 

beef stock cube

 

 

 

 

 

 

 

 

1⁄4 cup

 

 

tomato paste

 

 

 

 

 

 

 

 

1⁄2 cup

 

 

 

ground black pepper

 

 

 

 

 

 

 

 

 

breadcrumbs

 

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

 

 

Combine all ingredients in large bowl, mix well. Place into

 

 

 

 

 

 

 

12 cm x 20 cm loaf dish. Cook on P7 for 16 to 20 minutes.

 

 

 

 

 

 

Cover and stand for 10 minutes before serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S PAGHETTI

 

M

EAT

S AUCE

(S)

 

 

 

 

 

 

 

Serves: 4 to 6

 

 

 

 

R

e c ip

e

P

r o

m

p

tin g

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

 

 

 

 

 

 

500 g

 

 

 

minced beef

 

 

 

 

 

 

 

 

1

 

 

 

 

onion, chopped

 

 

 

 

 

 

 

 

1

teaspoon

 

minced garlic

 

 

 

 

 

 

 

 

1

can (425 g)

 

tomatoes

 

 

 

 

 

 

 

 

1⁄2 cup

 

 

tomato paste

 

 

 

 

 

 

 

 

2

 

 

 

 

beef stock cubes

 

 

 

 

 

 

 

1

tablespoon

 

dried mixed herbs

 

 

 

 

 

 

 

 

1

tablespoon

 

worcestershire sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

pepper

 

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

 

 

Combine all ingredients in 3-litre casserole dish.

 

 

 

 

 

 

 

Cook on P7 for 10 minutes, stir. Cook on P7 for 14 to

 

 

 

 

 

 

18 minutes. Stir halfway through cooking. Serve with

 

 

 

 

 

 

 

spaghetti.

 

 

 

 

 

 

 

 

 

 

 

 

To cook by Sensor Cook:

 

 

 

 

 

 

 

 

 

Place mince, onion and garlic in a 3-litre casserole

 

 

 

 

 

 

 

dish. Cook on P7 for 10 minutes. Stir halfway

 

 

 

 

 

 

 

through cooking. Add remaining ingredients. Cover

 

 

 

 

 

 

 

with plastic wrap.Press

 

Sauce

, then

Start .

 

 

 

