Panasonic NN-T791 Olive oil Cups, Cup Milk 375 g, Precooked lasagne sheets, Teaspoon Turmeric

Page 60

Rice, Pasta and Cereal

 

 

 

Pesto and Egg Noodles

 

 

 

 

M

USHROOM AND

R ICOTTA

LASAGNE

Serves: 4

 

 

Ingredients:

 

 

1

tablespoon

olive oil

 

5

cups

mushrooms, sliced

 

1

 

onion, diced

 

2

 

cloves garlic, crushed

1

cup

milk

 

375 g

ricotta cheese

 

1⁄2 cup

tomato paste

 

1

tablespoon

fresh basil, chopped

 

2 tablespoons

grated parmesan cheese

 

9

 

precooked lasagne sheets

1⁄4 cup

grated cheese

 

2 tablespoons

parmesan cheese

 

Method:

Place oil, mushrooms, onion and garlic in a 2 litre casserole dish and cook on P10 for 3 to 4 minutes, stirring halfway through cooking. Add half of the milk and allow to cool. In a 1 litre dish combine ricotta, tomato paste, basil, milk, parmesan. Spoon half the mushroom mixture on the base of a square

casserole dish. Top with three lasagne sheets and spread with cheese mixture and top with three lasagne sheets continue with remaining mixture finishing with the cheese mixture on top. Sprinkle with grated cheese and parmesan. Cook on P7 for 15 to 20 minutes.

V EGETABLE AND

A LMOND

C OUSCOUS

Serves: 4 to 6

 

 

Ingredients:

 

 

1

onion, sliced

 

2 cups

mixed char grilled vegetables

1 teaspoon

turmeric

 

1

clove garlic, crushed

500 ml

vegetable stock, warmed

2 cups

couscous

 

1⁄2 cup

toasted slivered almonds

Method:

Place all ingredients except almonds in 3-litre casserole dish. Cook on P10 for 5 to 8 minutes. Stirring twice during cooking. Stir in almonds and allow to stand for 2 minutes covered, stir and serve.

P ESTO AND

E GG

N OODLES

Serves: 6 to 8

 

 

Ingredients:

 

 

6 cups

boiling water

250 g

 

packet egg noodles

2

 

cloves garlic, crushed

1⁄2 cup

chopped fresh basil leaves

1 tablespoon

pinenuts, finely chopped

1⁄2 cup

grated Parmesan cheese

1 cup

olive oil

Method:

 

salt and black pepper

 

 

Place water in 3-litre casserole dish. Add egg noodles.

Cook on P10 for 14 to 16 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Pasta , then Start .

Mix together garlic, basil, nuts and cheese. Gradually pour in olive oil, stirring constantly. Season and stir through drained noodles.

Tip: Olive oil may be added to the sauce by placing all ingredients into a food processor and pouring through the opening in a constant fine stream.

S EASONED

R ICE (S)

Serves: 4 to 6

 

Ingredients:

 

1

 

onion, chopped

1

cup

long grain rice

1

teaspoon

thyme

21⁄2 cups

chicken stock

1⁄4 cup

toasted slivered almonds

Method:

Place onion, rice, thyme and chicken stock in 3-litre casserole dish. Cook on P10 for 14 minutes. Stir, cover, and let stand for 10 minutes. Stir through slivered almonds and serve hot.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Rice , then Start .

When oven beeps, remove plastic wrap.

