Food probe
–If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart in the User instructions booklet.
–When using roasting bags, insert the probe through the bag into the centre of the meat. You can also place the meat, with the food probe inserted, inside the foil. Follow the roasting bag / aluminium foil manufacturer's instructions.
–If wrapping the meat in aluminium foil, the food probe must be inserted through the foil to the centre of the meat.
–When cooking very flat food such as fish, the food probe will need to be inserted almost horizontally. Place fish in an
If an error message comes up in the display to indicate that there is no contact between the transmitter and the receiver, reinsert the food probe into a different part of the food.
To use the food probe
^Prepare the food in the usual way.
^Remove the food probe from its holder in the door.
^Insert the metal tip fully into the food. The handle should be angled upwards.
^Place the food in the oven and close the door.
^Select the oven function or Automatic programme.
^Alter the recommended temperature if necessary
^Alter the recommended core temperature of 60°C, if required.
The core temperature is
You can also delay the start of the cooking programme to a later time. Select the "Start time" option or if using an Automatic programme, the "Start later" option.
Time left display
After a certain time the estimated time remaining (i.e. the time left to run), appears in the oven display.
The actual core temperature is no longer displayed and cannot be called up.
The time remaining is calculated from the oven temperature selected, the required core temperature and the pattern of the increasing core temperature.
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