Miele DG4080 installation instructions Setting the water hardness, Setting Display Hardness level

Page 17

Before using for the first time

Setting the water hardness

The steam oven is set at the factory for very hard water (Setting IV).

If your water hardness level differs from this you will need to re-programme the appliance.

You can use the test strip supplied to check the water hardness level, or your local water supplier will be able to advise you of the water hardness of your area.

The water hardness is shown as settings I to IV equivalent to the German scale 1 to >21 °dH (0.2 - 3.8 mmol/l).

 

 

 

Setting

Display

Hardness level

 

 

 

I

Hardness

1-7 °dH

 

level 1

(0.2 - 1.3 mmol/l)

 

 

 

II

Hardness

8-14 °dH

 

level 2

(1.4 - 2.5 mmol/l)

 

 

 

III

Hardness

15-21 °dH

 

level 3

(2.7 - 3.8 mmol/l)

 

 

 

IV

Hardness

>21 °dH

 

level 4

(above

 

 

3.8 mmol/l)

 

 

 

 

 

 

^Switch on the appliance.

^Touch one of the sensors to the right hand side of the arrows until the "Settings" menu appears.

^Touch the sensor next to "Settings".

^Touch one of the sensors to the right hand side of the arrows until the "Water hardness" option appears.

^Touch the sensor next to "Water hardness".

^Touch one of the sensors to the right hand side of the arrows until the water hardness level you want appears.

^Touch the sensor next to the water hardness level you want.

^Touch the sensor next to "OK".

Touch the "+C" sensor to return to the main menu.

17

Image 17
Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faultsFuther safety notes Disposal of your old appliance Caring for the environmentDisposal of the packing material Front view Guide to the applianceCondensate tray Accessories suppliedMiele steam oven cookbook Rack+C Clear sensor Control panelDisplay SettingsMenu cooking User programmesSetting up the appliance Before using for the first timeSetting Display Hardness level Setting the water hardnessCleaning and heating up for the first time Brief operating instructions Before each use OperationPre-heat Selecting a steam oven functionSetting a cooking duration Setting the temperatureStarting a programme Delaying the startInterrupting a programme Changing the settings during operationSave After use At the end of the cooking durationExample AutomaticMenu cooking Save User programmesCreate System lock Minute minderSettings Safety Recommended temperaturesFactory default Keeping warmSuitable containers Practical tipsVegetables Food Function Temperature Duration MinutesSteaming Miscellaneous Food Function Temperature Duration Minutes MeatFish fresh Fruit RiceEggs Tips on steaming Practical tips Useful tip ReheatingProceed as follows Cook Universal function DefrostingTips on defrosting Cook Universal function Produce Temp Duration Minutes Fruit BottlingPreparing yoghurt BlanchingDisinfecting baby bottles Appliance front Cleaning and careGeneral notes Removing the steam oven door Condensate tray, rack and cooking containers Oven interiorAutomatic door release Side runnersWater container Coupling seal After descaling DescalingConfirm Continue Heating-up phase lasts an unusually long time Problem solving guideWhat to do if You cannot switch the appliance on A number appear Display Stainless steel containers Optional accessoriesOther accessories Description Use Optional accessoriesAfter sales service, data plate Installation Safety instructions forInstallation in a tall unit InstallationAppliance and building-in dimensions Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Important U.K Electrical connectionNon-rewireable plugs BS Alteration rights reserved