Panasonic NN-S781, NN-T791, NN-S761 manual F00035B00QP OA0501-0

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Matsushita Electric Industrial Co., Ltd.

Web Site: http://www.panasonic.co.jp/global/

F00035B00QP

OA0501-0

Printed in China

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Contents Microwave Oven French Forest NSW Customer Care CentreModel Number Serial NumberTable of Contents Safety Instructions Important InstructionsEarthing Instructions Inspection for DAMAGE.A microwave ovenInstallation and General Instructions Placement of OvenGeneral Use CircuitsHow to Test a Container for Safe Microwave Oven Use ReflectionPaper Products and Freezer Wrap Glass, Ceramic and ChinaPlastics Browning DishesMetal Jars and BottlesFeature Diagram Door Safety Lock System Roller RingGlass Tray External Air Vents Oven Window with Vapor Barrier FilmControl Panels Start Pad NN-S761NN-S751 Restart ovenLet’s Start To Use Your Oven Operation Guide in the Display WindowTo Use Child Safety Lock To Set ClockPress Enter Time of DayTo Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeMicro Power and Time Micro PowerNN-S781 NN-S761 PressTo Reheat by Micro Power and Time Set Weight To DefrostDefrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniquePad Serving / WeightNN-S751 Auto Reheat 850 g Root Vegetables 180 g 500 gRice1 cup Frozen Reheat-Plated Meals 250 g 850 gDried Pasta 150 g 500 g Fresh Pasta 150 g 500 gMeat Sauce 250 g 1000 g Fish 120 g 500 gCategory appears in the display window Select CategorySensor Cook Sensor Reheat If desired, pressSensor Reheat-Reheat 1.0 kg All Models NN-T791/NN-S781/NN-S761Foods should be completely frozen Cover foods securely with plastic wrap or a fitted lidFish 120 g 1.0 kg All Models Vegetables Steamed Vegetables 1.0 kg All ModelsWhite Rice 200 g 500 g All Models Root Vegetables 1.0 kg All modelsBeef 1.0 kg 2.0 kg Lamb 1.0 kg 2.5 kgChicken Pieces 1.5 kg All Models NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgTo Use Recipe Prompting RecipeTo Use Recipe Prompting NN-T791 NN-S781 NN-S761Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Covering BrowningStanding Time Rice PastaMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesEveryday Basics IngredientsMethod HintTo Toast Coconut To Reheat Filtered CoffeeTo Reheat a Croissant To Reheat Pouring Custard To cook by Sensor CookTo Reheat 2 Cups of Cooked Rice Variations To Heat Baby FoodOnion, diced Cups Chicken stock Curry powder PepperPlace butter and mushrooms in 2-litre casserole Onion, finely choppedTo Make Croutons Cup Chilli salsa 200 g Packet corn chips Grated cheese 80 g ButterCurry powder Worcestershire sauce⁄2 cup Chopped salami 50 g Teaspoon Mixed dried herbsPlace pita bread onto dinner plate. Spread each Eggs, separatedFish and Shellfish Directions for Cooking Fish and Shellfish by MicrowaveBouillabaisse Fresh musselsLeek, sliced Clove garlic, crushed500 g Whole fish, cleaned and scaled Bream or Snapper Squid, cleaned and slicedMelted butter, divided Spring onions, slicedPoultry Chart for Microwave Cooking by Time Poultry Power TemperaturePoultry Directions for Cooking Poultry Pieces by MicrowaveHoney Mustard Glaze Laksa SoupMethod Laksa To serveCornflour ⁄4 cup Lemon juiceThen Start Seeded mustard200 ml Meat Chart for Microwave Cooking Main Fare MeatsDirections for Cooking Tender Cuts of Meat by Microwave APPROX. Cooking Time500 g Lamb, diced Onion, chopped Clove garlic, crushed Prepare as above. Cover with plastic wrap PressThai green curry paste Shredded fresh basilGaram masala Teaspoon Dried thyme Cup 600ml Hot chicken stock 150gServe 750 g Liver500 g Lamb mince Onion, chopped Beef stock powder450 g Potatoes, peeled and finely diced Cups Water Steamed riceMethod Meat Sauce Cheese SauceFrozen Vegetables Chart for Microwave Cooking Dried Beans and Peas Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesOn P10 Fresh Vegetables Chart for Time CookingVegetable Quantity Cooking Procedure Time Press Root Vegetables , then Start 200 g Zucchini, sliced Capsicum, sliced Onion, sliced ⁄2 cup Tomato purée Teaspoon250 g Brussels sprouts Butter 150 g500 g Carrots approximately Peel and thinly slice carrots. Combine all ingredientsButter Salt and pepper Fresh basil, choppedCup Sour cream ⁄4 cup Milk 200 g Sliced snow peas Sliced carrots Sliced zucchiniTomatoes large Finely chopped parsleyRice, Pasta and Cereal Directions for Cooking Pasta by MicrowaveDirections for Cooking Hot Cereal by Microwave APPROX. Time AmountServes 6 to 500 g Mussels ⁄4 cup WaterCups Long grain rice Cups Hot chicken stock 11⁄2 cupsOlive oil Cups Cup Milk 375 gPrecooked lasagne sheets Teaspoon TurmericSauce Cakes, Desserts and Slices To Melt ChocolateIcing To Blanch Nuts Filling Custard⁄2 cup Brandy 250 Butter Brown sugar Eggs Flour, siftedCanned apples Christmas PuddingTo Soften Dried Fruit ToppingTo prepare topping Oatmeal Cookies 300 Chocolate pieces400 g Condensed milk Chopped peanutsMicro-made Extras Steamed Hand TowelsStirred Custard Makes 1 cup 250 ml⁄ 2 cup Lemon juice Lemon rindFlour 11⁄2 cup Milk Grated cheese Condensed milk ⁄4 cup Brown sugarCombine condensed milk, brown sugar and golden Cream and stir until combined. Serve over ice creamCooking Sauces Beef BeveragesBiscuits CakesLamb NoodlesPork PotatoPreserves PuddingSauce SoupsBefore Requesting Service Before Cleaning Care of your Microwave OvenQuick Guide to Operation For ALL ModelsTo Cook using To Reheat using Sensor ReheatTo Reheat using To use Turbo Defrost PadF00035B00QP OA0501-0