Miele DG4080 installation instructions Correct use

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Warning and Safety instructions

Correct use

For safety reasons, the appliance must only be used after it has been

built in. This is necessary to ensure that all electrical components are shielded.

This appliance is intended for domestic use only and is not to be

used for commercial purposes.

This appliance must only be used as described in these instructions.

Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation.

Do not immerse the water container in water, or clean it in a

dishwasher. Connecting the water container into the appliance when wet could cause an electric shock.

For reasons of hygiene and to prevent the build-up of moisture in

the appliance, the water container should be emptied after each use.

The drip channel should be wiped dry with a soft cloth after each use.

Leave the door open until the cooking compartment is

completely dry.

If the appliance is not going to be used for a longer period of time,

e.g. whilst on holiday, it should be thoroughly cleaned beforehand to prevent the build up of odours etc.

Refer to "Cleaning and heating up for the first time" and carry out the procedure as described. Leave the door open afterwards.

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Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Appliance faults Protection from burning and scaldingFuther safety notes Caring for the environment Disposal of the packing materialDisposal of your old appliance Guide to the appliance Front viewMiele steam oven cookbook Accessories suppliedCondensate tray RackControl panel +C Clear sensorMenu cooking SettingsDisplay User programmesBefore using for the first time Setting up the applianceSetting the water hardness Setting Display Hardness levelCleaning and heating up for the first time Brief operating instructions Pre-heat OperationBefore each use Selecting a steam oven functionSetting the temperature Setting a cooking durationDelaying the start Starting a programmeChanging the settings during operation SaveInterrupting a programme At the end of the cooking duration After useAutomatic Menu cookingExample User programmes CreateSave Minute minder System lockSettings Factory default Recommended temperaturesSafety Keeping warmPractical tips Suitable containersFood Function Temperature Duration Minutes SteamingVegetables Food Function Temperature Duration Minutes Meat Fish freshMiscellaneous Rice EggsFruit Tips on steaming Practical tips Reheating Proceed as followsUseful tip Defrosting Cook Universal functionTips on defrosting Bottling Cook Universal function Produce Temp Duration Minutes FruitBlanching Preparing yoghurtDisinfecting baby bottles Cleaning and care General notesAppliance front Removing the steam oven door Automatic door release Oven interiorCondensate tray, rack and cooking containers Side runnersWater container Coupling seal Descaling Confirm ContinueAfter descaling Problem solving guide What to do if You cannot switch the appliance onHeating-up phase lasts an unusually long time A number appear Display Optional accessories Stainless steel containersOptional accessories Other accessories Description UseAfter sales service, data plate Safety instructions for InstallationInstallation Appliance and building-in dimensionsInstallation in a tall unit Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Important U.KNon-rewireable plugs BS Alteration rights reserved