Miele DG4080 installation instructions Rice, Eggs, Fruit

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Practical tips


Food	Function	Temperature	Duration
		in °C	in minutes
Dried beans and pulses
Red kidney beans	Cook Universal	100	60-65
(pre-soaked)
Chick peas	"	100	50-60
Millet	"	100	9-10
Pearl Barley	"	100	60-80
Buckwheat	"	100	20-24
Red split lentils (un-soaked)	"	100	10-15
Yellow split lentils (pre-soaked)	"	100	40
Rice
White basmati	Cook Universal	100	8-10
Brown basmati	"	100	15-20
Long grain	"	100	10-12
Brown	"	100	12-16
Wild	"	100	50-60
Thai fragrant / Jasmine	"	100	10-12
Risotto / Arborio	"	100	16-20
Mixed basmati and wild rice	"	100	20
Eggs
Soft boiled	Cook Universal	100	3-4
Medium boiled	"	100	5-6
Hard boiled	"	100	8-10
Fruit
Cooking apples (sliced)	Cook Universal	100	1-2
Apples (sauce)	"	100	4-6
Peaches (halved)	"	100	4-6

You will find times quoted in the Automatic menu differ from those above.

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Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faultsFuther safety notes Caring for the environment Disposal of the packing materialDisposal of your old appliance Front view Guide to the applianceCondensate tray Accessories suppliedMiele steam oven cookbook Rack+C Clear sensor Control panelDisplay SettingsMenu cooking User programmesSetting up the appliance Before using for the first timeSetting Display Hardness level Setting the water hardnessCleaning and heating up for the first time Brief operating instructions Before each use OperationPre-heat Selecting a steam oven functionSetting a cooking duration Setting the temperatureStarting a programme Delaying the startChanging the settings during operation SaveInterrupting a programme After use At the end of the cooking durationAutomatic Menu cookingExample User programmes CreateSave System lock Minute minderSettings Safety Recommended temperaturesFactory default Keeping warmSuitable containers Practical tipsFood Function Temperature Duration Minutes SteamingVegetables Food Function Temperature Duration Minutes Meat Fish freshMiscellaneous Rice EggsFruit Tips on steaming Practical tips Reheating Proceed as followsUseful tip Cook Universal function DefrostingTips on defrosting Cook Universal function Produce Temp Duration Minutes Fruit BottlingPreparing yoghurt BlanchingDisinfecting baby bottles Cleaning and care General notesAppliance front Removing the steam oven door Condensate tray, rack and cooking containers Oven interiorAutomatic door release Side runnersWater container Coupling seal Descaling Confirm ContinueAfter descaling Problem solving guide What to do if You cannot switch the appliance onHeating-up phase lasts an unusually long time A number appear Display Stainless steel containers Optional accessoriesOther accessories Description Use Optional accessoriesAfter sales service, data plate Installation Safety instructions forInstallation Appliance and building-in dimensionsInstallation in a tall unit Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Important U.K Electrical connectionNon-rewireable plugs BS Alteration rights reserved