Panasonic NN-S761 manual Beef 1.0 kg 2.0 kg, Lamb 1.0 kg 2.5 kg, Chicken Pieces 1.5 kg All Models

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SensorCookTipsandTechniques

9.Beef (1.0 kg - 2.0 kg)

NN-T791 / NN-S781

Suitable for cooking rump, topside, sirloin or tenderloin roasts.

10.Lamb (1.0 kg - 2.5 kg)

NN-T791 / NN-S781

Suitable for cooking leg, shoulder, loin or rack of lamb roasts.

The following hints apply to the above two

 

categories.

 

• Roasts weighing less than 1.0 kg and greater than

 

2.5 kg should be cooked by manual

MICROPOWER.

•Select roasts that are uniform in shape for best results. If roast is uneven, tie with string or shield thin portions once countdown time appears in the Display Window.

•Less tender cuts of meat e.g. chuck steak should

not be cooked by Sensor cook . Using a lower

manual MICRO POWER setting with the addition of extra cooking time will tenderise the meat.

•Whole roasting pieces should be totally thawed before cooking.

•Meats may be marinated, seasoned or stuffed before cooking.

•Do not sprinkle roasts with flour, since it will not dry and crisp as in a conventional oven.

•Place roast fat side down on a microwave rack set

into a dish.

•Cover securely with plastic wrap.

•Once countdown time appears in the Display Window, remove the plastic wrap and turn, rearrange or shield roast, if required.

•Always allow 10 to 15 minutes covered standing time after cooking. This makes carving easier and ensures that the heating is even throughout.

11.Chicken Pieces

(250 g - 1.5 kg) All Models

•Suitable for cooking chicken pieces.

•Chicken pieces should be completely thawed before cooking.

•Marinate chicken pieces before cooking for added flavour and colour.

•Arrange chicken pieces skin side up with thicker, meatier portions towards the edge of dish.

•Cover dish securely with plastic wrap.

•Halfway through the cooking time, the oven will ‘beep’and instruct you to ‘REARRANGE’. Remove the plastic wrap completely from dish. There is no need to re-cover.

•Let stand 5 to 10 minutes at the completion of cooking.

(NN-T791/NN-S781/NN-S761)

12.Slow Cook (500 g - 2.0 kg)

NN-T791 / NN-S781

(weight includes all ingredients)

•Suitable for cooking casseroles with less tender cuts of meat combined with liquid and vegetables.

•Cut meat and vegetables into even size pieces.

•Place in a suitable sized dish. Dish should be

approximately

3⁄4 full.

•Do not use plastic dishes as incorrect cooking time may result.

• Add 1⁄2 to 1 cup of soup, broth or stock per 500 g of meat.

•Cover securely with plastic wrap or a well fitting lid.

•Halfway through the cooking time, the oven will ‘beep’ and instruct you to ‘STIR’.

•At the end of cooking time, allow the casserole to stand for 5 to 10 minutes.

13.Dessert (375 g - 1.5 kg)

NN-T791 / NN-S781

•Suitable for cooking a variety of desserts that are normally cooked on P10 power.

•Suitable recipes include: Apple Crumble, Apricot and Rasberry Crisp, Butterscotch Pudding, and Chocolate Self Saucing Pudding. These recipes

are found in the Cakes, Desserts and Slices section of this book.

•Place prepared desserts in a suitable size dish

(approx.

3⁄4 full).

•Do not use plastic dishes as incorrect cooking times may result.

•Cover securely with plastic wrap or a well fitted lid.

•Halfway through the cooking time, the oven will ‘beep’ and instruct you to ‘REMOVE COVER’.

•Allow cooked desserts to stand for 10 minutes at the completion of cooking.

14.Fruit (250 g - 2.0 kg)

All Models

•Suitable for cooking fruits including rhubarb, strawberries, rasberries, blueberries, nectarines, pears, plums, apples and apricots.

•Minimum and maximum weights include sugar and

water added to fruits.

• Trim and prepare fruit into uniform pieces.

• Add approximately 1⁄4 cup of caster sugar and 1⁄2.cup of water per 250 g of fruit.

•If not adding sugar, slightly decrease the water content.

•The greater the amount of water used, the softer the fruit will be.

•Do not use plastic dishes to cook fruit as incorrect cooking times may result.

•Place fruit, sugar and water into an appropriate size dish.

•Cover securely with plastic wrap or a well fitted lid.

•Halfway through the cooking time, the oven will ‘beep’ and instruct you to ‘STIR’.

