Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
Function | Notes | |
Fan plus | – | For baking and roasting. |
| – | You can bake and roast on two levels at the same time. |
| – | Lower temperatures can be used than with "Conventional |
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| heat" as the Fan plus system distributes the heated air |
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| around the food. |
Fan heat | – | For baking and roasting on one level. |
Intensive bake | – | For cooking dishes which require a moist topping and a |
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| crisp base such as pizza and quiche lorraine. |
| – | Intensive bake is not suitable for baking thin biscuits etc. or |
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| for roasting as the juices will become too dark. |
Moisture plus | – | For baking and roasting with moisture injection. |
Auto roast | – | For roasting. |
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| During the searing phase, the oven is heated up to a high |
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| temperature (230 °C) to sear the meat. |
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| Once this temperature has been reached, the temperature |
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| of the oven is automatically lowered to the set cooking |
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| temperature (continued roasting temperature). |
Conventional | – | For baking traditional recipes, e.g. fruit cake, casseroles. |
heat | – | Also ideal for soufflés. |
| – | If using an older recipe or cookbook, set the oven |
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| temperature for Conventional heat 10°C lower than that |
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| recommended. |
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| The cooking duration does not need to be changed. |
Bottom heat | – | Use this setting towards the end of baking, to brown the |
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| base of a cake, quiche or pizza. |
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