Miele DG4080 Accessories supplied, Condensate tray, Miele steam oven cookbook, Rack

Page 13

Guide to the appliance

Accessories supplied

Additional accessories can be ordered at extra cost. See "Optional accessories"..

Condensate tray

To catch excess moisture Gastronorm size GN 2/3 325x350x40 mm (WxDxH)

1 cooking container DGGL 8, perforated

(gross capacity 2.0 litres / usable capacity 1.7 litres)

For steaming Gastronorm size GN 1/2 325x265x40 mm (WxDxH)

Miele steam oven cookbook

A selection of the best recipes from the Miele test kitchen.

2 cooking containers DGGL 1, perforated

(gross capacity 1.5 litres/ usable capacity 0.9 litres)

For steaming Gastronorm size GN 1/3 325x175x40 mm (WxDxH)

Rack

For placing cooking containers on

Silicone grease

For lubricating the coupling seal Please read the relevant instructions in "Cleaning and care".

13

Image 13

Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faultsFuther safety notes Disposal of the packing material Caring for the environmentDisposal of your old appliance Front view Guide to the applianceCondensate tray Accessories suppliedMiele steam oven cookbook Rack+C Clear sensor Control panelDisplay SettingsMenu cooking User programmesSetting up the appliance Before using for the first timeSetting Display Hardness level Setting the water hardnessCleaning and heating up for the first time Brief operating instructions Before each use OperationPre-heat Selecting a steam oven functionSetting a cooking duration Setting the temperatureStarting a programme Delaying the startSave Changing the settings during operationInterrupting a programme After use At the end of the cooking durationMenu cooking AutomaticExample Create User programmesSave System lock Minute minderSettings Safety Recommended temperaturesFactory default Keeping warmSuitable containers Practical tipsSteaming Food Function Temperature Duration MinutesVegetables Fish fresh Food Function Temperature Duration Minutes MeatMiscellaneous Eggs RiceFruit Tips on steaming Practical tips Proceed as follows ReheatingUseful tip Cook Universal function DefrostingTips on defrosting Cook Universal function Produce Temp Duration Minutes Fruit BottlingPreparing yoghurt BlanchingDisinfecting baby bottles General notes Cleaning and careAppliance front Removing the steam oven door Condensate tray, rack and cooking containers Oven interiorAutomatic door release Side runnersWater container Coupling seal Confirm Continue DescalingAfter descaling What to do if You cannot switch the appliance on Problem solving guideHeating-up phase lasts an unusually long time A number appear Display Stainless steel containers Optional accessoriesOther accessories Description Use Optional accessoriesAfter sales service, data plate Installation Safety instructions forAppliance and building-in dimensions InstallationInstallation in a tall unit Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Important U.K Electrical connectionNon-rewireable plugs BS Alteration rights reserved