Operation & Hints

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Contents Microwave Oven Customer Care Centre French Forest NSWModel Number Serial NumberTable of Contents Important Instructions Safety InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenPlacement of Oven Installation and General InstructionsGeneral Use CircuitsReflection How to Test a Container for Safe Microwave Oven UsePaper Products and Freezer Wrap Glass, Ceramic and ChinaBrowning Dishes PlasticsMetal Jars and BottlesDoor Safety Lock System Roller Ring Feature DiagramGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S761 Start PadNN-S751 Restart ovenOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress Enter Time of DayTo Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing TimeMicro Power Micro Power and TimeNN-S781 NN-S761 PressTo Reheat by Micro Power and Time To Defrost Set WeightDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueNN-S751 Serving / WeightPad Root Vegetables 180 g 500 g Auto Reheat 850 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gFresh Pasta 150 g 500 g Dried Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gSensor Cook Select CategoryCategory appears in the display window If desired, press Sensor ReheatNN-T791/NN-S781/NN-S761 Sensor Reheat-Reheat 1.0 kg All ModelsFoods should be completely frozen Cover foods securely with plastic wrap or a fitted lidVegetables Steamed Vegetables 1.0 kg All Models Fish 120 g 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsLamb 1.0 kg 2.5 kg Beef 1.0 kg 2.0 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingKey to Symbols Used In Recipes Food CharacteristicsTechniques for Preparation Browning CoveringStanding Time Rice PastaIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesIngredients Everyday BasicsMethod HintTo Reheat a Croissant To Reheat Filtered CoffeeTo Toast Coconut To Reheat 2 Cups of Cooked Rice To cook by Sensor CookTo Reheat Pouring Custard To Heat Baby Food VariationsCurry powder Pepper Onion, diced Cups Chicken stockPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons 80 g Butter Cup Chilli salsa 200 g Packet corn chips Grated cheeseCurry powder Worcestershire sauceTeaspoon Mixed dried herbs ⁄2 cup Chopped salami 50 gPlace pita bread onto dinner plate. Spread each Eggs, separatedDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishFresh mussels BouillabaisseLeek, sliced Clove garlic, crushedSquid, cleaned and sliced 500 g Whole fish, cleaned and scaled Bream or SnapperMelted butter, divided Spring onions, slicedPoultry Power Temperature Poultry Chart for Microwave Cooking by TimePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Soup LaksaMethod Laksa To serve⁄4 cup Lemon juice CornflourThen Start Seeded mustard200 ml Main Fare Meats Meat Chart for Microwave CookingDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking TimePrepare as above. Cover with plastic wrap Press 500 g Lamb, diced Onion, chopped Clove garlic, crushedThai green curry paste Shredded fresh basil600ml Hot chicken stock 150g Garam masala Teaspoon Dried thyme CupServe 750 g LiverBeef stock powder 500 g Lamb mince Onion, chopped450 g Potatoes, peeled and finely diced Cups Water Steamed riceCheese Sauce Method Meat SauceDried Beans and Peas Chart for Microwave Cooking Frozen Vegetables Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesVegetable Quantity Cooking Procedure Time Fresh Vegetables Chart for Time CookingOn P10 Press Root Vegetables , then Start ⁄2 cup Tomato purée Teaspoon 200 g Zucchini, sliced Capsicum, sliced Onion, sliced250 g Brussels sprouts Butter 150 gPeel and thinly slice carrots. Combine all ingredients 500 g Carrots approximatelyButter Salt and pepper Fresh basil, chopped200 g Sliced snow peas Sliced carrots Sliced zucchini Cup Sour cream ⁄4 cup MilkTomatoes large Finely chopped parsleyDirections for Cooking Pasta by Microwave Rice, Pasta and CerealDirections for Cooking Hot Cereal by Microwave APPROX. Time Amount500 g Mussels ⁄4 cup Water Serves 6 toCups Long grain rice Cups Hot chicken stock 11⁄2 cupsCup Milk 375 g Olive oil CupsPrecooked lasagne sheets Teaspoon TurmericSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingFlour, sifted ⁄2 cup Brandy 250 Butter Brown sugar EggsCanned apples Christmas PuddingTo prepare topping ToppingTo Soften Dried Fruit 300 Chocolate pieces Oatmeal Cookies400 g Condensed milk Chopped peanutsSteamed Hand Towels Micro-made ExtrasMakes 1 cup 250 ml Stirred Custard⁄ 2 cup Lemon juice Lemon rindCondensed milk ⁄4 cup Brown sugar Flour 11⁄2 cup Milk Grated cheeseCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beverages BeefBiscuits CakesNoodles LambPork PotatoPudding PreservesSauce SoupsBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo Reheat using Sensor Reheat To Cook usingTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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