Panasonic NN-S781, NN-T791, NN-S761 manual Filling, Custard

Page 65

Cakes, Desserts and Slices

P

EARS WITH

C ARAMEL

S AUCE

Serves: 6 to 8

 

 

Ingredients:

 

 

Filling:

 

 

1⁄2 cup

dried apricots

 

1⁄4 cup

currants

 

1⁄4 cup

slivered almonds

1

tablespoon

brown sugar

 

2 tablespoons

peanut butter

 

Sauce:

 

 

2 tablespoons

butter

 

1⁄3 cup

brown sugar

 

125 ml

cream

 

3

teaspoons

cornflour

 

1

tablespoon

water

 

4

 

pears

1⁄2 lemon

 

 

juice of

Method:

Place all filling ingredients into small bowl and mix well. Place butter and brown sugar into large jug and cook on P7 for 2 minutes. Beat in cream. Combine cornflour and water. Stir into sauce. Cook on P7 for 3 minutes, stir halfway through. Peel and cut pears in half, remove cores and brush with lemon juice. Place pears into large flat dish. Divide filling mixture evenly and spread over pears. Pour sauce over and cook on P7 for 3 to 5 minutes.

B

UTTERSCOTCH

C USTARD AND

F RUIT

Serves: 6

 

 

Ingredients:

 

 

400 g

apples, peeled, cored and sliced

1⁄2 cup

chopped dried apricots

 

1⁄2 teaspoon

cinnamon

 

Custard:

 

 

1⁄2 cup

brown sugar

 

2

tablespoons

custard powder

 

1 cup

milk

 

2

tablespoons

butter

 

1

 

egg, lightly beaten

 

2

tablespoons

toasted slivered almonds

 

Method:

Combine fruit and cinnamon. Place into 6 individual ramekin dishes. Set aside. Combine sugar and custard powder. Gradually stir in milk and cook on P10 for 2 to 3 minutes, stirring halfway through cooking. Add butter and egg, beat until smooth. Pour equal amounts of custard over fruit and sprinkle with almonds. Cook on P10 for 4 to 6 minutes.

B AKED

A PPLES

Serves: 4

 

 

Ingredients:

 

4

 

 

large cooking apples

3

tablespoons

butter

4

tablespoons

brown sugar

100 g

 

chopped raisins

2 tablespoons

chopped pecans

4

tablespoons

golden syrup

Method:

Core and score the skin around the middle of apple. Cream butter and sugar until soft. Add raisins and pecans. Fill the centre of apples with stuffing. Place into shallow casserole dish. Pour one tablespoon of golden syrup over each apple. Cook on P10 for 8 to

10 minutes or until soft. Let stand, 2 to 3 minutes, before serving.

C INNAMON

P

OACHED

P EARS

 

 

 

 

 

 

Serves: 4

 

 

R

e c ip

e

P

r o

m

p tin g

 

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

 

 

 

1⁄2 cup

 

water

 

 

 

 

 

 

 

1⁄4 cup

 

caster sugar

 

 

 

 

 

 

 

1⁄2 teaspoon

 

cinnamon

 

 

 

 

 

 

 

4

 

pears, peeled and sliced

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

Combine water, caster sugar and cinnamon in 1-litre

 

 

 

 

 

 

jug. Cook on P10

 

for 2 minutes. Place the pears in

 

 

 

 

 

 

2-litre dish. Pour over syrup and cover. Cook on P10

 

 

 

 

 

 

for 6 to 8 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Butterscotch Custard and Fruit

