Panasonic NN-S761 Rice, Pasta and Cereal, Directions for Cooking Pasta by Microwave, Standing

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Rice, Pasta and Cereal

Directions for Cooking Rice and Other Grains by Microwave

Follow directions in chart for recommended dish size, amounts of water and cooking time. Add grain to boiling water. Add salt and butter according to package directions. Cook on P10 for time

recommended in chart. Allow to stand, covered, before serving. For special rice, substitute beef or chicken stock for water. Add cooked onion, mushrooms or crumbled bacon before serving.

				APPROX. TIME
			AMOUNT	TO COOK GRAIN	STANDING
ITEM	CONTAINER		OF	on P10	TIME
			BOILING WATER	UNCOVERED	(in minutes)
				(in minutes)

RICE
Quick Cook Brown (1 cup)	4-litre dish	2	1⁄3 cups	15 to 18		5
Brown (1 cup)	4-litre dish		3 cups	25 to 30	10

Long Grain (1 cup)	3-litre dish		2 cups	12 to 14	5

Short Grain (1 cup)	3-litre dish		2 cups	12 to 14	5

Jasmine (1 cup)	3-litre dish		2 cups	12 to 14	5

Directions for Cooking Pasta by Microwave

Follow directions in chart for recommended dish size, amount of water and cooking time. Boil water, with 1 teaspoon salt and 1 tablespoon oil. Add pasta and cook for time recommended in chart. Cook on

P10. Test pasta for desired cooking before adding more time. Slightly undercook pasta that will be heated again in casserole. Stir and let stand, uncovered, 5 minutes.

			APPROX. TIME
		AMOUNT	TO COOK PASTA	STANDING
ITEM	CONTAINER	OF	on P10	TIME
		BOILING WATER	UNCOVERED	(in minutes)
			(in minutes)

Dried Fettuccine (250 g)	4-litre dish	6 cups	10 to 12	5

Elbow Macaroni, shells, etc.	3-litre dish	4 cups	12 to 14	5
(250 g)

Fresh Spaghetti,	4-litre dish	6 cups	6 to 8	5
Fettuccine (375 g)

Dried Spaghetti (250 g)	4-litre dish	4 cups	12 to 14	5

Fresh Tortellini, Ravioli	4-litre dish	4 cups	7 to 9	5
(250 g)

Drain pasta after standing.

Directions for Cooking Hot Cereal by Microwave

Combine	1⁄4 cup of quick cooking oats, pinch salt and	2⁄3 cups hot tap water in a breakfast bowl.

Cook on P7 for 1 to 2 minutes, stirring halfway through cooking.

Let stand, 1 to 2 minutes, before serving. Top as desired with sugar or spices.