Cooking Guide

– 49 –

Page 50 Page 52
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Page 50 Page 52
Contents Microwave Oven Serial Number French Forest NSWCustomer Care Centre Model NumberTable of Contents Inspection for DAMAGE.A microwave oven Safety InstructionsImportant Instructions Earthing InstructionsCircuits Installation and General InstructionsPlacement of Oven General UseGlass, Ceramic and China How to Test a Container for Safe Microwave Oven UseReflection Paper Products and Freezer WrapJars and Bottles PlasticsBrowning Dishes MetalExternal Air Vents Oven Window with Vapor Barrier Film Feature DiagramDoor Safety Lock System Roller Ring Glass TrayControl Panels Restart oven Start PadNN-S761 NN-S751Operation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock PressTo Set Standing Time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartPress Micro Power and TimeMicro Power NN-S781 NN-S761To Reheat by Micro Power and Time To Defrost Set WeightDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingServing / Weight NN-S751Pad Frozen Reheat-Plated Meals 250 g 850 g Auto Reheat 850 gRoot Vegetables 180 g 500 g Rice1 cupFish 120 g 500 g Dried Pasta 150 g 500 gFresh Pasta 150 g 500 g Meat Sauce 250 g 1000 gSelect Category Sensor CookCategory appears in the display window If desired, press Sensor ReheatCover foods securely with plastic wrap or a fitted lid Sensor Reheat-Reheat 1.0 kg All ModelsNN-T791/NN-S781/NN-S761 Foods should be completely frozenRoot Vegetables 1.0 kg All models Fish 120 g 1.0 kg All ModelsVegetables Steamed Vegetables 1.0 kg All Models White Rice 200 g 500 g All ModelsNN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kg Beef 1.0 kg 2.0 kgLamb 1.0 kg 2.5 kg Chicken Pieces 1.5 kg All ModelsRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingFood Characteristics Key to Symbols Used In RecipesTechniques for Preparation Rice Pasta CoveringBrowning Standing TimeConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneHint Everyday BasicsIngredients MethodTo Reheat Filtered Coffee To Reheat a CroissantTo Toast Coconut To cook by Sensor Cook To Reheat 2 Cups of Cooked RiceTo Reheat Pouring Custard To Heat Baby Food VariationsOnion, finely chopped Onion, diced Cups Chicken stockCurry powder Pepper Place butter and mushrooms in 2-litre casseroleTo Make Croutons Worcestershire sauce Cup Chilli salsa 200 g Packet corn chips Grated cheese80 g Butter Curry powderEggs, separated ⁄2 cup Chopped salami 50 gTeaspoon Mixed dried herbs Place pita bread onto dinner plate. Spread eachDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishClove garlic, crushed BouillabaisseFresh mussels Leek, slicedSpring onions, sliced 500 g Whole fish, cleaned and scaled Bream or SnapperSquid, cleaned and sliced Melted butter, dividedDirections for Cooking Poultry Pieces by Microwave Poultry Chart for Microwave Cooking by TimePoultry Power Temperature PoultryHoney Mustard Glaze To serve LaksaSoup Method LaksaSeeded mustard Cornflour⁄4 cup Lemon juice Then Start200 ml APPROX. Cooking Time Meat Chart for Microwave CookingMain Fare Meats Directions for Cooking Tender Cuts of Meat by MicrowaveShredded fresh basil 500 g Lamb, diced Onion, chopped Clove garlic, crushedPrepare as above. Cover with plastic wrap Press Thai green curry paste750 g Liver Garam masala Teaspoon Dried thyme Cup600ml Hot chicken stock 150g ServeSteamed rice 500 g Lamb mince Onion, choppedBeef stock powder 450 g Potatoes, peeled and finely diced Cups WaterCheese Sauce Method Meat SauceDirections for Cooking Vegetables Frozen Vegetables Chart for Microwave CookingDried Beans and Peas Chart for Microwave Cooking Vegetable VarietiesFresh Vegetables Chart for Time Cooking Vegetable Quantity Cooking Procedure TimeOn P10 Press Root Vegetables , then Start Butter 150 g 200 g Zucchini, sliced Capsicum, sliced Onion, sliced⁄2 cup Tomato purée Teaspoon 250 g Brussels sproutsFresh basil, chopped 500 g Carrots approximatelyPeel and thinly slice carrots. Combine all ingredients Butter Salt and pepperFinely chopped parsley Cup Sour cream ⁄4 cup Milk200 g Sliced snow peas Sliced carrots Sliced zucchini Tomatoes largeAPPROX. Time Amount Rice, Pasta and CerealDirections for Cooking Pasta by Microwave Directions for Cooking Hot Cereal by MicrowaveCups Hot chicken stock 11⁄2 cups Serves 6 to500 g Mussels ⁄4 cup Water Cups Long grain riceTeaspoon Turmeric Olive oil CupsCup Milk 375 g Precooked lasagne sheetsSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingChristmas Pudding ⁄2 cup Brandy 250 Butter Brown sugar EggsFlour, sifted Canned applesTopping To prepare toppingTo Soften Dried Fruit Chopped peanuts Oatmeal Cookies300 Chocolate pieces 400 g Condensed milkSteamed Hand Towels Micro-made ExtrasLemon rind Stirred CustardMakes 1 cup 250 ml ⁄ 2 cup Lemon juiceCream and stir until combined. Serve over ice cream Flour 11⁄2 cup Milk Grated cheeseCondensed milk ⁄4 cup Brown sugar Combine condensed milk, brown sugar and goldenCooking Sauces Cakes BeefBeverages BiscuitsPotato LambNoodles PorkSoups PreservesPudding SauceBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo use Turbo Defrost Pad To Cook usingTo Reheat using Sensor Reheat To Reheat usingF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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