Miele DG4080 installation instructions Optional accessories, Stainless steel containers

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Optional accessories

Stainless steel containers

Container	Use	Gross /	Height	Width x
		usable	in mm	Depth
		capacity in		in mm
		litres
DGG 2	For dishes in sauces and for
solid	cooking dried foods like pasta	2.5 / 2.0	65	325 x 175
(GN 1/3)*	and rice in liquid.
DGG 3	as DGG 2,
solid	but deeper	4.0 / 3.1	65	325 x 265
(GN 1/2)
DGGL 4	For steaming vegetables, fish
perforated	and meat which is not being	4.0 / 3.1	65	325 x 265
(GN 1/2)	cooked in a sauce
DGGL 5	For cooking vegetables, fish,
perforated	meat and potatoes	2.5 / 2.0	65	325 x 175
(GN 1/3)
DGGL 6	For blanching or cooking
perforated	vegetables	4.0 / 2.8	100	325 x 175
(GN 1/3)
DGG 7	For cooking a medium sized
solid	quantity of soup or a medium	4.0 / 2.8	100	325 x 175
(GN 1/3)	sized casserole
DGD	Lid for solid cooking	-	-	-
	containers DGG 2 and DGG 7

* Gastro-Norm sizes (Example GN 1/3)

1/3 or 1/2 is the width and depth of the cooking containers given as shown below.

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Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Appliance faults Protection from burning and scaldingFuther safety notes Disposal of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance Front viewMiele steam oven cookbook Accessories suppliedCondensate tray RackControl panel +C Clear sensorMenu cooking SettingsDisplay User programmesBefore using for the first time Setting up the applianceSetting the water hardness Setting Display Hardness levelCleaning and heating up for the first time Brief operating instructions Pre-heat OperationBefore each use Selecting a steam oven functionSetting the temperature Setting a cooking durationDelaying the start Starting a programmeInterrupting a programme Changing the settings during operationSave At the end of the cooking duration After useExample AutomaticMenu cooking Save User programmesCreate Minute minder System lockSettings Factory default Recommended temperaturesSafety Keeping warmPractical tips Suitable containersVegetables Food Function Temperature Duration MinutesSteaming Miscellaneous Food Function Temperature Duration Minutes MeatFish fresh Fruit RiceEggs Tips on steaming Practical tips Useful tip ReheatingProceed as follows Defrosting Cook Universal functionTips on defrosting Bottling Cook Universal function Produce Temp Duration Minutes FruitBlanching Preparing yoghurtDisinfecting baby bottles Appliance front Cleaning and careGeneral notes Removing the steam oven door Automatic door release Oven interiorCondensate tray, rack and cooking containers Side runnersWater container Coupling seal After descaling DescalingConfirm Continue Heating-up phase lasts an unusually long time Problem solving guideWhat to do if You cannot switch the appliance on A number appear Display Optional accessories Stainless steel containersOptional accessories Other accessories Description UseAfter sales service, data plate Safety instructions for InstallationInstallation in a tall unit InstallationAppliance and building-in dimensions Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Important U.KNon-rewireable plugs BS Alteration rights reserved