GE ZET3058, ZET3038 owner manual How to set Delayed start and automatic stop, Select Delay Bake

Page 27

How to set

adelayed start and automatic stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1Select CONVECTION.

2On double oven models, select upper or lower oven.

3Select CONV MULTI for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Select CONV 1-RACKfor one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Select CONVROAST for convection roasting.

4Press the number pads to set the desired oven temperature.

5Select OPTIONS.

6Select TIMED BAKE.

7Using the number pads, enter the desired convection cooking time.

NOTE: The time countdown will not start until after the oven is preheated.

8Select ENTER.

9Select OPTIONS.

10Select DELAY BAKE.

11Using the number pads, enter the time of day you want the oven to turn on and start cooking.

12Select ENTER.

13Select START.

If you would like to check the times you have set, select REVIEW TIMES. You have the option to see delay time, clock, cook time or timer.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the programmed amount of time. After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking. The oven will turn off automatically, unless the WARM feature was set. See the Settings section.

Press the CLEAR/OFF pad to clear the display.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

Top Sirloin

Medium

24–28

325°F

160°F

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

Medium

14–18

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Chops (1/2 to 1″ thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 11⁄2 lbs.)

50–55 total

350°F

180°–185°F

 

Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

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Contents ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall Oven Self-Cleaning Oven with Trivection Built-In OvenIntroduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersNever leave the oven door open when you Be sure your appliance is properly installedBe sure the oven is securely installed in a Have the installer show you the locationSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Oven control layout and description Using the Oven ControlsSpeed broil Control screen and keypadControl screen and keypad ON/OFF pad or using Review Times To set the clock To set the timerClock, Timer and Control Lockout To reset the timer To cancel the timerBefore you begin… Using the OvenAuto Recipe conversion Using the Trivection OvenWhen speedcooking, enter the traditional Microwave assistedMeats/Poultry Other speedcooking tipsRack positions for speed baking You must preheat your ovenEnter maximum recipe or package cook time How to set the oven for speed bakingTips for speed broiling Traditional roasting guideHow to set the oven for speed broiling Traditional broiling guide for speed broilingSelect Speed Broil Using the Defrost Feature How to set the oven for defrostCookware/ tips for defrosting Ground Meat Defrosting guideAluminum foil Using Traditional Bake and RoastPreheating and pan placement for baking How to set the oven for baking or roastingSelect Delay Bake Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop How to set a delayed start and automatic stopUsing Traditional Broil How to set the oven for broilingBroiling guide Multi-rack convection baking Using the Convection ModesConvection fan Rack convection bakingMetal and Glass How to set the oven for convection baking or roastingCookware for convection cooking Paper and PlasticUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To change or replace a RecipesTo program New To use aHow to set the oven for warm Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmerUsing the Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleSelect Delay Clean Hour shut off SettingsClock Clock optionsFahrenheit or Celsius temperature Tone volumeTones at the end of a timed cycle Type of margarine will affect baking performance Adjust the Oven TemperatureTo adjust the temperature Do it yourselfSingle oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Double oven model control screenHow to exit the Sabbath feature To replace How to remove packaging tapeCare and Cleaning of the Oven Oven light bulbsStainless steel surfaces Cleaning the oven doorOven racks and convection roasting rack Oven heating elementsBroiler pan & grid Properly Before You Call For Service…Oven Trouble- shooting tips Before You Call For Service…Problem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Warranty
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