Miele H 5981 BP installation instructions Functions

Function

Notes

Fan plus

–

For baking and roasting.

–

You can bake and roast on two levels at the same time.

–

Lower temperatures can be used than with "Conventional

heat" as the Fan plus system distributes the heated air

around the food.

Fan heat

–

For baking and roasting on one level.

Intensive bake

–

For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine.

–

Intensive bake is not suitable for baking thin biscuits etc. or

for roasting as the juices will become too dark.

Moisture plus

–

For baking and roasting with moisture injection.

Auto roast

–

For roasting.

During the searing phase, the oven is heated up to a high

temperature (230 °C) to sear the meat.

Once this temperature has been reached, the temperature

of the oven is automatically lowered to the set cooking

temperature (continued roasting temperature).

Conventional

–

For baking traditional recipes, e.g. fruit cake, casseroles.

heat

–

Also ideal for soufflés.

–

If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that

recommended.

The cooking duration does not need to be changed.

Bottom heat

–

Use this setting towards the end of baking, to brown the

base of a cake, quiche or pizza.