Panasonic NN-T791 Cup Sour cream ⁄4 cup Milk, g Sliced snow peas Sliced carrots Sliced zucchini

Page 57

Vegetable Varieties

P OTATO

C

ASSEROLE

 

 

 

 

 

 

Serves: 4 to 6

R

e c ip

e

P

r o m

p

tin g

 

 

Ingredients:

 

 

 

 

 

 

 

 

750 g

 

peeled and sliced potatoes

 

 

 

 

 

 

1 cup

 

sour cream

 

 

 

 

 

 

1⁄4 cup

 

milk

 

 

 

 

 

 

3

 

spring onions, sliced

 

 

 

 

 

 

2

 

bacon, rashers chopped

 

 

 

 

 

 

1⁄2 cup

 

grated cheese

 

 

 

 

 

 

Method:

Combine potatoes, sour cream and milk in 2-litre casserole dish. Cook on P10 for 15 to 18 minutes. Top with spring onions, bacon and cheese. Cook on P10 for 5 to 7 minutes.

S AUTÉ M

USHROOMS

 

(S)

 

 

 

 

Serves: 4 to 6

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

 

1 tablespoon

butter

 

 

 

 

 

 

400 g

 

 

mushrooms

 

 

 

 

 

1

 

 

clove garlic, crushed

 

 

 

 

 

 

 

salt and pepper

 

 

 

 

2 tablespoons

chopped parsley

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

Place butter in 2-litre casserole dish and cook on

 

 

 

 

P10 for 30 to 40 seconds. Add mushrooms, garlic,

 

 

 

salt, pepper and parsley. Cover and cook on P10 for

 

 

 

 

3 to 4 minutes. Stir halfway through cooking.

 

 

 

 

To cook by Sensor Cook:

 

 

 

 

 

 

Prepare as above. Cover with plastic wrap.

 

 

 

 

Press

Vegetables

, then

Start .

 

 

 

 

 

 

 

 

 

 

 

 

H ERBED

 

V EGETABLES

(S)

 

 

 

 

Serves: 4 to 6

 

R

e c ip e

P

r o m

p tin g

 

 

 

 

Ingredients:

 

 

 

 

 

 

 

200 g

 

 

sliced snow peas

 

 

 

 

200 g

 

 

sliced carrots

 

 

 

 

200 g

 

 

sliced zucchini

 

 

 

 

2 tablespoons

chopped fresh parsley

 

 

 

 

Method:

 

 

 

 

 

 

 

 

Place snow peas, carrots and zucchini in 2-litre

 

 

 

 

casserole dish. Cover. Cook on P10 for 5 to 7

 

 

 

 

minutes, stirring once during cooking. Sprinkle with

 

 

 

 

parsley. Serve.

 

 

 

 

 

 

 

To cook by Sensor Cook:

 

 

 

 

 

 

Prepare as above. Cover with plastic wrap.

 

 

 

 

Press

Vegetables

, then

Start .

 

 

 

 

HINT:

Wrap jacket potatoes in foil after cooking. They will retain their heat for about 15 to 20 minutes.

S TUFFED

T OMATOES

Serves: 2

 

Ingredients:

 

2

tomatoes (large)

1⁄4 cup

fresh breadcrumbs

1⁄2 cup

grated cheese

4

spring onions, finely sliced

1 tablespoon

finely chopped parsley

1⁄4 cup

salt and pepper

extra grated cheese

Method:

Cut tops off tomatoes. Scoop out pulp of tomato with a teaspoon. Mix pulp with remaining ingredients, except extra cheese. Spoon mixture back into tomato shells. Sprinkle tomatoes with extra cheese. Place tomatoes in 2-litre casserole dish and cook on P10 for 2 to 3 minutes. Serve.

Tip: To cook 4 stuffed tomatoes, cook on P10 for 6 to 8 minutes.

V EGETABLE

C URRY

 

 

 

 

 

 

 

Serves: 4

R

e c ip

e

P

r o

m

p

tin g

 

 

Ingredients:

 

 

 

 

 

 

 

 

1

 

onion, sliced

 

 

 

 

 

 

 

2 tablespoons

green curry paste

 

 

 

 

 

 

 

3

cups

sliced vegetables

 

 

 

 

 

 

 

1

can (440 g)

chick peas, drained

 

 

 

 

 

 

 

1

cup

coconut milk

 

 

 

 

 

 

 

1

tablespoon

lemon juice

 

 

 

 

 

 

 

1

tablespoon

soy sauce

 

 

 

 

 

 

 

1⁄2 cup

chopped nuts

 

 

 

 

 

 

 

Method:

Place onion and curry paste in 3-litre casserole dish. Cook on P10 for 2 minutes. Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.

Cook on P10 for 6 to 8 minutes. Sprinkle with chopped nuts. Serve with jasmine rice.

