GE ZET3038 How to set the oven for speed baking, Enter maximum recipe or package cook time

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Using the Trivection™ Oven

Trivection™ Wall Oven

How to set the oven for speed baking

1Select SPEEDCOOK from the main menu.

2Select SPEED BAKE when baking or roasting.

3Select food type. You can select FROZENFOODS, MEAT or VEG/CASS. Select MORE to see additional categories— POULTRY/FISH, BAKEDGOODS and BREADS. Reference the table for food category and time savings.

NOTE: You will need to select a subcategory for some food types. For example, if you select VEG/CASS, you will need to select between BAKED POTATO, VEGETABLE or

CASSEROLE.

4Enter recipe cook temperature.

5Enter maximum recipe or package cook time.

6Select START. Cook time will automatically convert to shorter time and display on control screen.

7You must always preheat the oven. Wait for preheat signal and message on display to “PUT FOOD IN OVEN” before placing food in oven.

8Select START. Start will not appear on control screen until door is opened and food is put in oven. You must select START to start cooking. Countdown of cook time will begin.

Note: Food may be checked at any time by opening the door. The microwave and convection fan will turn off and the cooking time countdown will stop while the door is open. All three will resume when the door is closed.

9Check food when prompted and add more time if desired.

After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Once again, the oven automatically converts the traditional time to the appropriate speedcook time (nearest minute). Press CLEAR/OFF pad if food has finished cooking.

Food Type

Food Subcategory

Food Examples

Approximate Time Savings

FrozenFood

Desserts

Frozen: Pies, Cookies, Cobblers

1-1/2 times faster

 

MainDishes

Frozen: Entrees, Lasagna, TV Dinners, Pizzas

2 times faster

 

Snack/Sides

Frozen: Snacks, Appetizers, Vegetables, French Fries

2 to 3 times faster

 

 

Frozen: Rolls, Biscuits

 

Meat

Ham

Ham

1-1/2 times faster

 

Pork

Pork Tenderloin, Pork Roast

2-1/2 to 3 times faster

 

Beef

Meatloaf, Beef Roast

2-1/2 to 3 times faster

 

Lamb

Leg of Lamb

2-1/2 to 3 times faster

 

Game/Wild

Venison

2-1/2 to 3 times faster

Veg/Cass

BakedPotato

Baked Potatoes

5 times faster

 

Vegetable

Unfrozen: Vegetables (carrots, squash, etc.)

4 times faster

 

Casserole

Unfrozen: Meat Casseroles or Lasagna,

4 times faster

 

 

Unfrozen: Vegetable Casseroles

 

Poultry/Fish

——

Chicken, Fish, Turkey, Seafood, Cornish Hens

2 to 3 times faster

BakedGoods

——

Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies,

2 times faster

 

 

Cakes, Fresh Pies, Brownies, Souffles, Cobblers

 

Breads

QuickBread

Quick Breads such as Corn Bread and Banana Bread

2 times faster

 

DoughBread

Yeast Bread, Fresh or Deli Pizzas

3 times faster

 

Biscuit/Roll

Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks

3 times faster

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyBe sure your appliance is properly installed Be sure the oven is securely installed in aHave the installer show you the location Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To set the clock To set the timer Clock, Timer and Control LockoutTo reset the timer To cancel the timer ON/OFF pad or using Review TimesUsing the Oven Before you begin…Using the Trivection Oven When speedcooking, enter the traditionalMicrowave assisted Auto Recipe conversionOther speedcooking tips Rack positions for speed bakingYou must preheat your oven Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingTraditional broiling guide for speed broiling How to set the oven for speed broilingSelect Speed Broil How to set the oven for defrost Using the Defrost FeatureCookware/ tips for defrosting Defrosting guide Ground MeatUsing Traditional Bake and Roast Preheating and pan placement for bakingHow to set the oven for baking or roasting Aluminum foilUsing the Traditional Timed Baking and Roasting Features How to set an immediate start and automatic stopHow to set a delayed start and automatic stop Select Delay BakeHow to set the oven for broiling Using Traditional BroilBroiling guide Using the Convection Modes Convection fanRack convection baking Multi-rack convection bakingHow to set the oven for convection baking or roasting Cookware for convection cookingPaper and Plastic Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop Recipes To program NewTo use a To change or replace aUsing the Proof, Warmer and Warm Features How to set the oven for proofHow to set the oven for warmer How to set the oven for warmBefore a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningSelect Delay Clean Settings ClockClock options Hour shut offTone volume Fahrenheit or Celsius temperatureTones at the end of a timed cycle Adjust the Oven Temperature To adjust the temperatureDo it yourself Type of margarine will affect baking performanceUsing the Sabbath Feature How to set for Sabbath feature in baking/ roastingDouble oven model control screen Single oven model control screenHow to exit the Sabbath feature How to remove packaging tape Care and Cleaning of the OvenOven light bulbs To replaceCleaning the oven door Stainless steel surfacesOven heating elements Oven racks and convection roasting rackBroiler pan & grid Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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ZET3058, ZET3038 specifications

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The GE ZET3038 is a robust turbine engine that excels in flexibility and efficiency. Its design incorporates advanced materials that enhance durability while minimizing weight. One of the outstanding features of the ZET3038 is its modular architecture, which allows for easy maintenance and upgrades. The engine is equipped with a state-of-the-art digital control system, providing real-time monitoring and optimization of performance. This capability reduces downtime and maximizes operational efficiency, making it an ideal choice for industries requiring reliable and consistent energy output.

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