Miele DG4080 installation instructions Defrosting, Cook Universal function

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Practical tips

Defrosting

Defrost function

Food to be defrosted	Weight in g	Temp.	Defrosting duration	Standing time
		in °C	in minutes	in minutes

Meat
Stew	500	60	30-40	10-15
Minced meat	250	50*	15-20	10-15
Cutlets, chops, sausages	800	60	25-35	15-20

Poultry
Chicken	1000	60	40	15-20
Chicken drumsticks	150	60	20-25	10-15
Chicken schnitzel	500	60	25-30	10-15

Fish, seafood
Fish fillets	400	60	15	10-15
Prawns	300	60	4-6	5

Vegetables
Frozen in a block	300	60	20-25	10-15
Frozen in small portions	350	60	15	8-10

Fruit
Apple sauce/stewed apples	250	60	20-25	10-15
Strawberries/raspberries	300	60	8-10	10-12

Dairy products
Cheese	100	60	15	10-15
Cream	250	60	20-25	10-15

Baking
Puff pastries	-	60	10-12	10-15
Yeast buns	-	60	10-12	10-15

	Cook Universal function
Bread	250	100	10-15	10-15
Bread rolls	-	100	6-7	1-2

*This temperature is not the same as the recommended temperature. You will find some more suggestions in the Automatic menu.

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Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faultsFuther safety notes Disposal of the packing material Caring for the environmentDisposal of your old appliance Front view Guide to the applianceCondensate tray Accessories suppliedMiele steam oven cookbook Rack+C Clear sensor Control panelDisplay SettingsMenu cooking User programmesSetting up the appliance Before using for the first timeSetting Display Hardness level Setting the water hardnessCleaning and heating up for the first time Brief operating instructions Before each use OperationPre-heat Selecting a steam oven functionSetting a cooking duration Setting the temperatureStarting a programme Delaying the startSave Changing the settings during operationInterrupting a programme After use At the end of the cooking durationMenu cooking AutomaticExample Create User programmesSave System lock Minute minderSettings Safety Recommended temperaturesFactory default Keeping warmSuitable containers Practical tipsSteaming Food Function Temperature Duration MinutesVegetables Fish fresh Food Function Temperature Duration Minutes MeatMiscellaneous Eggs RiceFruit Tips on steaming Practical tips Proceed as follows ReheatingUseful tip Cook Universal function DefrostingTips on defrosting Cook Universal function Produce Temp Duration Minutes Fruit BottlingPreparing yoghurt BlanchingDisinfecting baby bottles General notes Cleaning and careAppliance front Removing the steam oven door Condensate tray, rack and cooking containers Oven interiorAutomatic door release Side runnersWater container Coupling seal Confirm Continue DescalingAfter descaling What to do if You cannot switch the appliance on Problem solving guideHeating-up phase lasts an unusually long time A number appear Display Stainless steel containers Optional accessoriesOther accessories Description Use Optional accessoriesAfter sales service, data plate Installation Safety instructions forAppliance and building-in dimensions InstallationInstallation in a tall unit Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Important U.K Electrical connectionNon-rewireable plugs BS Alteration rights reserved