Miele DG4080 installation instructions Reheating, Proceed as follows, Useful tip

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Practical tips

Reheating

Reheat function

Food to be reheated	Duration in
	minutes

Vegetables
Cauliflower, runner beans	2
Carrots, kohlrabi	2

Side dishes
Dumplings, potatoes	3-4
(halved)
Pasta, rice	2-3

Meat and poultry
Sliced meat	3-5
1.5 cm thick
Stew	3-5
Chicken schnitzel	3-5
Meatballs in sauce	3-5
Sliced roulade	3-5

Fish
Fish fillet	2-3
Fish roulade, halved	2-3

Plated meals
Chicken fricassee with rice	3-5
Roast pork with potatoes	3-4
and vegetables
Spaghetti with tomato sauce	2-3

Soups/casseroles
Casseroles	4-5
Soup	2-3

You will find some more suggestions in the Automatic menu.

Your steam oven is very effective at reheating dishes which have been prepared previously.

Proceed as follows:

^Place the food on a flat plate and cover it with a deeper plate or some heat-resistant foil.

^Select Reheat 100 °C.

^Select the duration (see chart) and confirm your selection.

Useful tip:

If sauces are to be served separately, reheat them in a covered dish on their own.

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Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Appliance faults Protection from burning and scaldingFuther safety notes Caring for the environment Disposal of the packing materialDisposal of your old appliance Guide to the appliance Front viewAccessories supplied Condensate trayMiele steam oven cookbook RackControl panel +C Clear sensorSettings DisplayMenu cooking User programmesBefore using for the first time Setting up the applianceSetting the water hardness Setting Display Hardness levelCleaning and heating up for the first time Brief operating instructions Operation Before each usePre-heat Selecting a steam oven functionSetting the temperature Setting a cooking durationDelaying the start Starting a programmeChanging the settings during operation SaveInterrupting a programme At the end of the cooking duration After useAutomatic Menu cookingExample User programmes CreateSave Minute minder System lockSettings Recommended temperatures SafetyFactory default Keeping warmPractical tips Suitable containersFood Function Temperature Duration Minutes SteamingVegetables Food Function Temperature Duration Minutes Meat Fish freshMiscellaneous Rice EggsFruit Tips on steaming Practical tips Reheating Proceed as followsUseful tip Defrosting Cook Universal functionTips on defrosting Bottling Cook Universal function Produce Temp Duration Minutes FruitBlanching Preparing yoghurtDisinfecting baby bottles Cleaning and care General notesAppliance front Removing the steam oven door Oven interior Condensate tray, rack and cooking containersAutomatic door release Side runnersWater container Coupling seal Descaling Confirm ContinueAfter descaling Problem solving guide What to do if You cannot switch the appliance onHeating-up phase lasts an unusually long time A number appear Display Optional accessories Stainless steel containersOptional accessories Other accessories Description UseAfter sales service, data plate Safety instructions for InstallationInstallation Appliance and building-in dimensionsInstallation in a tall unit Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Important U.KNon-rewireable plugs BS Alteration rights reserved