Operation
At the end of the cooking duration
Shortly before the end of the set cooking duration, the steam will be reduced and the door will open slightly.
At the end of the duration you will hear a buzzer. The door will start to close shortly afterwards.
Wait until "Programme finished" appears in the display before opening the door and removing the food.
The steam oven is set at the factory so that if it is not switched off at the end of a cooking programme, it will maintain a temperature of 70 °C for a maximum of 15 minutes to keep food warm. Please note that delicate food, especially fish, can continue cooking whilst being kept warm.
If you do not want to use the "Steam reduction" and/or "Keeping warm" facility you will need to change the default setting in the Settings menu (see "Settings - Steam reduction and Keeping warm").
When putting cooking containers or the condensate tray into the steam oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding.
After use
^Switch off the appliance.
^Remove the condensate tray and empty it.
^Push the water container upwards slightly and remove it from the appliance. Empty it.
^After each use, clean and dry the whole appliance as described in "Cleaning and care".
^Leave the door open until the cooking compartment is completely dry.
Please note that the fan will continue to run for a while after the appliance has been switched off. If you want to reduce the
The appliance is designed in such a way that there will always be a little residual water left in the water container after use. If there is no residual water, there is something wrong. Call the Service Department.
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