GE ZET3038, ZET3058 owner manual Trivection Oven

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IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.

TRIVECTION OVEN

Read and follow the specific “Precautions to Avoid Possible Exposure to Microwave Energy” section in this manual.

To reduce the risk of fire in the oven cavity:

Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

In defrost mode, remove wire twist-ties from paper or plastic containers before placing bags in the oven.

Oven Cooking Bags—Do not use the wire twist- tie to close the bag.

Do not use paper towels.

Do not use your oven to dry newspapers.

Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

Do not operate the oven while empty to avoid damage to the oven and the danger of fire.

Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.

If materials inside the oven should ignite, keep the oven door closed, turn the oven off and shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

This oven is not approved or tested for marine use.

Some products such as whole eggs and sealed containers—for example, closed jars—will explode and should not be heated in this oven. Such use of the oven could result in injury.

Do not boil eggs in this oven. Pressure will build up inside the egg yolk and will cause it to burst, possibly resulting in injury.

Do not pop popcorn in your oven.

Foods with unbroken outer “skin” such as potatoes, sausages, tomatoes, apples, egg yolks, chicken livers and other giblets should be pierced to allow steam to escape during cooking.

Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

Hot foods and steam can cause burns. Be careful when opening any containers of hot food, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

As with any appliance, close supervision is necessary when used by children.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)door (bent),

(2)hinges and latches (broken or loosened),

(3)door seals and sealing surfaces.

(d)The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyHave the installer show you the location Be sure your appliance is properly installedBe sure the oven is securely installed in a Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To reset the timer To cancel the timer To set the clock To set the timerClock, Timer and Control Lockout ON/OFF pad or using Review TimesUsing the Oven Before you begin…Microwave assisted Using the Trivection OvenWhen speedcooking, enter the traditional Auto Recipe conversionYou must preheat your oven Other speedcooking tipsRack positions for speed baking Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingHow to set the oven for speed broiling Traditional broiling guide for speed broilingSelect Speed Broil Using the Defrost Feature How to set the oven for defrostCookware/ tips for defrosting Defrosting guide Ground MeatHow to set the oven for baking or roasting Using Traditional Bake and RoastPreheating and pan placement for baking Aluminum foilHow to set a delayed start and automatic stop Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop Select Delay BakeUsing Traditional Broil How to set the oven for broilingBroiling guide Rack convection baking Using the Convection ModesConvection fan Multi-rack convection bakingPaper and Plastic How to set the oven for convection baking or roastingCookware for convection cooking Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To use a RecipesTo program New To change or replace aHow to set the oven for warmer Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmUsing the Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleSelect Delay Clean Clock options SettingsClock Hour shut offFahrenheit or Celsius temperature Tone volumeTones at the end of a timed cycle Do it yourself Adjust the Oven TemperatureTo adjust the temperature Type of margarine will affect baking performanceDouble oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Single oven model control screenHow to exit the Sabbath feature Oven light bulbs How to remove packaging tapeCare and Cleaning of the Oven To replaceCleaning the oven door Stainless steel surfacesOven racks and convection roasting rack Oven heating elementsBroiler pan & grid Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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ZET3058, ZET3038 specifications

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