Miele H 5981 BP installation instructions

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Warning and Safety instructions

~If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

~Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

~If you wish to complete a cooking process using the residual heat in the oven, leave the oven at the function selected and select the lowest temperature for that function. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

–corrosion inside the oven.

–damage to the control panel, worktop and surrounding kitchen furniture.

~Do not line the floor of the oven with aluminium foil when using Conventional heat, Bottom heat or Intensive bake.

This would cause a build-up of heat which could cause damage to the floor of the oven.

For this reason do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

~Never pour cold water onto a hot universal tray or add directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

~Always ensure that food is suitably cooked or reheated.

Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

~If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

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Contents Operating and installation instructions Oven 5981 BP Contents Contents Contents Safety with children Correct applicationTechnical safety Correct use Page Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance 5981 BPFeatures Safety featuresOven controls SpeedLight illuminationPyrolytic cleaning PerfectClean treated surfacesMoisture plus Auto sensorDoor contact switch Vented oven doorMoisture plus recipe booklet Energy efficiency rating according to ENUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners RunnersFood probe RotisserieOpener Descaling tablets Plastic tube with clipOptional accessories Miele@homeInformation is displayed via Home of the futureMeaning ControlsSensors Display Main menuSymbols Symbol MeaningDuration Functions Function Full grill Economy grillFan grill DefrostBefore using for the first time To enter the basic settingsCleaning and heating up for the first time Calibration of the Auto sensorOperation Automatic programmesChange SpeedLight during the heating-up phaseManual operation Recommended temperature, Selecting the temperature Selecting a functionStart time R Finish S Entering the duration, start time or finishDuration T At the end of the cooking programme Changing or deleting an entered cooking timeChanging the heating-up phase Pre-heating the ovenWith Fan plus With Conventional heatActivating moisture reduction Change functionUser programmes User programmes menuTo create a User programme Food probe How the food probe worksAvoid Important notes about using the food probeApplications To use the food probe Time left displayUsing the residual heat, Energy save function When the core temperature selected has been reachedMoisture plus Night baking Number of bursts of steam and when they are injected Moisture plus function dInjecting bursts of steam manually Using Moisture plus dAutomatic burst of steam Evaporate residual moisture DescalingTo set the minute minder Minute minder egg timer NTo cancel the time set for the minute minder Settings Language JTime DisplayCooling fan run-on LightingCatalyser Heating-up phase Recommended temperaturesPyrolytic StartSpeedLight VolumeSafety Factory default To switch the system lock on or offUnits Showroom programmeCleaning and care Appliance frontRack, runners When cleaning the runners, do not useUniversal tray Lubricating the FlexiClip telescopic runners Normal soilingHeavy soiling Stubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Cleaning and care Oven interior Manual cleaning of the oven interiorPyrolytic cleaning of the oven interior Starting a pyrolytic process Pyrolytic process will be cancelled To remove the oven door Open the door fullyTo dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door To remove the side runners Refit the runners carefully as described in FeaturesTo remove the FlexiClip telescopic runners To lower the top heat/grill element Remove the runnersCleaning and care Cleaning and care Light in the roof Problem solving guideProblem Possible cause and remedy Light in the side wall Problem solving guide With Fan plus UFor all other fault codes please contact the Miele Ser Vice DepartmentAfter sales service Optional accessories FlexiClip telescopic runners Anti-splash trayUniveral tray, Rack Flan/Pizza dishChild safety lock Oven cleanerGourmet oven dish Gourmet oven dish lidElectrical connection Important U.KInstallation in a base unit Building-in diagramsAppliance dimensions and unit cut-out Installation in a tall unit Front dimensions Installing the oven Page Page Page Alteration rights reserved / 22 Nr 293 000 5981 BP