Panasonic NN-S781, NN-T791, NN-S761 manual Cakes, Desserts and Slices, To Melt Chocolate

Page 62

Cakes, Desserts and Slices

B UTTERSCOTCH

P UDDING

(S)

Serves: 4 to 6

 

 

Ingredients:

 

 

1 can (400 g)

sweetened condensed milk

30 g

butter

 

1 teaspoon

vanilla essence

 

1⁄2 cup

milk

 

3⁄4 cup

self raising flour, sifted

1 cup

brown sugar

 

1⁄2 cup

hot tap water

 

Method:

Place condensed milk in 2-litre casserole dish. Cook on P5 for 5 to 6 minutes, stirring twice during cooking. Stir in butter, vanilla essence and milk. Stir until butter is melted. Cool slightly. Add milk mixture to sifted flour. Mix well. Pour mixture into 2-litre casserole dish. Sprinkle top with brown sugar and gently pour hot tap water over mixture. Cook on P10 for 5 to 7 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Dessert , then Start .

C HOCOLATE

S ELF S AUCING

P UDDING

(S)

Serves: 4

 

 

 

Ingredients:

 

 

 

1

cup

self raising flour

 

 

1

tablespoon

cocoa powder

 

 

1⁄3 cup

caster sugar

 

 

1⁄2 cup

milk

 

 

1

teaspoon

vanilla essence

 

 

100 g

chocolate

 

 

30 g

butter

 

 

3⁄4 cup

brown sugar

 

 

2 tablespoons

cocoa, extra

 

 

3⁄4 cup

water

 

 

Method:

Sift flour and cocoa into 2-litre bowl. Add sugar, milk and vanilla essence. Mix well. Place chocolate and

butter in 2-cup pyrex jug and cook on P7 for 1 to 2 minutes. Stir and add to mixture. Mix well. Spread mixture into base of 2-litre casserole dish. Combine brown sugar, cocoa and water in 2-cup jug. Pour evenly over pudding. Cook on P10 for 4 to 6 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Dessert , then Start .

HINT:

TO MELT CHOCOLATE:

Place 100 g broken chocolate in 4-cup glass jug and heat on P5 for 1 to 2 minutes. As chocolate holds its shape after heating, stir and stand before adding extra cooking time.

P EAR

C USTARD

(S)

Serves: 6

 

 

 

Ingredients:

 

 

825 g

 

 

pear halves, drained

2 tablespoons

plain flour

1⁄3 cup

 

 

caster sugar

3

 

 

 

eggs

1

teaspoon

 

vanilla essence

1

cup

 

 

milk

1

teaspoon

 

cinnamon

Method:

Grease 20 cm pyrex dish. Place pear halves in dish. Set aside. Place flour, sugar, eggs and vanilla essence in bowl. Beat until combined. Beat in milk and pour mixture over pears. Sprinkle with cinnamon. Cover dish with plastic wrap and cook on P10 power for 7 to 9 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Dessert , then Start .

C HOCOLATE

M OUSSE

Serves: 4

 

Ingredients:

 

125 g

dark chocolate

1 tablespoon

brandy

2

eggs, separated

300 ml

cream, whipped

Method:

Break chocolate into small pieces. Place in a

microwave safe bowl and cook on P7 for 1 to 11⁄2 minutes. Add brandy and egg yolks. Beat until

smooth. Fold cream into chocolate mixture. Beat egg whites until stiff peaks form. Gently fold into chocolate mixture and spoon into one large or 4 individual serving dishes. Refrigerate until set.

C

HOCOLATE

B ROWNIES

 

 

 

 

 

 

 

 

Serves: 1 x 20 cm

R

e c ip

e

P

r o

m

p

tin

g

 

 

 

 

 

 

 

square slice pan

 

 

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

 

 

 

125 g

butter

 

 

 

 

 

 

 

 

200 g

chocolate

 

 

 

 

 

 

 

 

1

cup

caster sugar

 

 

 

 

 

 

 

 

1

teaspoon

vanilla essence

 

 

 

 

 

 

 

 

2

 

eggs

 

 

 

 

 

 

 

 

1

cup

plain flour

 

 

 

 

 

 

 

 

Method:

Grease and line 20 cm square pyrex dish. set aside.

Melt butter and chocolate in 2-litre dish on P7 for 11⁄2 minute. Stir in sugar, vanilla essence, eggs and flour.

Spread into prepared dish. Cook on P7 for 7 to 8 minutes. Refrigerate until cold. Cut into squares.

– 60 –

Page 61 Page 63
Image 62
Page 61 Page 63
Contents Microwave Oven Model Number French Forest NSWCustomer Care Centre Serial NumberTable of Contents Earthing Instructions Safety InstructionsImportant Instructions Inspection for DAMAGE.A microwave ovenGeneral Use Installation and General InstructionsPlacement of Oven CircuitsPaper Products and Freezer Wrap How to Test a Container for Safe Microwave Oven UseReflection Glass, Ceramic and ChinaMetal PlasticsBrowning Dishes Jars and BottlesGlass Tray Feature DiagramDoor Safety Lock System Roller Ring External Air Vents Oven Window with Vapor Barrier FilmControl Panels NN-S751 Start PadNN-S761 Restart ovenLet’s Start To Use Your Oven Operation Guide in the Display WindowPress To Use Child Safety LockTo Set Clock Enter Time of DayTo Set Delay Start To Use Timer PadTo Use as a Kitchen Timer To Set Standing TimeNN-S781 NN-S761 Micro Power and TimeMicro Power PressTo Reheat by Micro Power and Time Set Weight To DefrostPreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniquePad Serving / WeightNN-S751 Rice1 cup Auto Reheat 850 gRoot Vegetables 180 g 500 g Frozen Reheat-Plated Meals 250 g 850 gMeat Sauce 250 g 1000 g Dried Pasta 150 g 500 gFresh Pasta 150 g 500 g Fish 120 g 500 gCategory appears in the display window Select CategorySensor Cook Sensor Reheat If desired, pressFoods should be completely frozen Sensor Reheat-Reheat 1.0 kg All ModelsNN-T791/NN-S781/NN-S761 Cover foods securely with plastic wrap or a fitted lidWhite Rice 200 g 500 g All Models Fish 120 g 1.0 kg All ModelsVegetables Steamed Vegetables 1.0 kg All Models Root Vegetables 1.0 kg All modelsChicken Pieces 1.5 kg All Models Beef 1.0 kg 2.0 kgLamb 1.0 kg 2.5 kg NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kgTo Use Recipe Prompting RecipeTo Use Recipe Prompting NN-T791 NN-S781 NN-S761Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Standing Time CoveringBrowning Rice PastaCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesMethod Everyday BasicsIngredients HintTo Toast Coconut To Reheat Filtered CoffeeTo Reheat a Croissant To Reheat Pouring Custard To cook by Sensor CookTo Reheat 2 Cups of Cooked Rice Variations To Heat Baby FoodPlace butter and mushrooms in 2-litre casserole Onion, diced Cups Chicken stockCurry powder Pepper Onion, finely choppedTo Make Croutons Curry powder Cup Chilli salsa 200 g Packet corn chips Grated cheese80 g Butter Worcestershire saucePlace pita bread onto dinner plate. 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