Miele DG4080 Food Function Temperature Duration Minutes Meat, Fish fresh, Miscellaneous

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Practical tips


Food	Function	Temperature	Duration
		in °C	in minutes
Meat
Beef goulash	Cook meat	100	40	- 50
Chicken breast	"	100	8 - 10
Chicken, whole	"	100	50	- 60
Knuckle of pork	"	100	90	- 95
Lamb ragout	"	100	12	- 16
Turkey escalope	"	100	4	- 6
Turkey roulade	"	100	12	- 15
Veal escalope	"	100	3	- 4
Fish (fresh)
Cod steaks	Cook Universal	100	5	- 6
Salmon (fillets)	"	100	6	- 8
Trout (fillets)	"	100	3	- 6
Tuna steak	"	100	6	- 8
Mussels	Cook fish	90*	10	- 12
Plaice, fillet	"	85	5	- 7
Monk fish	"	85	8 - 10
Trout, 250 g	"	90*	10	- 12
Miscellaneous
Blanching vegetables	Cook vegetables	90*	1	- 2
Disinfecting baby bottles	Cook Universal	100	15
Melting chocolate (use a	Cook vegetables	90*	4 - 10
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*This temperature is not the same as the recommended temperature. You will find times quoted in the Automatic menu differ from those above.

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Contents Operating and Installation instructions Steam oven DG Contents Contents Side runners Water container Coupling seal Descaling Technical safety Correct use Safety with children Protecting the appliance from damage Appliance faults Protection from burning and scaldingFuther safety notes Disposal of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance Front viewAccessories supplied Condensate trayMiele steam oven cookbook RackControl panel +C Clear sensorSettings DisplayMenu cooking User programmesBefore using for the first time Setting up the applianceSetting the water hardness Setting Display Hardness levelCleaning and heating up for the first time Brief operating instructions Operation Before each usePre-heat Selecting a steam oven functionSetting the temperature Setting a cooking durationDelaying the start Starting a programmeInterrupting a programme Changing the settings during operationSave At the end of the cooking duration After useExample AutomaticMenu cooking Save User programmesCreate Minute minder System lockSettings Recommended temperatures SafetyFactory default Keeping warmPractical tips Suitable containersVegetables Food Function Temperature Duration MinutesSteaming Miscellaneous Food Function Temperature Duration Minutes MeatFish fresh Fruit RiceEggs Tips on steaming Practical tips Useful tip ReheatingProceed as follows Defrosting Cook Universal functionTips on defrosting Bottling Cook Universal function Produce Temp Duration Minutes FruitBlanching Preparing yoghurtDisinfecting baby bottles Appliance front Cleaning and careGeneral notes Removing the steam oven door Oven interior Condensate tray, rack and cooking containersAutomatic door release Side runnersWater container Coupling seal After descaling DescalingConfirm Continue Heating-up phase lasts an unusually long time Problem solving guideWhat to do if You cannot switch the appliance on A number appear Display Optional accessories Stainless steel containersOptional accessories Other accessories Description UseAfter sales service, data plate Safety instructions for InstallationInstallation in a tall unit InstallationAppliance and building-in dimensions Installation in a base unit Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Important U.KNon-rewireable plugs BS Alteration rights reserved