Miele DG4080 installation instructions Cleaning and heating up for the first time

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Before using for the first time

Cleaning and heating up for the first time

Take the water container out of the appliance and remove the insert (see "Cleaning and care"). Rinse the water container and the insert thoroughly by hand using hot water. Do not use any washing-up liquid or detergent.

Do not clean the water container or the insert in a dishwasher. Do not immerse the water container in water.

Take all accessories out of the steam oven and wash them in a mild solution of washing-up liquid and hot water or in the dishwasher (this does not apply to the water container and insert - see above).

The interior of the steam oven has been treated at the factory with a conditioning agent. To remove this, clean the cooking compartment with a mild solution of washing-up liquid and hot water and then dry thoroughly with a soft cloth.

Now fill the water container with mains tap water (see "Before each use") and then run the Cook Universal (100 °C) programme for 15 minutes. Proceed as described in "Operation".

This process flushes out the waterways and sets the appliance for the altitude in your area.

If you move house, the appliance will need to be re-set for the new altitude if this differs from the old one by more than 300 m. To do this, descale the appliance (see "Cleaning and care").

Warning! A lot of steam will be emitted from the appliance the first time it is used, and the first time it is descaled after moving house.

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Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Appliance faults Protection from burning and scaldingFuther safety notes Caring for the environment Disposal of the packing materialDisposal of your old appliance Guide to the appliance Front viewMiele steam oven cookbook Accessories suppliedCondensate tray RackControl panel +C Clear sensorMenu cooking SettingsDisplay User programmesBefore using for the first time Setting up the applianceSetting the water hardness Setting Display Hardness levelCleaning and heating up for the first time Brief operating instructions Pre-heat OperationBefore each use Selecting a steam oven functionSetting the temperature Setting a cooking durationDelaying the start Starting a programmeChanging the settings during operation SaveInterrupting a programme At the end of the cooking duration After useAutomatic Menu cookingExample User programmes CreateSave Minute minder System lockSettings Factory default Recommended temperaturesSafety Keeping warmPractical tips Suitable containersFood Function Temperature Duration Minutes SteamingVegetables Food Function Temperature Duration Minutes Meat Fish freshMiscellaneous Rice EggsFruit Tips on steaming Practical tips Reheating Proceed as followsUseful tip Defrosting Cook Universal functionTips on defrosting Bottling Cook Universal function Produce Temp Duration Minutes FruitBlanching Preparing yoghurtDisinfecting baby bottles Cleaning and care General notesAppliance front Removing the steam oven door Automatic door release Oven interiorCondensate tray, rack and cooking containers Side runnersWater container Coupling seal Descaling Confirm ContinueAfter descaling Problem solving guide What to do if You cannot switch the appliance onHeating-up phase lasts an unusually long time A number appear Display Optional accessories Stainless steel containersOptional accessories Other accessories Description UseAfter sales service, data plate Safety instructions for InstallationInstallation Appliance and building-in dimensionsInstallation in a tall unit Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Important U.KNon-rewireable plugs BS Alteration rights reserved