Cooking Guide

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Page 64 Page 66
Contents Microwave Oven Customer Care Centre French Forest NSWModel Number Serial NumberTable of Contents Important Instructions Safety InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenPlacement of Oven Installation and General InstructionsGeneral Use CircuitsReflection How to Test a Container for Safe Microwave Oven UsePaper Products and Freezer Wrap Glass, Ceramic and ChinaBrowning Dishes PlasticsMetal Jars and BottlesDoor Safety Lock System Roller Ring Feature DiagramGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S761 Start PadNN-S751 Restart ovenOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress Enter Time of DayTo Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing TimeMicro Power Micro Power and TimeNN-S781 NN-S761 PressTo Reheat by Micro Power and Time To Defrost Set WeightDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniquePad Serving / WeightNN-S751 Root Vegetables 180 g 500 g Auto Reheat 850 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gFresh Pasta 150 g 500 g Dried Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gCategory appears in the display window Select CategorySensor Cook If desired, press Sensor ReheatNN-T791/NN-S781/NN-S761 Sensor Reheat-Reheat 1.0 kg All ModelsFoods should be completely frozen Cover foods securely with plastic wrap or a fitted lidVegetables Steamed Vegetables 1.0 kg All Models Fish 120 g 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsLamb 1.0 kg 2.5 kg Beef 1.0 kg 2.0 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingTechniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Browning CoveringStanding Time Rice PastaIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesIngredients Everyday BasicsMethod HintTo Toast Coconut To Reheat Filtered CoffeeTo Reheat a Croissant To Reheat Pouring Custard To cook by Sensor CookTo Reheat 2 Cups of Cooked Rice To Heat Baby Food VariationsCurry powder Pepper Onion, diced Cups Chicken stockPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons 80 g Butter Cup Chilli salsa 200 g Packet corn chips Grated cheeseCurry powder Worcestershire sauceTeaspoon Mixed dried herbs ⁄2 cup Chopped salami 50 gPlace pita bread onto dinner plate. Spread each Eggs, separatedDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishFresh mussels BouillabaisseLeek, sliced Clove garlic, crushedSquid, cleaned and sliced 500 g Whole fish, cleaned and scaled Bream or SnapperMelted butter, divided Spring onions, slicedPoultry Power Temperature Poultry Chart for Microwave Cooking by TimePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Soup LaksaMethod Laksa To serve⁄4 cup Lemon juice CornflourThen Start Seeded mustard200 ml Main Fare Meats Meat Chart for Microwave CookingDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking TimePrepare as above. Cover with plastic wrap Press 500 g Lamb, diced Onion, chopped Clove garlic, crushedThai green curry paste Shredded fresh basil600ml Hot chicken stock 150g Garam masala Teaspoon Dried thyme CupServe 750 g LiverBeef stock powder 500 g Lamb mince Onion, chopped450 g Potatoes, peeled and finely diced Cups Water Steamed riceCheese Sauce Method Meat SauceDried Beans and Peas Chart for Microwave Cooking Frozen Vegetables Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesOn P10 Fresh Vegetables Chart for Time CookingVegetable Quantity Cooking Procedure Time Press Root Vegetables , then Start ⁄2 cup Tomato purée Teaspoon 200 g Zucchini, sliced Capsicum, sliced Onion, sliced250 g Brussels sprouts Butter 150 gPeel and thinly slice carrots. Combine all ingredients 500 g Carrots approximatelyButter Salt and pepper Fresh basil, chopped200 g Sliced snow peas Sliced carrots Sliced zucchini Cup Sour cream ⁄4 cup MilkTomatoes large Finely chopped parsleyDirections for Cooking Pasta by Microwave Rice, Pasta and CerealDirections for Cooking Hot Cereal by Microwave APPROX. Time Amount500 g Mussels ⁄4 cup Water Serves 6 toCups Long grain rice Cups Hot chicken stock 11⁄2 cupsCup Milk 375 g Olive oil CupsPrecooked lasagne sheets Teaspoon TurmericSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingFlour, sifted ⁄2 cup Brandy 250 Butter Brown sugar EggsCanned apples Christmas PuddingTo Soften Dried Fruit ToppingTo prepare topping 300 Chocolate pieces Oatmeal Cookies400 g Condensed milk Chopped peanutsSteamed Hand Towels Micro-made ExtrasMakes 1 cup 250 ml Stirred Custard⁄ 2 cup Lemon juice Lemon rindCondensed milk ⁄4 cup Brown sugar Flour 11⁄2 cup Milk Grated cheeseCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beverages BeefBiscuits CakesNoodles LambPork PotatoPudding PreservesSauce SoupsBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo Reheat using Sensor Reheat To Cook usingTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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