Panasonic Irresistible Irish Coffee Recipes to Make in Your Microwave
Page 69

Micro-made Extras

S TRAWBERRY

LIQUEUR

Makes: 750 ml

 

Ingredients:

 

500 g

sugar

500 g

washed and hulled strawberries

600 g

brandy or whisky

Method:

Place sugar and strawberries in 4-litre dish. Stir well. Cook on P10 for 15 minutes. Stir in brandy or whisky. Pour into an airtight container. Store refrigerated for 2 to 3 months. Serve in liqueur glasses or as a tall drink with ice cubes and soda water.

C OFFEE

LIQUEUR

Makes: 750 ml

Ingredients:

 

11⁄2 cups

hot tap water

2 cups

sugar

1⁄3 cup

freeze dried coffee

3 teaspoons

vanilla essence

2 cups

vodka

Method:

Pour water into 4-litre casserole dish. Add remaining ingredients (except vodka) and stir well. Cook on P6 for 30 to 35 minutes. Cool slightly and mix in vodka. Pour into an airtight container and stand 4 days before serving. Serve in liqueur glasses.

IRISH

C OFFEE

 

Makes 1

 

 

Ingredients:

 

3⁄4 cup

ready made coffee

 

1

nip whisky

 

 

whipped cream

 

Method:

 

1⁄2

Place coffee and whisky in cup. Heat on P10 for 1

to 2 minutes, until nearly boiling. Pipe whipped

 

cream on top and serve.

 

Note:

2 cups will take approximately 3 minutes to heat.

 

HINT:

STEAMED HAND TOWELS:

For an added touch at dinner parties, steam your own hand towels. Saturate in cold water, wring and place on plate. Heat on P10 for 1 to 2 minutes.

Spicy Chocolate Drink

S PICY

C

HOCOLATE

D RINK

Serves: 2

 

 

 

Ingredients:

 

 

2

teaspoons

coffee powder

2

teaspoons

drinking chocolate

1⁄2 teaspoon

cinnamon

 

2

teaspoons

sugar

 

2

cups

 

milk

 

Method:

Blend coffee, drinking chocolate, cinnamon and

sugar in 4-cup heatproof jug. Gradually stir in milk. Cook on P6 for 6 minutes. Stirring halfway. Pour into coffee mugs. Decorate with whipped cream or marshmallow, if desired.

P

EPPERMINT

C OOLER

Serves: 4

 

Ingredients:

 

3

 

peppermint tea bags

4

cups

cold water

 

 

juice of 1⁄2 lemon

 

 

ice blocks

4

slices

lemon or lime

 

 

mint leaves to garnish

Method:

Place tea bags and water in large jug. Cook on P10

for 10 to 12 minutes. Stand for 2 to 3 minutes, then discard tea bags. Cool. Add lemon juice. Refrigerate until well chilled. Serve in long glasses with ice blocks. Garnish with lemon or lime slices and mint leaves.