ZUCCHINI AND

T OMATOES

(S)

Serves: 6 to 8

 

 

Ingredients:

 

 

2 tablespoons

butter

 

500 g

zucchini, finely sliced

350 g

tomatoes, finely sliced (approx. 2)

2

onions, finely sliced

1

garlic clove, crushed

1 teaspoon

oregano

 

 

salt and pepper to taste

Method:

Place all ingredients in covered 2-litre casserole dish. Cook on P10 for 4 to 5 minutes, stir halfway during cooking. Serve hot, or cold as a salad.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Vegetables , then Start .

Cooking Guide

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Page 56 Page 58
Contents Microwave Oven Customer Care Centre French Forest NSWModel Number Serial NumberTable of Contents Important Instructions Safety InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenPlacement of Oven Installation and General InstructionsGeneral Use CircuitsReflection How to Test a Container for Safe Microwave Oven UsePaper Products and Freezer Wrap Glass, Ceramic and ChinaBrowning Dishes PlasticsMetal Jars and BottlesDoor Safety Lock System Roller Ring Feature DiagramGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S761 Start PadNN-S751 Restart ovenOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress Enter Time of DayTo Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing TimeMicro Power Micro Power and TimeNN-S781 NN-S761 PressTo Reheat by Micro Power and Time To Defrost Set WeightDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueServing / Weight NN-S751Pad Root Vegetables 180 g 500 g Auto Reheat 850 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gFresh Pasta 150 g 500 g Dried Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gSelect Category Sensor CookCategory appears in the display window If desired, press Sensor ReheatNN-T791/NN-S781/NN-S761 Sensor Reheat-Reheat 1.0 kg All ModelsFoods should be completely frozen Cover foods securely with plastic wrap or a fitted lidVegetables Steamed Vegetables 1.0 kg All Models Fish 120 g 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsLamb 1.0 kg 2.5 kg Beef 1.0 kg 2.0 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingFood Characteristics Key to Symbols Used In RecipesTechniques for Preparation Browning CoveringStanding Time Rice PastaIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesIngredients Everyday BasicsMethod HintTo Reheat Filtered Coffee To Reheat a CroissantTo Toast Coconut To cook by Sensor Cook To Reheat 2 Cups of Cooked RiceTo Reheat Pouring Custard To Heat Baby Food VariationsCurry powder Pepper Onion, diced Cups Chicken stockPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons 80 g Butter Cup Chilli salsa 200 g Packet corn chips Grated cheeseCurry powder Worcestershire sauceTeaspoon Mixed dried herbs ⁄2 cup Chopped salami 50 gPlace pita bread onto dinner plate. Spread each Eggs, separatedDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishFresh mussels BouillabaisseLeek, sliced Clove garlic, crushedSquid, cleaned and sliced 500 g Whole fish, cleaned and scaled Bream or SnapperMelted butter, divided Spring onions, slicedPoultry Power Temperature Poultry Chart for Microwave Cooking by TimePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Soup LaksaMethod Laksa To serve⁄4 cup Lemon juice CornflourThen Start Seeded mustard200 ml Main Fare Meats Meat Chart for Microwave CookingDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking TimePrepare as above. Cover with plastic wrap Press 500 g Lamb, diced Onion, chopped Clove garlic, crushedThai green curry paste Shredded fresh basil600ml Hot chicken stock 150g Garam masala Teaspoon Dried thyme CupServe 750 g LiverBeef stock powder 500 g Lamb mince Onion, chopped450 g Potatoes, peeled and finely diced Cups Water Steamed riceCheese Sauce Method Meat SauceDried Beans and Peas Chart for Microwave Cooking Frozen Vegetables Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesFresh Vegetables Chart for Time Cooking Vegetable Quantity Cooking Procedure TimeOn P10 Press Root Vegetables , then Start ⁄2 cup Tomato purée Teaspoon 200 g Zucchini, sliced Capsicum, sliced Onion, sliced250 g Brussels sprouts Butter 150 gPeel and thinly slice carrots. Combine all ingredients 500 g Carrots approximatelyButter Salt and pepper Fresh basil, chopped200 g Sliced snow peas Sliced carrots Sliced zucchini Cup Sour cream ⁄4 cup MilkTomatoes large Finely chopped parsleyDirections for Cooking Pasta by Microwave Rice, Pasta and CerealDirections for Cooking Hot Cereal by Microwave APPROX. Time Amount500 g Mussels ⁄4 cup Water Serves 6 toCups Long grain rice Cups Hot chicken stock 11⁄2 cupsCup Milk 375 g Olive oil CupsPrecooked lasagne sheets Teaspoon TurmericSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingFlour, sifted ⁄2 cup Brandy 250 Butter Brown sugar EggsCanned apples Christmas PuddingTopping To prepare toppingTo Soften Dried Fruit 300 Chocolate pieces Oatmeal Cookies400 g Condensed milk Chopped peanutsSteamed Hand Towels Micro-made ExtrasMakes 1 cup 250 ml Stirred Custard⁄ 2 cup Lemon juice Lemon rindCondensed milk ⁄4 cup Brown sugar Flour 11⁄2 cup Milk Grated cheeseCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beverages BeefBiscuits CakesNoodles LambPork PotatoPudding PreservesSauce SoupsBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo Reheat using Sensor Reheat To Cook usingTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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