Cleaning and care
Oven interior
Dry the oven interior, oven interior roof, door seal, drip channel, inside of the door and the compartment for the water container after each use. Use a sponge or absorbent cloth to wipe off the condensate which has built up.
Remove grease deposits with a mild solution of washing up liquid and warm water and wipe with clean water.
Over time, the floor heater can become discoloured by drops of liquid. This discolouration is easy to remove with a proprietary cleaner for ceramic surfaces, such as the Miele ceramic hob cleaner (see "Optional accessories"). Follow the manufacturer's instructions. After cleaning, wipe the area with a damp cloth to remove any cleaning agent residues.
The door seal can become porous and brittle over time. If this is the case, it should be replaced with a new seal. Door seals can be ordered from the Miele Spare Parts Department. See back page for contact details. When fitting a new seal, make sure the join is at the top.
Condensate tray, rack and cooking containers
The condensate tray, rack and cooking containers should be washed and dried each time they are used.
They are all dishwasher safe.
Automatic door release
Make sure that the door release does not get clogged with food deposits. Wipe off any deposits immediately with a sponge and a mild solution of washing up liquid and warm water. Wipe with clean water.
Side runners
The side runners are easy to remove which makes it easier to clean the sides of the oven.
Proceed as follows:
^Pull on the fixing knob to release it. Remove the runner by first pulling it to the side a and then out from the back b .
The runners can be cleaned with water and washing up liquid or in a dishwasher.
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