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Contents Microwave Oven Model Number French Forest NSWCustomer Care Centre Serial NumberTable of Contents Earthing Instructions Safety InstructionsImportant Instructions Inspection for DAMAGE.A microwave ovenGeneral Use Installation and General InstructionsPlacement of Oven CircuitsPaper Products and Freezer Wrap How to Test a Container for Safe Microwave Oven UseReflection Glass, Ceramic and ChinaMetal PlasticsBrowning Dishes Jars and BottlesGlass Tray Feature DiagramDoor Safety Lock System Roller Ring External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S751 Start PadNN-S761 Restart ovenLet’s Start To Use Your Oven Operation Guide in the Display WindowPress To Use Child Safety LockTo Set Clock Enter Time of DayTo Set Delay Start To Use Timer PadTo Use as a Kitchen Timer To Set Standing TimeNN-S781 NN-S761 Micro Power and TimeMicro Power PressTo Reheat by Micro Power and Time Set Weight To DefrostPreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueNN-S751 Serving / WeightPad Rice1 cup Auto Reheat 850 gRoot Vegetables 180 g 500 g Frozen Reheat-Plated Meals 250 g 850 gMeat Sauce 250 g 1000 g Dried Pasta 150 g 500 gFresh Pasta 150 g 500 g Fish 120 g 500 gSensor Cook Select CategoryCategory appears in the display window Sensor Reheat If desired, pressFoods should be completely frozen Sensor Reheat-Reheat 1.0 kg All ModelsNN-T791/NN-S781/NN-S761 Cover foods securely with plastic wrap or a fitted lidWhite Rice 200 g 500 g All Models Fish 120 g 1.0 kg All ModelsVegetables Steamed Vegetables 1.0 kg All Models Root Vegetables 1.0 kg All modelsChicken Pieces 1.5 kg All Models Beef 1.0 kg 2.0 kgLamb 1.0 kg 2.5 kg NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgTo Use Recipe Prompting RecipeTo Use Recipe Prompting NN-T791 NN-S781 NN-S761Key to Symbols Used In Recipes Food CharacteristicsTechniques for Preparation Standing Time CoveringBrowning Rice PastaCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesMethod Everyday BasicsIngredients HintTo Reheat a Croissant To Reheat Filtered CoffeeTo Toast Coconut To Reheat 2 Cups of Cooked Rice To cook by Sensor CookTo Reheat Pouring Custard Variations To Heat Baby FoodPlace butter and mushrooms in 2-litre casserole Onion, diced Cups Chicken stockCurry powder Pepper Onion, finely choppedTo Make Croutons Curry powder Cup Chilli salsa 200 g Packet corn chips Grated cheese80 g Butter Worcestershire saucePlace pita bread onto dinner plate. Spread each ⁄2 cup Chopped salami 50 gTeaspoon Mixed dried herbs Eggs, separatedFish and Shellfish Directions for Cooking Fish and Shellfish by MicrowaveLeek, sliced BouillabaisseFresh mussels Clove garlic, crushedMelted butter, divided 500 g Whole fish, cleaned and scaled Bream or SnapperSquid, cleaned and sliced Spring onions, slicedPoultry Poultry Chart for Microwave Cooking by TimePoultry Power Temperature Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Method Laksa LaksaSoup To serveThen Start Cornflour⁄4 cup Lemon juice Seeded mustard200 ml Directions for Cooking Tender Cuts of Meat by Microwave Meat Chart for Microwave CookingMain Fare Meats APPROX. Cooking TimeThai green curry paste 500 g Lamb, diced Onion, chopped Clove garlic, crushedPrepare as above. Cover with plastic wrap Press Shredded fresh basilServe Garam masala Teaspoon Dried thyme Cup600ml Hot chicken stock 150g 750 g Liver450 g Potatoes, peeled and finely diced Cups Water 500 g Lamb mince Onion, choppedBeef stock powder Steamed riceMethod Meat Sauce Cheese SauceVegetable Varieties Frozen Vegetables Chart for Microwave CookingDried Beans and Peas Chart for Microwave Cooking Directions for Cooking VegetablesVegetable Quantity Cooking Procedure Time Fresh Vegetables Chart for Time CookingOn P10 Press Root Vegetables , then Start 250 g Brussels sprouts 200 g Zucchini, sliced Capsicum, sliced Onion, sliced ⁄2 cup Tomato purée Teaspoon Butter 150 gButter Salt and pepper 500 g Carrots approximatelyPeel and thinly slice carrots. Combine all ingredients Fresh basil, choppedTomatoes large Cup Sour cream ⁄4 cup Milk200 g Sliced snow peas Sliced carrots Sliced zucchini Finely chopped parsleyDirections for Cooking Hot Cereal by Microwave Rice, Pasta and CerealDirections for Cooking Pasta by Microwave APPROX. Time AmountCups Long grain rice Serves 6 to500 g Mussels ⁄4 cup Water Cups Hot chicken stock 11⁄2 cupsPrecooked lasagne sheets Olive oil CupsCup Milk 375 g Teaspoon TurmericSauce Cakes, Desserts and Slices To Melt ChocolateIcing To Blanch Nuts Filling CustardCanned apples ⁄2 cup Brandy 250 Butter Brown sugar EggsFlour, sifted Christmas PuddingTo prepare topping ToppingTo Soften Dried Fruit 400 g Condensed milk Oatmeal Cookies300 Chocolate pieces Chopped peanutsMicro-made Extras Steamed Hand Towels⁄ 2 cup Lemon juice Stirred CustardMakes 1 cup 250 ml Lemon rindCombine condensed milk, brown sugar and golden Flour 11⁄2 cup Milk Grated cheeseCondensed milk ⁄4 cup Brown sugar Cream and stir until combined. Serve over ice creamCooking Sauces Biscuits BeefBeverages CakesPork LambNoodles PotatoSauce PreservesPudding SoupsBefore Requesting Service Before Cleaning Care of your Microwave OvenQuick Guide to Operation For ALL ModelsTo Reheat using To Cook usingTo Reheat using Sensor Reheat To use Turbo Defrost PadF00035B00QP OA0501-0