Miele DG4080 Steaming, Food Function Temperature Duration Minutes, Vegetables

Page 31

Practical tips

Steaming

 

 

 

 

 

 

 

 

Food

Function

Temperature

 

Duration

 

 

 

in °C

 

in minutes

 

 

 

 

al dente

well done

Vegetables

 

 

 

 

 

 

 

Asparagus, green

Cook

100

3

- 5

6

-

8

 

vegetables

 

 

 

 

 

 

Baby Carrots (whole)

"

100

3

- 5

6

-

9

Beans (french)

"

100

 

3

4

-

5

Beans (runner, sliced)

"

100

2

- 3

4

-

5

Beetroot (whole)

"

100

 

-

20

-

30

Broccoli

 

100

 

4

5

-

7

Brussels sprouts

"

100

4

- 6

8 - 10

Cabbage (shredded)

"

100

4

- 6

8 - 10

Carrots (stick)

"

100

1

- 2

3

-

4

Cauliflower (florets)

"

100

2

- 3

5

-

7

Courgettes (sliced)

"

100

 

2

 

3

 

Fennel (quartered)

"

100

6

- 8

10

-

14

Leeks (sliced)

"

100

 

-

2

-

3

Mangetout

"

100

 

2

 

4

 

Mushrooms (whole)

"

100

 

-

3

-

4

Parsnips (halved)

"

100

2

- 4

6

-

8

Peas

"

100

 

2

 

4

 

Peppers (strips)

"

100

2

- 3

4

-

5

Potatoes (halved)

"

100

5

- 6

14

-

20

Potatoes, new (baby whole)

"

100

 

-

14

-

18

Spinach (fresh)

"

100

 

-

3

-

4

Sugar snap peas

"

100

2

- 3

4

-

5

Swede (diced)

"

100

 

1

4

-

6

Sweet potato

"

100

 

1

4

-

6

Sweetcorn (baby, whole)

"

100

 

2

6

-

8

Sweetcorn (whole cob)

"

100

8 - 10

20

-

24

 

 

 

 

 

 

 

 

You will find times quoted in the Automatic menu differ from those above.

31

Page 30 Page 32
Image 31
Page 30 Page 32
Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faultsFuther safety notes Disposal of the packing material Caring for the environmentDisposal of your old appliance Front view Guide to the applianceRack Accessories suppliedCondensate tray Miele steam oven cookbook+C Clear sensor Control panelUser programmes SettingsDisplay Menu cookingSetting up the appliance Before using for the first timeSetting Display Hardness level Setting the water hardnessCleaning and heating up for the first time Brief operating instructions Selecting a steam oven function OperationBefore each use Pre-heatSetting a cooking duration Setting the temperatureStarting a programme Delaying the startSave Changing the settings during operationInterrupting a programme After use At the end of the cooking durationMenu cooking AutomaticExample Create User programmesSave System lock Minute minderSettings Keeping warm Recommended temperaturesSafety Factory defaultSuitable containers Practical tipsSteaming Food Function Temperature Duration MinutesVegetables Fish fresh Food Function Temperature Duration Minutes MeatMiscellaneous Eggs RiceFruit Tips on steaming Practical tips Proceed as follows ReheatingUseful tip Cook Universal function DefrostingTips on defrosting Cook Universal function Produce Temp Duration Minutes Fruit BottlingPreparing yoghurt BlanchingDisinfecting baby bottles General notes Cleaning and careAppliance front Removing the steam oven door Side runners Oven interiorCondensate tray, rack and cooking containers Automatic door releaseWater container Coupling seal Confirm Continue DescalingAfter descaling What to do if You cannot switch the appliance on Problem solving guideHeating-up phase lasts an unusually long time A number appear Display Stainless steel containers Optional accessoriesOther accessories Description Use Optional accessoriesAfter sales service, data plate Installation Safety instructions forAppliance and building-in dimensions InstallationInstallation in a tall unit Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Important U.K Electrical connectionNon-rewireable plugs BS Alteration rights reserved
Top Page Image Contents