GE ZET3038, ZET3058 Using the Trivection Oven, Microwave assisted, Auto Recipe conversion

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Using the Trivection™ Oven

Trivection™ Wall Oven

Microwave assisted

In the Trivection oven, a microwave is used to assist cooking.

The combination of microwave, convection fan and heating elements is unique for each food category.

NOTE: The microwave will cycle on and off while cooking to best distribute energy to the food.

The microwave turns off and the cook time stops counting down when the oven door is opened.

NOTE: The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened.

Auto Recipe™ conversion

You can use your favorite recipes in the Trivection oven.

When speedcooking, enter the traditional

cooking temperature and the maximum recipe/package cook time. When speedcooking, the Auto Recipe™ conversion feature automatically converts traditional cook time

into the appropriate speedcooking time. The converted time will display after you start the oven. This time will be up to 5 times faster than traditional baking based on food type.

Cookware for speedcooking. . .

You can use cookware that is oven-safe. Heat- resistant paper and plastic containers and bakeware that are recommended for use in traditional baking can also be used for speed baking. However, they should not be used at temperatures higher than the temperature recommended by the bakeware manufacturer.

If you are cooking with several pans, leave space between them. Arcing is the microwave term for sparks in the oven. To avoid arcing, be sure there is at least 1 inch of space between metal surfaces—pans, wall of cavity, aluminum foil.

Do not completely surround food with metal and/or foil while speedcooking—you will not have a time savings (for example, wrapping potato with foil, using metal roasting pan with lid).

When using a metal pan, do not cover it with a metal lid or foil (a glass lid or parchment paper may be used). However, foil may be used to shield food to prevent overbrowning or overcooking (i.e., placing small strips of foil on tips of wings and legs of poultry). Also, foil covers may be tented over food (i.e., large frozen casseroles) toward the end of their cook time to prevent overbrowning or overcooking.

DO NOT USE FOOD WRAPPERS MADE FROM A COMBINATION OF METAL FOIL AND PAPER IN THE OVEN in speedcook modes. For example, some frozen or deli breads are baked and sold in these wrappers. Remove the food from the wrapper and speedbake on a flat metal pan.

When speedcooking with metal pans, heavy aluminum pans are recommended for best results.

When speed baking with stoneware or cooking stones, refer to the manufacturer’s owner’s manual for proper use and maintenance. For best results, preheat your flat cooking stones. If the manufacturer does not recommend preheating the cooking stones, do not use them in Speedcooking modes. Do not use hearth

inserts while speedcooking.

Use pans with low sides whenever possible. A shallow pan allows air to circulate around the food more efficiently.

Dark or matte finish bakeware will produce darker browning on food. When you are speed broiling, it is important that you use the broiler pan with grid for best results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyHave the installer show you the location Be sure your appliance is properly installedBe sure the oven is securely installed in a Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To reset the timer To cancel the timer To set the clock To set the timerClock, Timer and Control Lockout ON/OFF pad or using Review TimesUsing the Oven Before you begin…Microwave assisted Using the Trivection OvenWhen speedcooking, enter the traditional Auto Recipe conversionYou must preheat your oven Other speedcooking tipsRack positions for speed baking Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingSelect Speed Broil How to set the oven for speed broilingTraditional broiling guide for speed broiling Cookware/ tips for defrosting Using the Defrost FeatureHow to set the oven for defrost Defrosting guide Ground MeatHow to set the oven for baking or roasting Using Traditional Bake and RoastPreheating and pan placement for baking Aluminum foilHow to set a delayed start and automatic stop Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop Select Delay BakeBroiling guide Using Traditional BroilHow to set the oven for broiling Rack convection baking Using the Convection ModesConvection fan Multi-rack convection bakingPaper and Plastic How to set the oven for convection baking or roastingCookware for convection cooking Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To use a RecipesTo program New To change or replace aHow to set the oven for warmer Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmHow to set the oven for cleaning Using the Self-Cleaning OvenBefore a clean cycle Select Delay Clean How to delay the start of cleaningAfter a clean cycle Clock options SettingsClock Hour shut offTones at the end of a timed cycle Fahrenheit or Celsius temperatureTone volume Do it yourself Adjust the Oven TemperatureTo adjust the temperature Type of margarine will affect baking performanceDouble oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Single oven model control screenHow to exit the Sabbath feature Oven light bulbs How to remove packaging tapeCare and Cleaning of the Oven To replaceCleaning the oven door Stainless steel surfacesBroiler pan & grid Oven racks and convection roasting rackOven heating elements Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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Manual 16 pages 38.65 Kb

ZET3058, ZET3038 specifications

General Electric (GE) has made significant strides in the power generation and industrial equipment sectors, and their models ZET3038, ZET3058, JT980, and JT930 are testament to this commitment to excellence. Each of these models offers a unique blend of features, technologies, and characteristics designed to meet the diverse needs of modern industries.

The GE ZET3038 is a robust turbine engine that excels in flexibility and efficiency. Its design incorporates advanced materials that enhance durability while minimizing weight. One of the outstanding features of the ZET3038 is its modular architecture, which allows for easy maintenance and upgrades. The engine is equipped with a state-of-the-art digital control system, providing real-time monitoring and optimization of performance. This capability reduces downtime and maximizes operational efficiency, making it an ideal choice for industries requiring reliable and consistent energy output.

Moving on to the GE ZET3058, this model builds on the strengths of the ZET3038 but offers enhanced power and efficiency. It features a larger turbine and advanced aerodynamic profiles, resulting in improved fuel efficiency and reduced emissions. The ZET3058 is known for its operational versatility, being suitable for both peaking and base-load operations. Its integrated diagnostic systems allow for predictive maintenance, which significantly extends the lifespan of the components and reduces overall operational costs.

The JT980 is one of GE's high-performance jet engines, designed primarily for commercial aviation. It boasts advanced combustion technologies that ensure lower NOx emissions, meeting stringent environmental regulations. The JT980 incorporates sophisticated electronic systems for enhanced fuel management and efficiency optimization, greatly improving operational economics for airlines. Its lightweight construction contributes to overall aircraft performance, enabling higher payload capacities and reduced fuel consumption.

Lastly, the JT930 engine is tailored for regional and business aviation markets. It features a compact design and employs the latest in materials technology to achieve a balance between performance and cost-efficiency. The JT930 is recognized for its quiet operation and low environmental impact, making it a favorable choice for operators concerned about sustainability. Its straightforward maintenance procedures ensure that aircraft downtime is kept to a minimum, allowing for more flights and increased revenue potential.

In summary, the GE ZET3038, ZET3058, JT980, and JT930 showcase a spectrum of innovative technologies and design philosophies aimed at delivering high performance, efficiency, and reliability across various applications. Each model reflects GE's commitment to advancing industrial capabilities through cutting-edge engineering solutions.
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