Panasonic NN-T791, NN-S761, NN-S781 manual Cooking Sauces

Page 72

Micro-made Extras

LEMON

LIME C ORDIAL

Makes:approximately 1.5 litres of undiluted cordial

Ingredients:

 

10

large lemons

6

 

limes

4 cups

sugar

2

cups

water

2

teaspoons

citric acid

Method:

Squeeze juice from lemons and limes. Place in a 3 to 4- litre dish with the remaining ingredients. Cook on P10

for 8 to 10 minutes. Stir 2 to 3 times during this cooking time to dissolve sugar. Cook on further 25 to 30minutes, or until the mixture has become a syrupy consistency. Set aside to cool. Pour into bottles and

seal. Store in the refrigerator and serve with cold water, soda or mineral water and fresh mint leaves if desired.

H OLLANDAISE

S AUCE

Makes:

3⁄4 cup

 

Ingredients:

 

60 g

 

butter

2 tablespoons

lemon juice

2

 

egg yolks

1⁄4 cup

 

cream

1⁄2 teaspoon

 

mustard

1⁄4 teaspoon

 

salt

Method:

Place butter in 2-cup jug. Cook on P10 for 40 seconds. Add lemon juice, egg yolks and cream. Mix well. Cook on P6 for 60 to 90 seconds. Add mustard and salt, mix until smooth. Serve with eggs, vegetables or fish dishes.

M INT S AUCE

Makes: Approximately

1⁄4 cup

Ingredients:

 

 

1⁄4 cup

water

 

1 tablespoon

sugar

 

2

tablespoons

brown vinegar

 

2

tablespoons

mint, finely chopped

Method:

Combine all ingredients in 1-cup jug. Cook on P10 for 30 to 60 seconds. Stir well and serve with Roast Lamb.

HINT:

COOKING SAUCES:

When making some sauces in the microwave oven, less liquid may be needed as less evaporation occurs with a shorter cooking time.

P LAY D OUGH

Makes:approximately 1 cup

Ingredients:

 

1 cup

plain flour

2⁄3 cup

water

1⁄4 teaspoon

food colouring

2 tablespoons

cream of tartar

1 tablespoon

oil

1⁄4 cup

salt

Method:

Place all ingredients in a 2-litre dish. Cook on P10 for 3 to 5 minutes, stirring every minute. The mixture is cooked when it leaves the sides of the dish when stirred. Store in plastic wrap in the refrigerator.

You may wish to adjust the amount of food colouring used depending on the colour you desire.

LEMON

S AUCE

Makes: 250 ml

 

Ingredients:

 

 

1

tablespoon

 

butter

1⁄2 cup

 

sugar

1

cup

 

water

2

tablespoons

cornflour

1⁄2 teaspoon

 

grated lemon rind

2

tablespoons

lemon juice

Method:

In 4-cup glass jug, heat butter on P10 for 20 to 30 seconds. Stir in sugar, water, cornflour, lemon rind and juice. Mix well. Heat on P10 for 3 to 4 minutes, stirring after cooking. Serve hot with chicken pieces or pork.

M

USHROOM

 

S AUCE

Makes: 1

1⁄2 cups

Ingredients:

 

 

3

tablespoons

 

butter

2 tablespoons

 

flour

1

teaspoon

 

soy sauce

3⁄4 cup

 

cream

1

can (190 g)

drained mushrooms

1⁄2 teaspoon

 

or fresh mushrooms, sliced

 

curry powder

 

 

 

salt and pepper to taste

Method:

Place butter in 4-cup glass jug. Cook on P10 for 40 seconds. Add flour, soy sauce and blend to a

smooth paste. Add cream and stir until smooth. Add seasonings and mushrooms. Cook on P10 for 2 to 3 minutes, stirring every minute. Serve on toast or as accompaniment to meats. Sauce can be reheated on P10 for 30 to 60 seconds.

