Panasonic NN-S761, NN-T791, NN-S781 manual Sauce

Page 61

Rice, Pasta and Cereal

C HICKEN AND

M

USHROOM

T AGLIATELLE

(S)

 

F RAGRANT

C OCONUT

R ICE (S)

 

 

Serves: 6

 

 

 

 

 

Serves: 4 to 6

 

R

e c ip

e P r o m

p tin g

 

 

 

 

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

Ingredients:

 

 

 

 

 

6 cups

 

boiling water

 

 

1

 

onion, chopped

 

 

 

250 g

 

 

tagliatelle

 

 

 

11⁄2 cups

long grain rice

 

 

 

30 g

 

 

butter

 

 

 

500 ml

 

chicken stock

 

 

 

1

 

 

onion, chopped

 

 

 

250 ml

 

coconut milk

 

 

 

1

 

 

clove garlic, crushed

 

 

1 teaspoon

turmeric

 

 

 

 

2 tablespoons

flour

 

 

 

 

Method:

 

 

 

 

 

 

1⁄2 teaspoon

mustard

 

 

 

Place all ingredients in 3-litre casserole dish. Stir.

 

 

 

1 cup

 

milk

 

 

 

Cook on P10 for 15 to 18 minutes. Cover and let

 

 

 

1⁄2 cup

 

cream

 

 

 

stand 10 minutes before serving.

 

 

 

 

11⁄2 cups

diced cooked chicken

 

 

 

To cook by Sensor Cook:

 

 

 

 

1⁄2 cup

 

grated cheese

 

 

 

Prepare as above. Cover with plastic wrap.

 

 

 

11⁄2 cups

sliced mushrooms

 

 

 

 

 

 

 

 

 

Press

Rice

, then Start .

 

 

 

 

2 tablespoons

Parmesan cheese

 

 

 

 

 

 

 

 

 

 

When oven beeps, remove plastic wrap, stir.

 

 

 

2 tablespoons

chopped parsley

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S PAGHETTI WITH

C HILLI T OMATO

S AUCE

(S)

Place water and pasta in 4-litre deep sided dish. Stir and

 

 

 

 

 

 

 

 

 

 

 

Serves: 4

 

 

 

 

 

 

cook on P10 for 12 to 15 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

To cook by Sensor Cook:

 

 

 

 

 

 

 

 

 

 

 

 

 

250 g

 

spaghetti

 

 

 

 

Prepare as above. Cover with plastic wrap.

 

 

 

 

 

 

 

 

 

 

 

4 cups

 

boiling water

 

 

 

 

Press

Pasta

, then

Start .

 

 

 

1 tablespoon

olive oil

 

 

 

 

Allow pasta to stand, covered, while preparing sauce,

 

1

 

onion, finely chopped

 

 

 

then drain well. Place butter, onion and garlic in 3-litre

 

2

 

cloves garlic, crushed

 

 

 

dish and cook on P10 for 2 to 3 minutes. Add flour and

 

 

1 can (425 g)

crushed tomatoes

 

 

 

mustard. Mix well. Cook on P10 for 1 to 1

1⁄2 minutes. Add

 

2 teaspoons

crushed chillies

 

 

 

 

milk and cream. Stir. Cook on P6 for 4 to 5 minutes,

 

 

2 teaspoons

mixed dried herbs

 

 

 

 

 

 

 

 

cracked (ground) black pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

stirring halfway through cooking. Add chicken,

Method:

mushrooms, cheeses, parsley, and drained pasta. Mix

Place spaghetti and water in 3-litre casserole dish.

well. Cook on P6 for a further 5 minutes. Serve.

Cook on P10 for 12 to 14 minutes.

 

V EGETABLE

T ORTELLINI

(S)

Serves: 3 to 4

 

 

Ingredients:

 

 

700 g

fresh tortellini

8

cups

boiling water

 

Sauce:

 

 

2

tablespoons

butter

 

2

tablespoons

flour

 

2

cups

milk

 

1

cup

grated tasty cheese

1

 

red capsicum, finely sliced

200 g

snow peas, finely sliced

1

teaspoon

dried marjoram

 

1

teaspoon

cracked black pepper

2

tablespoons

Parmesan cheese

 

2

tablespoons

chopped parsley

 

Method:

Place pasta and water in 4-litre casserole dish. Cover. Cook on P10 for 12 to14 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Pasta , then Start .

While pasta is cooking, prepare all ingredients for sauce. When pasta is cooked, allow to stand

covered. Drain well. Place butter and flour in 3-litre casserole dish and cook on P10 for 30 to 40 seconds. Slowly blend in milk. Cook for a further 3 to 4 minutes. Stir once during cooking. Add prepared vegetables, marjoram, pepper and cheese. Cook on P10 for 2 minutes. Drain pasta and mix through sauce. Serve topped with Parmesan cheese and

chopped parsley.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Pasta , then Start .

Stand, covered, for 2 minutes. Drain. Place oil, onion and garlic in 4-cup jug. Cook on P10 for 1 to 2 minutes. Add tomatoes, chillies, herbs and pepper.

Stir until combined. Cover and cook on P7 for 10 to 15 minutes, stirring halfway through cooking. Serve with spaghetti.

C REAMY

T UNA P ENNE

(S)

Serves: 4

 

 

 

Ingredients:

 

 

 

250 g

 

Penne

 

4

cups

 

boiling water

 

1

 

 

medium onion, diced

2 cups

 

mixed sliced vegetables

1

can (240 g)

tuna, reserve liquid

2 tablespoons

 

Parmesan cheese

 

1

tablespoon

 

dried thyme

 

1

tablespoon

 

lemon juice

 

1⁄2 cup

 

sour cream

 

cracked black pepper

Method:

Place Penne and water in large casserole dish. Cook on P10 for 10 to 14 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Pasta , then Start .

