GE ZET3038, ZET3058 Using the Traditional Timed Baking and Roasting Features, Select Timed Bake

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Using the Traditional Timed Baking and Roasting Features

TrivectionWall Oven

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to set an immediate start and automatic stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

1Select BAKE. Select upper oven or lower oven on double oven models.

2Using the number pads, enter the desired temperature.

3Select OPTIONS.

4Select TIMED BAKE.

NOTE: The time countdown will not start until after the oven is preheated.

5Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

6Select ENTER. This tells the oven that you have finished setting it.

7Select START.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the Using the proof, warmer and warm features section.

After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking.

How to set a delayed start and automatic stop

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You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1Select BAKE. Select upper oven or lower oven on double oven models.

2Using the number pads, enter the desired temperature.

3Select OPTIONS.

4Select TIMED BAKE.

5Using the number pads, enter the desired baking time.

NOTE: The time countdown will not start until after the oven is preheated.

6Select ENTER.

7Select OPTIONS.

8Select DELAY BAKE.

9Using the number pads, enter the time of day you want the oven to turn on and start cooking.

10Select ENTER.

11Select START.

If you would like to check the times you have set, select REVIEW TIMES. You have the option to see delay time, clock, bake time or timer.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time. After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking. The oven will turn off automatically, unless the WARM feature was set. See the Using the proof, warmer and warm features section.

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyHave the installer show you the location Be sure your appliance is properly installedBe sure the oven is securely installed in a Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To reset the timer To cancel the timer To set the clock To set the timerClock, Timer and Control Lockout ON/OFF pad or using Review TimesUsing the Oven Before you begin…Microwave assisted Using the Trivection OvenWhen speedcooking, enter the traditional Auto Recipe conversionYou must preheat your oven Other speedcooking tipsRack positions for speed baking Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingTraditional broiling guide for speed broiling How to set the oven for speed broilingSelect Speed Broil How to set the oven for defrost Using the Defrost FeatureCookware/ tips for defrosting Defrosting guide Ground MeatHow to set the oven for baking or roasting Using Traditional Bake and RoastPreheating and pan placement for baking Aluminum foilHow to set a delayed start and automatic stop Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop Select Delay BakeHow to set the oven for broiling Using Traditional BroilBroiling guide Rack convection baking Using the Convection ModesConvection fan Multi-rack convection bakingPaper and Plastic How to set the oven for convection baking or roastingCookware for convection cooking Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To use a RecipesTo program New To change or replace aHow to set the oven for warmer Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmBefore a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningSelect Delay Clean Clock options SettingsClock Hour shut offTone volume Fahrenheit or Celsius temperatureTones at the end of a timed cycle Do it yourself Adjust the Oven TemperatureTo adjust the temperature Type of margarine will affect baking performanceDouble oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Single oven model control screenHow to exit the Sabbath feature Oven light bulbs How to remove packaging tapeCare and Cleaning of the Oven To replaceCleaning the oven door Stainless steel surfacesOven heating elements Oven racks and convection roasting rackBroiler pan & grid Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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ZET3058, ZET3038 specifications

General Electric (GE) has made significant strides in the power generation and industrial equipment sectors, and their models ZET3038, ZET3058, JT980, and JT930 are testament to this commitment to excellence. Each of these models offers a unique blend of features, technologies, and characteristics designed to meet the diverse needs of modern industries.

The GE ZET3038 is a robust turbine engine that excels in flexibility and efficiency. Its design incorporates advanced materials that enhance durability while minimizing weight. One of the outstanding features of the ZET3038 is its modular architecture, which allows for easy maintenance and upgrades. The engine is equipped with a state-of-the-art digital control system, providing real-time monitoring and optimization of performance. This capability reduces downtime and maximizes operational efficiency, making it an ideal choice for industries requiring reliable and consistent energy output.

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In summary, the GE ZET3038, ZET3058, JT980, and JT930 showcase a spectrum of innovative technologies and design philosophies aimed at delivering high performance, efficiency, and reliability across various applications. Each model reflects GE's commitment to advancing industrial capabilities through cutting-edge engineering solutions.