Miele DG4080 installation instructions Protecting the appliance from damage

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Warning and Safety instructions

Protecting the appliance from damage

Do not use the appliance to heat up food in sealed jars and tins.

Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

Do not store cooked food in the oven. The moisture in the food can

lead to corrosion in the appliance.

Do not use metallic containers or utensils in the oven which are likely

to rust. This can cause corrosion.

Use the descaling tablets supplied with the appliance (see "Optional

accessories" for reordering details) or a proprietary citric acid based descaling agent to descale the appliance. Follow the manufacturer's instructions on the packaging.

Do not use a steam cleaner to clean this appliance. The steam

could reach electrical components and cause a short circuit. Pressurised steam could also cause permanent damage to the surface and to other components, for which the manufacturer cannot accept liability.

Do not place heavy objects on the open door. The door can support a

maximum weight of 8 kg.

The appliance is designed in such a way that there will always be a

little residual water left in the water container after use. If there is no residual water, there is something wrong. Call the Service Department.

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Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Appliance faults Protection from burning and scaldingFuther safety notes Disposal of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance Front viewAccessories supplied Condensate trayMiele steam oven cookbook RackControl panel +C Clear sensorSettings DisplayMenu cooking User programmesBefore using for the first time Setting up the applianceSetting the water hardness Setting Display Hardness levelCleaning and heating up for the first time Brief operating instructions Operation Before each usePre-heat Selecting a steam oven functionSetting the temperature Setting a cooking durationDelaying the start Starting a programmeInterrupting a programme Changing the settings during operationSave At the end of the cooking duration After useExample AutomaticMenu cooking Save User programmesCreate Minute minder System lockSettings Recommended temperatures SafetyFactory default Keeping warmPractical tips Suitable containersVegetables Food Function Temperature Duration MinutesSteaming Miscellaneous Food Function Temperature Duration Minutes MeatFish fresh Fruit RiceEggs Tips on steaming Practical tips Useful tip ReheatingProceed as follows Defrosting Cook Universal functionTips on defrosting Bottling Cook Universal function Produce Temp Duration Minutes FruitBlanching Preparing yoghurtDisinfecting baby bottles Appliance front Cleaning and careGeneral notes Removing the steam oven door Oven interior Condensate tray, rack and cooking containersAutomatic door release Side runnersWater container Coupling seal After descaling DescalingConfirm Continue Heating-up phase lasts an unusually long time Problem solving guideWhat to do if You cannot switch the appliance on A number appear Display Optional accessories Stainless steel containersOptional accessories Other accessories Description UseAfter sales service, data plate Safety instructions for InstallationInstallation in a tall unit InstallationAppliance and building-in dimensions Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Important U.KNon-rewireable plugs BS Alteration rights reserved