Practical tips
–Grease perforated containers beforehand if using them to cook fish, and solid containers if using to cook dishes containing eggs.
–When cooking fish or food with a distinctive colour (e.g. spinach) in a perforated container, place the container directly above the condensate tray to avoid any transfer of tastes or colour to other food.
–Yeast dough can be put in the oven to prove.
Select Cook Universal and reduce the recommended temperature to 40 °C. Cover the dough.
–The weight entry in the Automatic programmes refers to the weight per piece. The setting and therefore the cooking duration is the same whether cooking only one 250 g piece of salmon or ten 250 g pieces at the same time.
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