![](/images/new-backgrounds/1069480/6948045x1.webp)
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
Function | Notes | |
Fan plus | – | For baking and roasting. |
| – | You can bake and roast on two levels at the same time. |
| – | Lower temperatures can be used than with "Conventional |
|
| heat" as the Fan plus system distributes the heated air |
|
| around the food. |
Fan heat | – | For baking and roasting on one level. |
Intensive bake | – | For cooking dishes which require a moist topping and a |
|
| crisp base such as pizza and quiche lorraine. |
| – | Intensive bake is not suitable for baking thin biscuits etc. or |
|
| for roasting as the juices will become too dark. |
Moisture plus | – | For baking and roasting with moisture injection. |
Auto roast | – | For roasting. |
|
| During the searing phase, the oven is heated up to a high |
|
| temperature (230 °C) to sear the meat. |
|
| Once this temperature has been reached, the temperature |
|
| of the oven is automatically lowered to the set cooking |
|
| temperature (continued roasting temperature). |
Conventional | – | For baking traditional recipes, e.g. fruit cake, casseroles. |
heat | – | Also ideal for soufflés. |
| – | If using an older recipe or cookbook, set the oven |
|
| temperature for Conventional heat 10°C lower than that |
|
| recommended. |
|
| The cooking duration does not need to be changed. |
Bottom heat | – | Use this setting towards the end of baking, to brown the |
|
| base of a cake, quiche or pizza. |
23