Miele KM 326G manual Cooking in comfort, Are best done on the super high-speed wok Burner

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Cooking in comfort

Pans and pots

frying and pot-roasting deep-frying and blanching cooking large quantities stir-frying

are best done on the super high-speed wok

burner.

stewing and steaming

cooking standard portions

making a roux

are best done on the high-speed burner. The high-speed burner is ideal for preparing portions for about 4 people.

making sauces

keeping food hot

cooking through/simmering

are best done on the inner ring of the 2-zone burner.

At the “LO”position, this burner is large enough to cook food through.

The heat from the burner is transferred via the pan base. If the base is thick, the heat will take longer to reach the contents, but the base will have a more uniform temperature. Thin and light pans will cause food to burn more easily.

To use the gas as efficiently as possible, it is best to use a pan with a large diameter.

Wrong

The tips of the flames are the hottest. If flames escape around the sides of the pan, a great deal of heat is lost.

Right

Keeping the flame beneath the pan saves time and gas and is the safest way to cook.

Cook with the lid on the pan. This can save on energy by up to 50%.

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Contents T . n r 2 2 9 2 0 / T 9 1 7 0 1 B English Français Mode demploi du kit de conversion AH 102 C4UPage General Marking Safety control Burner ringControl knobs with marking Burner capPage Advice Important notes for the userBefore starting check Gas burners Lighting and adjustingHigh-speed and super high-speed burners Zone super high-speed wok burner Outer ringPlace the pot over the pot support fitted above the hob How to use gas burnersMake sure the trivet is securely fixed to the pot support ˝ 50 mm between the pot and a heat-sensitive worktopCooking in comfort Are best done on the super high-speed wok BurnerMaking sauces Keeping food hot Cooking through/simmering Tab Indentation Cleaning and maintenanceCont Appliance Problem Cause Solution Burner does not burn well TroubleshootingIgnition sparks but burner Does not igniteElectrical circuit diagram This appliance must be grounded Electrical connectionGas pressures for USA For USA onlyFor Canada only Gas pressures for CanadaNominal rating natural gas 4˝ Building-in dimensions Wall strips must be heat-resistant Clearance above and around the appliancePlace the hob in the cut-out. Check that Building-inAir inlets at the back of the hob are clear Secure the hob in position. The bracketsPage Conversion kit Type number AH 102 C4U Safety InstructionsPart Conversion instructionsConversion instructions DisassemblyFor future use IgniterPressure regulator conversion Locations of injectors and minimum adjustment screwsPurposes. Check gas pressure. Permitted High speed and super high speed burner ConversionWok burner inner ring conversion Wok burner outer ring conversionHand side of the wok burner body a WayReference table Two 12 mm wrenches are needed to separate the fittingsMinimum adjustment screws AssemblyThis concludes conversion. The hob can now be reassembled Testing converted appliance Installing applianceWarranty and service Model number KM 326G Gas source Technical detailsEnergy source Overall wattage, electricity Total burnerrate Natural gasPage