GE ZET3058, ZET3038 owner manual ALL These Things are Normal with Your Trivection Oven

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ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTIONOVEN

Steam or vapor escaping from around the door.

Dimming of the oven light and change in the blower sound may occur.

The microwave fan may operate with both ovens off. It is cooling the control and will turn itself off.

Some TV-radio interference might be noticed while using your oven. It is similar to the interference caused by other small appliances and does not indicate a problem with your oven.

ARCING

If you see arcing, open the door and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

Metal or foil touching the side of the oven.

Foil not molded to food (upturned edges act like antennas).

Metal, such as twist-ties, poultry pins or gold- rimmed dishes in the oven.

Recycled paper towels containing small metal pieces being used in the oven.

SUPER HEATED WATER AND SPONTANEOUS BOILING

Liquids such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of

180°F. Cooking to these temperatures usually protects against foodborne illness.

SELF-CLEANING OVEN

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Keep the oven vent unobstructed.

Before self-cleaning the oven, remove the broiler pan, grid, racks and other cookware.

Be sure to wipe up excess spillage before starting the self-cleaning operation.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Listen for fan—A fan noise should be heard sometime during the cleaning cycle. If not, call a serviceman before self-cleaning again.

SAVE THESE INSTRUCTIONS

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Contents ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall Oven Self-Cleaning Oven with Trivection Built-In OvenIntroduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersNever leave the oven door open when you Be sure your appliance is properly installedBe sure the oven is securely installed in a Have the installer show you the locationSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Oven control layout and description Using the Oven ControlsSpeed broil Control screen and keypadControl screen and keypad ON/OFF pad or using Review Times To set the clock To set the timerClock, Timer and Control Lockout To reset the timer To cancel the timerBefore you begin… Using the OvenAuto Recipe conversion Using the Trivection OvenWhen speedcooking, enter the traditional Microwave assistedMeats/Poultry Other speedcooking tipsRack positions for speed baking You must preheat your ovenEnter maximum recipe or package cook time How to set the oven for speed bakingTips for speed broiling Traditional roasting guideTraditional broiling guide for speed broiling How to set the oven for speed broilingSelect Speed Broil How to set the oven for defrost Using the Defrost FeatureCookware/ tips for defrosting Ground Meat Defrosting guideAluminum foil Using Traditional Bake and RoastPreheating and pan placement for baking How to set the oven for baking or roastingSelect Delay Bake Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop How to set a delayed start and automatic stopHow to set the oven for broiling Using Traditional BroilBroiling guide Multi-rack convection baking Using the Convection ModesConvection fan Rack convection bakingMetal and Glass How to set the oven for convection baking or roastingCookware for convection cooking Paper and PlasticUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To change or replace a RecipesTo program New To use aHow to set the oven for warm Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmerBefore a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningSelect Delay Clean Hour shut off SettingsClock Clock optionsTone volume Fahrenheit or Celsius temperatureTones at the end of a timed cycle Type of margarine will affect baking performance Adjust the Oven TemperatureTo adjust the temperature Do it yourselfSingle oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Double oven model control screenHow to exit the Sabbath feature To replace How to remove packaging tapeCare and Cleaning of the Oven Oven light bulbsStainless steel surfaces Cleaning the oven doorOven heating elements Oven racks and convection roasting rackBroiler pan & grid Properly Before You Call For Service…Oven Trouble- shooting tips Before You Call For Service…Problem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Warranty
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ZET3058, ZET3038 specifications

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