Panasonic NN-S781 manual Serves 6 to, g Mussels ⁄4 cup Water, Cups Long grain rice, Cream ⁄4 cup

Page 59

Rice, Pasta and Cereal

P AELLA

Serves: 6 to 8

Ingredients:

 

500 g

mussels

1⁄4 cup

water

1

 

green capsicum, sliced

1

 

red capsicum, sliced

2

 

onions, sliced

1

 

clove garlic, crushed

2

tablespoons

butter

2

cups

long grain rice

1

can (440 g)

peeled tomatoes, roughly chopped

2

cups

hot chicken stock

11⁄2 cups

pinch saffron powder

cooked diced chicken

200 g

peeled green prawns

Method:

Place mussels and water in 3-litre dish. Cover and cook on P7 for 3 to 5 minutes. Set aside. Place capsicum, onion, garlic and butter into 4-litre dish and cook on P10 for 4 to 5 minutes. Add rice and stir well. Cook on P10 for 2 to 4 minutes. Stir in tomatoes, hot chicken stock and saffron. Cook on

P10 for 16 to 18 minutes. Stir in chicken, prawns and mussels. Cook on P7 for 4 to 6 minutes. Stand for 10 minutes before serving.

C REAMY

 

B ACON

S AUCE

(S)

 

 

 

 

 

 

Makes: Approximately 300 ml

R

e c ip

e

P

r o m

p

tin g

Ingredients:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

onion, chopped

 

 

 

 

 

 

 

3

 

 

bacon rashers, chopped

 

 

 

 

 

 

1 teaspoon

minced garlic

 

 

 

 

 

 

 

300 ml

 

cream

 

 

 

 

 

 

 

1⁄4 cup

 

Parmesan cheese

 

 

 

 

 

 

 

 

 

 

pepper

 

 

 

 

 

 

 

2 tablespoons

chopped fresh parsley

 

 

 

 

 

 

 

1⁄4 cup

 

chicken stock

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

Place onion, bacon and garlic in 2-litre casserole

 

 

 

 

 

 

dish. Cook on P10 for 4 to 5 minutes. Add cream,

 

 

 

 

 

 

Parmesan cheese, pepper, parsley and stock. Mix

 

 

 

 

 

 

well. Cook on P10 for 3 to 4 minutes. Serve with

 

 

 

 

 

 

cooked Fettuccine.

 

 

 

 

 

 

 

 

To cook by Sensor Cook:

 

 

 

 

 

 

 

 

Place onion, bacon and garlic in a 2-litre casserole

 

 

 

 

 

 

dish. Cook on P7 for 4

1⁄2 minutes. Add remaining

 

 

 

 

 

ingredients. Cover with plastic wrap.

 

 

 

 

 

 

 

Press

Sauce

, then

Start .

 

 

 

 

 

 

 

F RIED

R

ICE

Serves: 4

 

 

Ingredients:

 

1

tablespoon

sesame oil

1

 

 

clove garlic, crushed

1

cm

 

piece of green ginger,

 

 

 

finely chopped

1

 

 

small carrot, finely chopped

1

 

 

stick celery, sliced

1⁄2

 

green or red capsicum,

 

 

 

cut in strips

4

 

 

spring onions, chopped

2

 

 

eggs

 

 

 

black pepper

1

 

 

small can prawns

1

tablespoon

soy sauce

6 cups

 

cooked rice

Method:

Place oil, garlic and ginger in large shallow dish and cook on P10 for 1 to 2 minutes. Add carrot, celery and capsicum. Cook a further 3 minutes on P10. Break eggs into small dish, add pepper to taste, mix well and

cook on P7 for 1 1⁄2 to 2 minutes. Slice into thin strips. Add eggs plus all remaining ingredients to vegetable

mixture. Stir well and cook on P10 for 3 to 5 minutes to heat thoroughly. Serve.

Note: 1 cup uncooked rice will yield 2 cups cooked rice.