Cooking Guide

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Page 68 Page 70
Image 69
Page 68 Page 70
Contents Microwave Oven Customer Care Centre French Forest NSWModel Number Serial NumberTable of Contents Important Instructions Safety InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenPlacement of Oven Installation and General InstructionsGeneral Use CircuitsReflection How to Test a Container for Safe Microwave Oven UsePaper Products and Freezer Wrap Glass, Ceramic and ChinaBrowning Dishes PlasticsMetal Jars and BottlesDoor Safety Lock System Roller Ring Feature DiagramGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S761 Start PadNN-S751 Restart ovenOperation Guide in the Display Window Let’s Start To Use Your OvenTo Set Clock To Use Child Safety LockPress Enter Time of DayTo Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing TimeMicro Power Micro Power and TimeNN-S781 NN-S761 PressTo Reheat by Micro Power and Time To Defrost Set WeightDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueServing / Weight NN-S751Pad Root Vegetables 180 g 500 g Auto Reheat 850 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gFresh Pasta 150 g 500 g Dried Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gSelect Category Sensor CookCategory appears in the display window If desired, press Sensor ReheatNN-T791/NN-S781/NN-S761 Sensor Reheat-Reheat 1.0 kg All ModelsFoods should be completely frozen Cover foods securely with plastic wrap or a fitted lidVegetables Steamed Vegetables 1.0 kg All Models Fish 120 g 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsLamb 1.0 kg 2.5 kg Beef 1.0 kg 2.0 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgRecipe To Use Recipe PromptingNN-T791 NN-S781 NN-S761 To Use Recipe PromptingFood Characteristics Key to Symbols Used In RecipesTechniques for Preparation Browning CoveringStanding Time Rice PastaIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesIngredients Everyday BasicsMethod HintTo Reheat Filtered Coffee To Reheat a CroissantTo Toast Coconut To cook by Sensor Cook To Reheat 2 Cups of Cooked RiceTo Reheat Pouring Custard To Heat Baby Food VariationsCurry powder Pepper Onion, diced Cups Chicken stockPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons 80 g Butter Cup Chilli salsa 200 g Packet corn chips Grated cheeseCurry powder Worcestershire sauceTeaspoon Mixed dried herbs ⁄2 cup Chopped salami 50 gPlace pita bread onto dinner plate. Spread each Eggs, separatedDirections for Cooking Fish and Shellfish by Microwave Fish and ShellfishFresh mussels BouillabaisseLeek, sliced Clove garlic, crushedSquid, cleaned and sliced 500 g Whole fish, cleaned and scaled Bream or SnapperMelted butter, divided Spring onions, slicedPoultry Power Temperature Poultry Chart for Microwave Cooking by TimePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Soup LaksaMethod Laksa To serve⁄4 cup Lemon juice CornflourThen Start Seeded mustard200 ml Main Fare Meats Meat Chart for Microwave CookingDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking TimePrepare as above. Cover with plastic wrap Press 500 g Lamb, diced Onion, chopped Clove garlic, crushedThai green curry paste Shredded fresh basil600ml Hot chicken stock 150g Garam masala Teaspoon Dried thyme CupServe 750 g LiverBeef stock powder 500 g Lamb mince Onion, chopped450 g Potatoes, peeled and finely diced Cups Water Steamed riceCheese Sauce Method Meat SauceDried Beans and Peas Chart for Microwave Cooking Frozen Vegetables Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesFresh Vegetables Chart for Time Cooking Vegetable Quantity Cooking Procedure TimeOn P10 Press Root Vegetables , then Start ⁄2 cup Tomato purée Teaspoon 200 g Zucchini, sliced Capsicum, sliced Onion, sliced250 g Brussels sprouts Butter 150 gPeel and thinly slice carrots. Combine all ingredients 500 g Carrots approximatelyButter Salt and pepper Fresh basil, chopped200 g Sliced snow peas Sliced carrots Sliced zucchini Cup Sour cream ⁄4 cup MilkTomatoes large Finely chopped parsleyDirections for Cooking Pasta by Microwave Rice, Pasta and CerealDirections for Cooking Hot Cereal by Microwave APPROX. Time Amount500 g Mussels ⁄4 cup Water Serves 6 toCups Long grain rice Cups Hot chicken stock 11⁄2 cupsCup Milk 375 g Olive oil CupsPrecooked lasagne sheets Teaspoon TurmericSauce To Melt Chocolate Cakes, Desserts and SlicesIcing To Blanch Nuts Custard Filling Flour, sifted ⁄2 cup Brandy 250 Butter Brown sugar Eggs Canned apples Christmas PuddingTopping To prepare toppingTo Soften Dried Fruit 300 Chocolate pieces Oatmeal Cookies400 g Condensed milk Chopped peanutsSteamed Hand Towels Micro-made ExtrasMakes 1 cup 250 ml Stirred Custard⁄ 2 cup Lemon juice Lemon rindCondensed milk ⁄4 cup Brown sugar Flour 11⁄2 cup Milk Grated cheeseCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beverages BeefBiscuits CakesNoodles LambPork PotatoPudding PreservesSauce SoupsBefore Requesting Service Care of your Microwave Oven Before CleaningFor ALL Models Quick Guide to OperationTo Reheat using Sensor Reheat To Cook usingTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0
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