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Contents Microwave Oven French Forest NSW Customer Care CentreModel Number Serial NumberTable of Contents Safety Instructions Important InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenInstallation and General Instructions Placement of OvenGeneral Use CircuitsHow to Test a Container for Safe Microwave Oven Use ReflectionPaper Products and Freezer Wrap Glass, Ceramic and ChinaPlastics Browning DishesMetal Jars and BottlesFeature Diagram Door Safety Lock System Roller RingGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels Start Pad NN-S761NN-S751 Restart ovenLet’s Start To Use Your Oven Operation Guide in the Display WindowTo Use Child Safety Lock To Set ClockPress Enter Time of DayTo Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeMicro Power and Time Micro PowerNN-S781 NN-S761 PressTo Reheat by Micro Power and Time Set Weight To DefrostDefrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueServing / Weight NN-S751Pad Auto Reheat 850 g Root Vegetables 180 g 500 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gDried Pasta 150 g 500 g Fresh Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gSelect Category Sensor CookCategory appears in the display window Sensor Reheat If desired, pressSensor Reheat-Reheat 1.0 kg All Models NN-T791/NN-S781/NN-S761Foods should be completely frozen Cover foods securely with plastic wrap or a fitted lidFish 120 g 1.0 kg All Models Vegetables Steamed Vegetables 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsBeef 1.0 kg 2.0 kg Lamb 1.0 kg 2.5 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgTo Use Recipe Prompting RecipeTo Use Recipe Prompting NN-T791 NN-S781 NN-S761Food Characteristics Key to Symbols Used In RecipesTechniques for Preparation Covering BrowningStanding Time Rice PastaMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesEveryday Basics IngredientsMethod HintTo Reheat Filtered Coffee To Reheat a CroissantTo Toast Coconut To cook by Sensor Cook To Reheat 2 Cups of Cooked RiceTo Reheat Pouring Custard Variations To Heat Baby FoodOnion, diced Cups Chicken stock Curry powder PepperPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons Cup Chilli salsa 200 g Packet corn chips Grated cheese 80 g ButterCurry powder Worcestershire sauce⁄2 cup Chopped salami 50 g Teaspoon Mixed dried herbsPlace pita bread onto dinner plate. Spread each Eggs, separatedFish and Shellfish Directions for Cooking Fish and Shellfish by MicrowaveBouillabaisse Fresh musselsLeek, sliced Clove garlic, crushed500 g Whole fish, cleaned and scaled Bream or Snapper Squid, cleaned and slicedMelted butter, divided Spring onions, slicedPoultry Chart for Microwave Cooking by Time Poultry Power TemperaturePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Laksa SoupMethod Laksa To serveCornflour ⁄4 cup Lemon juiceThen Start Seeded mustard200 ml Meat Chart for Microwave Cooking Main Fare MeatsDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking Time500 g Lamb, diced Onion, chopped Clove garlic, crushed Prepare as above. Cover with plastic wrap PressThai green curry paste Shredded fresh basilGaram masala Teaspoon Dried thyme Cup 600ml Hot chicken stock 150gServe 750 g Liver500 g Lamb mince Onion, chopped Beef stock powder450 g Potatoes, peeled and finely diced Cups Water Steamed riceMethod Meat Sauce Cheese SauceFrozen Vegetables Chart for Microwave Cooking Dried Beans and Peas Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesFresh Vegetables Chart for Time Cooking Vegetable Quantity Cooking Procedure TimeOn P10 Press Root Vegetables , then Start 200 g Zucchini, sliced Capsicum, sliced Onion, sliced ⁄2 cup Tomato purée Teaspoon250 g Brussels sprouts Butter 150 g500 g Carrots approximately Peel and thinly slice carrots. Combine all ingredientsButter Salt and pepper Fresh basil, chopped Cup Sour cream ⁄4 cup Milk 200 g Sliced snow peas Sliced carrots Sliced zucchini Tomatoes large Finely chopped parsleyRice, Pasta and Cereal Directions for Cooking Pasta by MicrowaveDirections for Cooking Hot Cereal by Microwave APPROX. Time AmountServes 6 to 500 g Mussels ⁄4 cup WaterCups Long grain rice Cups Hot chicken stock 11⁄2 cupsOlive oil Cups Cup Milk 375 gPrecooked lasagne sheets Teaspoon TurmericSauce Cakes, Desserts and Slices To Melt ChocolateIcing To Blanch Nuts Filling Custard⁄2 cup Brandy 250 Butter Brown sugar Eggs Flour, siftedCanned apples Christmas PuddingTopping To prepare toppingTo Soften Dried Fruit Oatmeal Cookies 300 Chocolate pieces400 g Condensed milk Chopped peanutsMicro-made Extras Steamed Hand TowelsStirred Custard Makes 1 cup 250 ml⁄ 2 cup Lemon juice Lemon rindFlour 11⁄2 cup Milk Grated cheese Condensed milk ⁄4 cup Brown sugarCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beef BeveragesBiscuits CakesLamb NoodlesPork PotatoPreserves PuddingSauce SoupsBefore Requesting Service Before Cleaning Care of your Microwave OvenQuick Guide to Operation For ALL ModelsTo Cook using To Reheat using Sensor ReheatTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0
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