GE ZET3038, ZET3058 owner manual Control screen and keypad, Speed broil

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Using the Oven Controls

TrivectionWall Oven

SELECT

Control screen and keypad

Press pad beside display to select item in display.

Oven Control Sleep Feature. Any time the oven is not in use (no cooking, no cleaning, no help and no timers) for more than 10 minutes, the oven control will go to sleep. While sleeping, the control display will not show any text; it will go blank. The clock will remain displayed in the time and temperature display unless the “no clock” option has been selected.

There will be no audible signal given to indicate that the control is entering the sleep feature.

The control will enter the sleep feature even when the control is locked.

The user cannot turn this feature OFF.

How to Exit the Sleep Feature. Touch any key. The function associated with that key will not be started, but the control display main menu will reappear.

1SPEEDCOOK. In Speedcook mode, the user will be prompted to enter food category, temperature and cooking time.

Speed bake—Bakes food faster than traditional cooking modes.

Speed broil—Broils food faster than traditional Hi/Lo Broil.

2BAKE. Traditional bake mode.

3CONVECTION. Conv 1-Rack—Convection bake function used for baking on one rack. Conv Multi—Convection bake function used for baking on more than one rack. ConvRoast—Convection roast function.

4BROIL.

LO & HI—Traditional broil function.

Speed broil

5FEATURES. Additional cooking-related features.

Defrost—This feature is used to thaw frozen foods. Enter the defrost time using the chart in the Using the Defrost Feature section.

Self-Clean—This feature cleans the oven. See the Using the Self-Cleaning Oven section.

Warmer—This feature keeps hot, cooked food warm for up to 3 hours. It is not intended for reheating cold food. See the How to Set the Oven for Warmer section.

Proof—This feature maintains a warm environment useful for rising yeast-leavened products. It is not intended to keep food warm or reheat cold food. See the How to Set the Oven for Proof section.

Warm (Cook & Hold)—When this feature is turned on, it will keep hot, cooked foods warm for up to 3 hours following a Timed Bake function. See the How to Set the Oven for Warm section.

Sabbath—Designed for use on the Jewish Sabbath and Holidays. See the Using the Sabbath Feature section.

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyHave the installer show you the location Be sure your appliance is properly installedBe sure the oven is securely installed in a Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To reset the timer To cancel the timer To set the clock To set the timerClock, Timer and Control Lockout ON/OFF pad or using Review TimesUsing the Oven Before you begin…Microwave assisted Using the Trivection OvenWhen speedcooking, enter the traditional Auto Recipe conversionYou must preheat your oven Other speedcooking tipsRack positions for speed baking Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingTraditional broiling guide for speed broiling How to set the oven for speed broilingSelect Speed Broil How to set the oven for defrost Using the Defrost FeatureCookware/ tips for defrosting Defrosting guide Ground MeatHow to set the oven for baking or roasting Using Traditional Bake and RoastPreheating and pan placement for baking Aluminum foilHow to set a delayed start and automatic stop Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop Select Delay BakeHow to set the oven for broiling Using Traditional BroilBroiling guide Rack convection baking Using the Convection ModesConvection fan Multi-rack convection bakingPaper and Plastic How to set the oven for convection baking or roastingCookware for convection cooking Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To use a RecipesTo program New To change or replace aHow to set the oven for warmer Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmBefore a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningSelect Delay Clean Clock options SettingsClock Hour shut offTone volume Fahrenheit or Celsius temperatureTones at the end of a timed cycle Do it yourself Adjust the Oven TemperatureTo adjust the temperature Type of margarine will affect baking performanceDouble oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Single oven model control screenHow to exit the Sabbath feature Oven light bulbs How to remove packaging tapeCare and Cleaning of the Oven To replaceCleaning the oven door Stainless steel surfacesOven heating elements Oven racks and convection roasting rackBroiler pan & grid Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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ZET3058, ZET3038 specifications

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