Operation
Activating moisture reduction
It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling.
It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake.
You can activate Moisture reduction with any function.
For best results, activate it at the beginning of the cooking programme.
^Place the food in the oven.
^Select the required function and set the temperature.
^Touch the OK sensor.
The list of options will show in the display.
^Select "Moisture reduction" and confirm with "On".
The Moisture reduction function needs to be activated individually for each cooking programme.
Change function
You can change the function selected via this option.
The times already entered will be kept.
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