Creamy Bacon Sauce with Fettuccine

Cooking Guide

– 57 –

Page 58 Page 60
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Page 58 Page 60
Contents Microwave Oven Serial Number French Forest NSWCustomer Care Centre Model NumberTable of Contents Inspection for DAMAGE.A microwave oven Safety InstructionsImportant Instructions Earthing InstructionsCircuits Installation and General InstructionsPlacement of Oven General UseGlass, Ceramic and China How to Test a Container for Safe Microwave Oven UseReflection Paper Products and Freezer WrapJars and Bottles PlasticsBrowning Dishes MetalExternal Air Vents Oven Window with Vapor Barrier Film Feature DiagramDoor Safety Lock System Roller Ring Glass TrayControl Panels Restart oven Start PadNN-S761 NN-S751Operation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock PressTo Set Standing Time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartPress Micro Power and TimeMicro Power NN-S781 NN-S761To Reheat by Micro Power and Time To Defrost Set WeightDefrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingPad Serving / WeightNN-S751 Frozen Reheat-Plated Meals 250 g 850 g Auto Reheat 850 gRoot Vegetables 180 g 500 g Rice1 cupFish 120 g 500 g Dried Pasta 150 g 500 gFresh Pasta 150 g 500 g Meat Sauce 250 g 1000 gCategory appears in the display window Select CategorySensor Cook If desired, press Sensor ReheatCover foods securely with plastic wrap or a fitted lid Sensor Reheat-Reheat 1.0 kg All ModelsNN-T791/NN-S781/NN-S761 Foods should be completely frozenRoot Vegetables 1.0 kg All models Fish 120 g 1.0 kg All ModelsVegetables Steamed Vegetables 1.0 kg All Models White Rice 200 g 500 g All ModelsNN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kg Beef 1.0 kg 2.0 kgLamb 1.0 kg 2.5 kg Chicken Pieces 1.5 kg All ModelsRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingTechniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Rice Pasta CoveringBrowning Standing TimeConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneHint Everyday BasicsIngredients MethodTo Toast Coconut To Reheat Filtered CoffeeTo Reheat a Croissant To Reheat Pouring Custard To cook by Sensor CookTo Reheat 2 Cups of Cooked Rice To Heat Baby Food VariationsOnion, finely chopped Onion, diced Cups Chicken stockCurry powder Pepper Place butter and mushrooms in 2-litre casseroleTo Make Croutons Worcestershire sauce Cup Chilli salsa 200 g Packet corn chips Grated cheese80 g Butter Curry powderEggs, separated ⁄2 cup Chopped salami 50 gTeaspoon Mixed dried herbs Place pita bread onto dinner plate. Spread eachDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishClove garlic, crushed BouillabaisseFresh mussels Leek, slicedSpring onions, sliced 500 g Whole fish, cleaned and scaled Bream or SnapperSquid, cleaned and sliced Melted butter, dividedDirections for Cooking Poultry Pieces by Microwave Poultry Chart for Microwave Cooking by TimePoultry Power Temperature PoultryHoney Mustard Glaze To serve LaksaSoup Method LaksaSeeded mustard Cornflour⁄4 cup Lemon juice Then Start200 ml APPROX. Cooking Time Meat Chart for Microwave CookingMain Fare Meats Directions for Cooking Tender Cuts of Meat by MicrowaveShredded fresh basil 500 g Lamb, diced Onion, chopped Clove garlic, crushedPrepare as above. Cover with plastic wrap Press Thai green curry paste750 g Liver Garam masala Teaspoon Dried thyme Cup600ml Hot chicken stock 150g ServeSteamed rice 500 g Lamb mince Onion, choppedBeef stock powder 450 g Potatoes, peeled and finely diced Cups WaterCheese Sauce Method Meat SauceDirections for Cooking Vegetables Frozen Vegetables Chart for Microwave CookingDried Beans and Peas Chart for Microwave Cooking Vegetable VarietiesOn P10 Fresh Vegetables Chart for Time CookingVegetable Quantity Cooking Procedure Time Press Root Vegetables , then Start Butter 150 g 200 g Zucchini, sliced Capsicum, sliced Onion, sliced⁄2 cup Tomato purée Teaspoon 250 g Brussels sproutsFresh basil, chopped 500 g Carrots approximatelyPeel and thinly slice carrots. Combine all ingredients Butter Salt and pepperFinely chopped parsley Cup Sour cream ⁄4 cup Milk200 g Sliced snow peas Sliced carrots Sliced zucchini Tomatoes largeAPPROX. Time Amount Rice, Pasta and CerealDirections for Cooking Pasta by Microwave Directions for Cooking Hot Cereal by MicrowaveCups Hot chicken stock 11⁄2 cups Serves 6 to500 g Mussels ⁄4 cup Water Cups Long grain riceTeaspoon Turmeric Olive oil CupsCup Milk 375 g Precooked lasagne sheetsSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingChristmas Pudding ⁄2 cup Brandy 250 Butter Brown sugar EggsFlour, sifted Canned applesTo Soften Dried Fruit ToppingTo prepare topping Chopped peanuts Oatmeal Cookies300 Chocolate pieces 400 g Condensed milkSteamed Hand Towels Micro-made ExtrasLemon rind Stirred CustardMakes 1 cup 250 ml ⁄ 2 cup Lemon juiceCream and stir until combined. Serve over ice cream Flour 11⁄2 cup Milk Grated cheeseCondensed milk ⁄4 cup Brown sugar Combine condensed milk, brown sugar and goldenCooking Sauces Cakes BeefBeverages BiscuitsPotato LambNoodles PorkSoups PreservesPudding SauceBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo use Turbo Defrost Pad To Cook usingTo Reheat using Sensor Reheat To Reheat usingF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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