Stand, covered, for 2 minutes. Drain. Place onion in 4- cup jug. Cook on P10 for 50 to 60 seconds. Add mixed vegetables. Cook on P10 for 2 to 3 minutes. Stir in tuna and reserved liquid, add remaining ingredients

and stir until combined. Cook on P7 for 2 to 3 minutes. Place pasta in a serving bowl and pour over sauce to

serve.

– 59 –

Cooking Guide

Page 60 Page 62
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Page 60 Page 62
Contents Microwave Oven Customer Care Centre French Forest NSWModel Number Serial NumberTable of Contents Important Instructions Safety InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenPlacement of Oven Installation and General InstructionsGeneral Use CircuitsReflection How to Test a Container for Safe Microwave Oven UsePaper Products and Freezer Wrap Glass, Ceramic and ChinaBrowning Dishes PlasticsMetal Jars and BottlesDoor Safety Lock System Roller Ring Feature DiagramGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S761 Start PadNN-S751 Restart ovenOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress Enter Time of DayTo Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing TimeMicro Power Micro Power and TimeNN-S781 NN-S761 PressTo Reheat by Micro Power and Time To Defrost Set WeightDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueNN-S751 Serving / WeightPad Root Vegetables 180 g 500 g Auto Reheat 850 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gFresh Pasta 150 g 500 g Dried Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gSensor Cook Select CategoryCategory appears in the display window If desired, press Sensor ReheatNN-T791/NN-S781/NN-S761 Sensor Reheat-Reheat 1.0 kg All ModelsFoods should be completely frozen Cover foods securely with plastic wrap or a fitted lidVegetables Steamed Vegetables 1.0 kg All Models Fish 120 g 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsLamb 1.0 kg 2.5 kg Beef 1.0 kg 2.0 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingKey to Symbols Used In Recipes Food CharacteristicsTechniques for Preparation Browning CoveringStanding Time Rice PastaIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesIngredients Everyday BasicsMethod HintTo Reheat a Croissant To Reheat Filtered CoffeeTo Toast Coconut To Reheat 2 Cups of Cooked Rice To cook by Sensor CookTo Reheat Pouring Custard To Heat Baby Food VariationsCurry powder Pepper Onion, diced Cups Chicken stockPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons 80 g Butter Cup Chilli salsa 200 g Packet corn chips Grated cheeseCurry powder Worcestershire sauceTeaspoon Mixed dried herbs ⁄2 cup Chopped salami 50 gPlace pita bread onto dinner plate. Spread each Eggs, separatedDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishFresh mussels BouillabaisseLeek, sliced Clove garlic, crushedSquid, cleaned and sliced 500 g Whole fish, cleaned and scaled Bream or SnapperMelted butter, divided Spring onions, slicedPoultry Power Temperature Poultry Chart for Microwave Cooking by TimePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Soup LaksaMethod Laksa To serve⁄4 cup Lemon juice CornflourThen Start Seeded mustard200 ml Main Fare Meats Meat Chart for Microwave CookingDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking TimePrepare as above. Cover with plastic wrap Press 500 g Lamb, diced Onion, chopped Clove garlic, crushedThai green curry paste Shredded fresh basil600ml Hot chicken stock 150g Garam masala Teaspoon Dried thyme CupServe 750 g LiverBeef stock powder 500 g Lamb mince Onion, chopped450 g Potatoes, peeled and finely diced Cups Water Steamed riceCheese Sauce Method Meat SauceDried Beans and Peas Chart for Microwave Cooking Frozen Vegetables Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesVegetable Quantity Cooking Procedure Time Fresh Vegetables Chart for Time CookingOn P10 Press Root Vegetables , then Start ⁄2 cup Tomato purée Teaspoon 200 g Zucchini, sliced Capsicum, sliced Onion, sliced250 g Brussels sprouts Butter 150 gPeel and thinly slice carrots. Combine all ingredients 500 g Carrots approximatelyButter Salt and pepper Fresh basil, chopped200 g Sliced snow peas Sliced carrots Sliced zucchini Cup Sour cream ⁄4 cup MilkTomatoes large Finely chopped parsleyDirections for Cooking Pasta by Microwave Rice, Pasta and CerealDirections for Cooking Hot Cereal by Microwave APPROX. Time Amount500 g Mussels ⁄4 cup Water Serves 6 toCups Long grain rice Cups Hot chicken stock 11⁄2 cupsCup Milk 375 g Olive oil CupsPrecooked lasagne sheets Teaspoon TurmericSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard FillingFlour, sifted ⁄2 cup Brandy 250 Butter Brown sugar EggsCanned apples Christmas PuddingTo prepare topping ToppingTo Soften Dried Fruit 300 Chocolate pieces Oatmeal Cookies400 g Condensed milk Chopped peanutsSteamed Hand Towels Micro-made ExtrasMakes 1 cup 250 ml Stirred Custard⁄ 2 cup Lemon juice Lemon rindCondensed milk ⁄4 cup Brown sugar Flour 11⁄2 cup Milk Grated cheeseCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beverages BeefBiscuits CakesNoodles LambPork PotatoPudding PreservesSauce SoupsBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo Reheat using Sensor Reheat To Cook usingTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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