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Contents Microwave Oven French Forest NSW Customer Care CentreModel Number Serial NumberTable of Contents Safety Instructions Important InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenInstallation and General Instructions Placement of OvenGeneral Use CircuitsHow to Test a Container for Safe Microwave Oven Use ReflectionPaper Products and Freezer Wrap Glass, Ceramic and ChinaPlastics Browning DishesMetal Jars and BottlesFeature Diagram Door Safety Lock System Roller RingGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels Start Pad NN-S761NN-S751 Restart ovenLet’s Start To Use Your Oven Operation Guide in the Display WindowTo Use Child Safety Lock To Set ClockPress Enter Time of DayTo Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeMicro Power and Time Micro PowerNN-S781 NN-S761 PressTo Reheat by Micro Power and Time Set Weight To DefrostDefrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueServing / Weight NN-S751Pad Auto Reheat 850 g Root Vegetables 180 g 500 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gDried Pasta 150 g 500 g Fresh Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gSelect Category Sensor CookCategory appears in the display window Sensor Reheat If desired, pressSensor Reheat-Reheat 1.0 kg All Models NN-T791/NN-S781/NN-S761Foods should be completely frozen Cover foods securely with plastic wrap or a fitted lidFish 120 g 1.0 kg All Models Vegetables Steamed Vegetables 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsBeef 1.0 kg 2.0 kg Lamb 1.0 kg 2.5 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgTo Use Recipe Prompting RecipeTo Use Recipe Prompting NN-T791 NN-S781 NN-S761Food Characteristics Key to Symbols Used In RecipesTechniques for Preparation Covering BrowningStanding Time Rice PastaMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesEveryday Basics IngredientsMethod HintTo Reheat Filtered Coffee To Reheat a CroissantTo Toast Coconut To cook by Sensor Cook To Reheat 2 Cups of Cooked RiceTo Reheat Pouring Custard Variations To Heat Baby FoodOnion, diced Cups Chicken stock Curry powder PepperPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons Cup Chilli salsa 200 g Packet corn chips Grated cheese 80 g ButterCurry powder Worcestershire sauce⁄2 cup Chopped salami 50 g Teaspoon Mixed dried herbsPlace pita bread onto dinner plate. Spread each Eggs, separatedFish and Shellfish Directions for Cooking Fish and Shellfish by MicrowaveBouillabaisse Fresh musselsLeek, sliced Clove garlic, crushed500 g Whole fish, cleaned and scaled Bream or Snapper Squid, cleaned and slicedMelted butter, divided Spring onions, slicedPoultry Chart for Microwave Cooking by Time Poultry Power TemperaturePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Laksa SoupMethod Laksa To serveCornflour ⁄4 cup Lemon juiceThen Start Seeded mustard200 ml Meat Chart for Microwave Cooking Main Fare MeatsDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking Time500 g Lamb, diced Onion, chopped Clove garlic, crushed Prepare as above. Cover with plastic wrap PressThai green curry paste Shredded fresh basilGaram masala Teaspoon Dried thyme Cup 600ml Hot chicken stock 150gServe 750 g Liver500 g Lamb mince Onion, chopped Beef stock powder450 g Potatoes, peeled and finely diced Cups Water Steamed riceMethod Meat Sauce Cheese SauceFrozen Vegetables Chart for Microwave Cooking Dried Beans and Peas Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesFresh Vegetables Chart for Time Cooking Vegetable Quantity Cooking Procedure TimeOn P10 Press Root Vegetables , then Start 200 g Zucchini, sliced Capsicum, sliced Onion, sliced ⁄2 cup Tomato purée Teaspoon250 g Brussels sprouts Butter 150 g500 g Carrots approximately Peel and thinly slice carrots. Combine all ingredientsButter Salt and pepper Fresh basil, choppedCup Sour cream ⁄4 cup Milk 200 g Sliced snow peas Sliced carrots Sliced zucchiniTomatoes large Finely chopped parsleyRice, Pasta and Cereal Directions for Cooking Pasta by MicrowaveDirections for Cooking Hot Cereal by Microwave APPROX. Time AmountServes 6 to 500 g Mussels ⁄4 cup WaterCups Long grain rice Cups Hot chicken stock 11⁄2 cupsOlive oil Cups Cup Milk 375 gPrecooked lasagne sheets Teaspoon TurmericSauce Cakes, Desserts and Slices To Melt ChocolateIcing To Blanch Nuts Filling Custard⁄2 cup Brandy 250 Butter Brown sugar Eggs Flour, siftedCanned apples Christmas PuddingTopping To prepare toppingTo Soften Dried Fruit Oatmeal Cookies 300 Chocolate pieces400 g Condensed milk Chopped peanutsMicro-made Extras Steamed Hand TowelsStirred Custard Makes 1 cup 250 ml⁄ 2 cup Lemon juice Lemon rindFlour 11⁄2 cup Milk Grated cheese Condensed milk ⁄4 cup Brown sugarCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beef BeveragesBiscuits CakesLamb NoodlesPork PotatoPreserves PuddingSauce SoupsBefore Requesting Service Before Cleaning Care of your Microwave OvenQuick Guide to Operation For ALL ModelsTo Cook using To Reheat using Sensor ReheatTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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